(Translated by Google) We were still hungry last night (between 11/12 p.m.) and Maps showed us the opening hours until 2 a.m. Since there is no season here yet, we expected that it might be closed.We caught the boss just as he was closing up shop. :D I had a guilty conscience because he opened it up again and prepared food for us. But since several people were then attracted, my bad conscience was gone.The kebab was so delicious. Just like I'm used to from Berlin. I'll just use less of the hot sauce next time or none at all. The sauce has it all, but not unpleasant for me personally. Despite the sharpness, I could still taste everything.And if I consciously choose again, I'll ask if he has Ayran or something comparable on offer. :)The owner was super friendly, even though we kept him from closing time.We will be eating there more often from now on and will try to be there before closing time next time. :)(Original)Gestern Abend hatten wir noch Hunger (zwischen 23/24 Uhr) und Maps zeigte uns die Öffnungszeiten bis 2 Uhr an. Da noch keine Saison ist hier, haben wir schon damit gerechnet dass eventuell geschlossen ist.Wir haben den Chef in dem Moment erwischt, als er den Laden geschlossen hat. :D Ich hatte schon ein schlechtes Gewissen, weil er extra nochmal geöffnet und uns Essen zubereitet hat. Da aber mehrere Personen dann angelockt worden sind, war mein schlechtes Gewissen weg.Der Kebab war so lecker. So wie ich es aus Berlin gewohnt bin. Ich werde nur das nächste Mal weniger von der scharfen Sauce nehmen oder gar keine. Die Sauce hat es in sich, aber nicht unangenehm für mich persönlich. Trotz der Schärfe konnte ich noch alles schmecken.Und sollte ich nochmal scharf bewusst wählen, werde ich fragen ob er Ayran oder was vergleichbares im Angebot hat. :)Der Besitzer war super freundlich, und das obwohl wir ihn von seinem Feierabend abgehalten haben.Wir werden öfter dort essen absofort und versuchen das nächste Mal vor Ladenschluss da zu sein. :)
Google user
Best durum kebab in Portugal.
vieil alex
(Translated by Google) Best kebab I have eaten, much better than in France. Great, thanks.(Original)Meilleur kebab que j'ai mangé, bien meilleur qu'en France. Excellent, thanks.
D Barraqui
(Translated by Google) The best kebab!!!(Original)O melhor kebab!!!
Tom Blackmore
Nice kebab, and good prices. €16 for two kebabs, fries and two drinks.
Josiie Paula
(Translated by Google) I'll leave here 2 reviews.The first is that it is, in fact, the best Kebab I've had, at least in the Quarteira area. I don't really appreciate French fries, but by chance the potatoes from this place are really tasty, they don't go past the point leaving them dry.The main ingredient as we know is chicken meat, which with the sauce is very tasty.But I always see that they don't have the standard portion to assemble the snack, so every time I go there, it may be that there is less chicken meat than the last time. I think that because it is the main ingredient, they shouldn't fill the snack with just the salad, and just put a few grams of meat. They have the option of "if you want extra meat, you have to pay", but I think that if it had a standard of grams it would be more satisfactory.The second is that I always order take-out, as I was always disappointed when I had to eat there.The dish always comes with too many salads, and with just a little of the main ingredient, which is chicken, so I only recommend the take-away, which despite not having chicken as it should be, but comes kind of "balanced".But yes, it's the best Kebab I've ever had in terms of taste ☺️(Original)Vou deixar aqui 2 críticas.A primeira é que de fato é o melhor Kebab que comi pelo menos na zona de Quarteira. Não aprecio muito batatas fritas, mas por um acaso as batatas desse sítio são mesmo bem saborosas, não passam do ponto deixando elas secas.O ingrediente principal como sabemos é a carne galinha, que com o molho fica muito saboroso.Porém sempre vejo que eles não tem a porção padrão para montar o lanche, fazendo assim que cada vez quando for lá, possa ser que tenha menos carne de galinha, do quê a última vez. Penso eu, que por ser o ingrediente principal, não deveriam encher o lanche somente com a salada, e colocar apenas umas graminhas de carne. Eles tem a opção de "se quiser carne extra, tem que pagar", mas penso que se tivesse um padrão de gramas seria mais satisfatório.A segunda é que sempre peço em modo take way, pois sempre me decepcionava quando era para comer no local.O prato sempre vem exageradamente com muitas saladas, e com apenas um pouco do ingrediente principal que é o frango, por isso recomendo somente o take way, que apesar que não vem frango como deveria de ser, mas vêm meio que "equilibrado".Mas sim, é o melhor Kebab que já comi em relação de gosto ☺️
Carvalhaes Walter De Sa
(Translated by Google) Very exemplary service with all hygiene(Original)Atendimento muito exemplar com toda higiene
Susana de Sousa
(Translated by Google) Very good!(Original)Muito bom!
(Translated by Google) For those who like an open environment, it is well located and the food tastes good.(Original)Para aqueles que gostam de ambiente aberto, está bem localizado e a comida tem bom sabor.
Severine Metivier
Pas terribleBeaucoup de sauce liquide et très très gras(Translated by Google)Not terribleLots of runny and very greasy sauce
gabriel sousa
(Translated by Google) The best place to have lunch(Original)O melhor sítio para almoçar
Oscar Zijlstra
(Translated by Google) Unexpectedly just be helped in Dutch..(Original)Onverwacht gewoon in het Nederlands worden geholpen..
Great kabob!
Best durum kebab in Portugal.
(Translated by Google) We were still hungry last night (between 11/12 p.m.) and Maps showed us the opening hours until 2 a.m. Since there is no season here yet, we expected that it might be closed.We caught the boss just as he was closing up shop. :D I had a guilty conscience because he opened it up again and prepared food for us. But since several people were then attracted, my bad conscience was gone.The kebab was so delicious. Just like I'm used to from Berlin. I'll just use less of the hot sauce next time or none at all. The sauce has it all, but not unpleasant for me personally. Despite the sharpness, I could still taste everything.And if I consciously choose again, I'll ask if he has Ayran or something comparable on offer. :)The owner was super friendly, even though we kept him from closing time.We will be eating there more often from now on and will try to be there before closing time next time. :)(Original)Gestern Abend hatten wir noch Hunger (zwischen 23/24 Uhr) und Maps zeigte uns die Öffnungszeiten bis 2 Uhr an. Da noch keine Saison ist hier, haben wir schon damit gerechnet dass eventuell geschlossen ist.Wir haben den Chef in dem Moment erwischt, als er den Laden geschlossen hat. :D Ich hatte schon ein schlechtes Gewissen, weil er extra nochmal geöffnet und uns Essen zubereitet hat. Da aber mehrere Personen dann angelockt worden sind, war mein schlechtes Gewissen weg.Der Kebab war so lecker. So wie ich es aus Berlin gewohnt bin. Ich werde nur das nächste Mal weniger von der scharfen Sauce nehmen oder gar keine. Die Sauce hat es in sich, aber nicht unangenehm für mich persönlich. Trotz der Schärfe konnte ich noch alles schmecken.Und sollte ich nochmal scharf bewusst wählen, werde ich fragen ob er Ayran oder was vergleichbares im Angebot hat. :)Der Besitzer war super freundlich, und das obwohl wir ihn von seinem Feierabend abgehalten haben.Wir werden öfter dort essen absofort und versuchen das nächste Mal vor Ladenschluss da zu sein. :)
Best durum kebab in Portugal.
(Translated by Google) Best kebab I have eaten, much better than in France. Great, thanks.(Original)Meilleur kebab que j'ai mangé, bien meilleur qu'en France. Excellent, thanks.
(Translated by Google) The best kebab!!!(Original)O melhor kebab!!!
Nice kebab, and good prices. €16 for two kebabs, fries and two drinks.
(Translated by Google) I'll leave here 2 reviews.The first is that it is, in fact, the best Kebab I've had, at least in the Quarteira area. I don't really appreciate French fries, but by chance the potatoes from this place are really tasty, they don't go past the point leaving them dry.The main ingredient as we know is chicken meat, which with the sauce is very tasty.But I always see that they don't have the standard portion to assemble the snack, so every time I go there, it may be that there is less chicken meat than the last time. I think that because it is the main ingredient, they shouldn't fill the snack with just the salad, and just put a few grams of meat. They have the option of "if you want extra meat, you have to pay", but I think that if it had a standard of grams it would be more satisfactory.The second is that I always order take-out, as I was always disappointed when I had to eat there.The dish always comes with too many salads, and with just a little of the main ingredient, which is chicken, so I only recommend the take-away, which despite not having chicken as it should be, but comes kind of "balanced".But yes, it's the best Kebab I've ever had in terms of taste ☺️(Original)Vou deixar aqui 2 críticas.A primeira é que de fato é o melhor Kebab que comi pelo menos na zona de Quarteira. Não aprecio muito batatas fritas, mas por um acaso as batatas desse sítio são mesmo bem saborosas, não passam do ponto deixando elas secas.O ingrediente principal como sabemos é a carne galinha, que com o molho fica muito saboroso.Porém sempre vejo que eles não tem a porção padrão para montar o lanche, fazendo assim que cada vez quando for lá, possa ser que tenha menos carne de galinha, do quê a última vez. Penso eu, que por ser o ingrediente principal, não deveriam encher o lanche somente com a salada, e colocar apenas umas graminhas de carne. Eles tem a opção de "se quiser carne extra, tem que pagar", mas penso que se tivesse um padrão de gramas seria mais satisfatório.A segunda é que sempre peço em modo take way, pois sempre me decepcionava quando era para comer no local.O prato sempre vem exageradamente com muitas saladas, e com apenas um pouco do ingrediente principal que é o frango, por isso recomendo somente o take way, que apesar que não vem frango como deveria de ser, mas vêm meio que "equilibrado".Mas sim, é o melhor Kebab que já comi em relação de gosto ☺️
(Translated by Google) Very exemplary service with all hygiene(Original)Atendimento muito exemplar com toda higiene
(Translated by Google) Very good!(Original)Muito bom!
Restaurantji Recommends
(Translated by Google) I loved(Original)Amei
(Translated by Google) For those who like an open environment, it is well located and the food tastes good.(Original)Para aqueles que gostam de ambiente aberto, está bem localizado e a comida tem bom sabor.
Pas terribleBeaucoup de sauce liquide et très très gras(Translated by Google)Not terribleLots of runny and very greasy sauce
(Translated by Google) The best place to have lunch(Original)O melhor sítio para almoçar
(Translated by Google) Unexpectedly just be helped in Dutch..(Original)Onverwacht gewoon in het Nederlands worden geholpen..
Loading...