“Restaurant specializing in quality meat, a lot of atmosphere with a full bar and plenty of tables. Very professional team and I think the owner who spoke Spanish helped us and made things easier for us. It doesn't have a terrace and it's far from the tourist circuit, but it's great. Many quality, quantity and excellent preparation of all the dishes. We ordered the bread with garlic butter, made by them, very good. Some pan-fried limpets with a delicious garlic sauce, accompanied by some corn tacos, very good. A perfectly cooked beef skewer, he asked us how we wanted the meat and he got it right, accompanied by fries (if they had been unfrozen, they would have been better) and salad. ALL washed down with a sangria of red wine and vermilion fruits, very good. To finish off a delicious slice of cake and a shot. Great value for money. If you want to enjoy meat, this is your place.“
“Restaurant specializing in quality meat, a lot of atmosphere with a full bar and plenty of tables. Very professional team and I think the owner who spoke Spanish helped us and made things easier for us. It doesn't have a terrace and it's far from the tourist circuit, but it's great. Many quality, quantity and excellent preparation of all the dishes.
We ordered the bread with garlic butter, made by them, very good. Some pan-fried limpets with a delicious garlic sauce, accompanied by some corn tacos, very good. A perfectly cooked beef skewer, he asked us how we wanted the meat and he got it right, accompanied by fries (if they had been unfrozen, they would have been better) and salad. ALL washed down with a sangria of red wine and vermilion fruits, very good. To finish off a delicious slice of cake and a shot. Great value for money. If you want to enjoy meat, this is your place.“