Overall we liked everything, good food, nice atmosphere, we will be back
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Polvo A Lagareiro
Rui Taveira
Extremely frustrating and disappointing experience.
If you're not an acquaintance/friend of the owner, don't go.
All it takes is a friend arriving and the conditions are in place for things to go wrong.
I lost count of the times I went to this restaurant. I was waiting, on the street, for the table that was recommended to me. A friend arrived, came in, chatted, called the rest of the group and they were seated at the table assigned to us! Big ears told me with that smart boy smile that he would find another table.
I only regret the money I gave to this unprincipled man. All from the same farm. He and his friends also had no training and/or education.
I don't recommend this restaurant to anyone.
The food may be good, but the terrible experience and lack of respect for customers make the place completely unviable.
Atmosphere: 1
Food: 4
Service: 1
Guilherme Santos
Please update the times on the Google page. Apparently they close at 9pm. Rude employees
Atmosphere: 1
Food: 1
Service: 1
Roar Fondse
We paid over a €100 for 2 adults and a child, for the worst parts of meat of the animal… ox tail and cabrito. The service was quick but the price was more than exaggerated. €4 for a can of coke in these areas is ridiculous. €6 for a Farofia dessert (Lisbon: €1) is also way out of line. €6 for a ‘salad’ (lettuce, some tomato and oignon) is plainly a rip off, as this should’ve been part of the dish. Also €25 for white wine is astronomical in this area. The food was well cooked but the bill was overcooked. Better go to BOH grill in the same area, you’ll be served with top of the range meat, good service and a price that’s worth it.
Atmosphere: 2
Food: 3
Service: 4
Andrea Ferraro
The food was not bad but the service was terrible with no à la carte menu and therefore unclear prices and in fact in the end the bill was very expensive for the type of restaurant and its location. The bill was also wrong by almost 30 euros more obviously. Never again.
Atmosphere: 2
Food: 2
Service: 1
Silvia Sousa
Too expensive for the food served!
Atmosphere: 3
Food: 3
Service: 3
a s r
It is a MUST for all restaurants, but in this one there is no menu or price list!!! Account made by hand, with errors in the sum. Non-detailed global invoice. Food below average in equivalent places. Terrible wine list, but it includes some wines for €150 and €600!!!
Atmosphere: 1
Food: 1
Service: 1
Inês Patuleia
Normal restaurant, at luxury pricesHouse wine at €25, not worth it at all, not even for the food
Atmosphere: 2
Food: 2
Service: 2
António Antunes Nabais
Excellent food and wines.
Atmosphere: 5
Food: 5
Service: 5
Hugo Vargues
A robbery, speaking of the price. Completely inappropriate. To give you an idea of the price level, half a scaled sea bass, for one person, 35 euros! House wine, 25 euros. Anyway. I tried it but I won't go back.
We were not given a menu, we were told the dishes of the day verbally and when we asked for it, the waiter's displeasure was visible. Oven-roasted kid and chanfana were the choices and the chanfana was very salty. When it was time for coffee, I asked for a glass of water to take the medication and a bottle of water was almost forcefully forced onto me. It was only after the third time of pointing out that I don't like bottled water that I managed to get a glass of tap water served to me. The invoice was charged for a half-liter Coca Cola but I was served a 330ml can. Experience not to be repeated because the price/quality ratio was not convincing. Lunch on 01/01/2024
Overall we liked everything, good food, nice atmosphere, we will be back
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Polvo A Lagareiro
Extremely frustrating and disappointing experience.
If you're not an acquaintance/friend of the owner, don't go.
All it takes is a friend arriving and the conditions are in place for things to go wrong.
I lost count of the times I went to this restaurant. I was waiting, on the street, for the table that was recommended to me. A friend arrived, came in, chatted, called the rest of the group and they were seated at the table assigned to us! Big ears told me with that smart boy smile that he would find another table.
I only regret the money I gave to this unprincipled man. All from the same farm. He and his friends also had no training and/or education.
I don't recommend this restaurant to anyone.
The food may be good, but the terrible experience and lack of respect for customers make the place completely unviable.
Atmosphere: 1
Food: 4
Service: 1
Please update the times on the Google page. Apparently they close at 9pm. Rude employees
Atmosphere: 1
Food: 1
Service: 1
We paid over a €100 for 2 adults and a child, for the worst parts of meat of the animal… ox tail and cabrito. The service was quick but the price was more than exaggerated. €4 for a can of coke in these areas is ridiculous. €6 for a Farofia dessert (Lisbon: €1) is also way out of line. €6 for a ‘salad’ (lettuce, some tomato and oignon) is plainly a rip off, as this should’ve been part of the dish. Also €25 for white wine is astronomical in this area. The food was well cooked but the bill was overcooked. Better go to BOH grill in the same area, you’ll be served with top of the range meat, good service and a price that’s worth it.
Atmosphere: 2
Food: 3
Service: 4
The food was not bad but the service was terrible with no à la carte menu and therefore unclear prices and in fact in the end the bill was very expensive for the type of restaurant and its location. The bill was also wrong by almost 30 euros more obviously. Never again.
Atmosphere: 2
Food: 2
Service: 1
Too expensive for the food served!
Atmosphere: 3
Food: 3
Service: 3
It is a MUST for all restaurants, but in this one there is no menu or price list!!! Account made by hand, with errors in the sum. Non-detailed global invoice. Food below average in equivalent places. Terrible wine list, but it includes some wines for €150 and €600!!!
Atmosphere: 1
Food: 1
Service: 1
Normal restaurant, at luxury pricesHouse wine at €25, not worth it at all, not even for the food
Atmosphere: 2
Food: 2
Service: 2
Excellent food and wines.
Atmosphere: 5
Food: 5
Service: 5
A robbery, speaking of the price. Completely inappropriate. To give you an idea of the price level, half a scaled sea bass, for one person, 35 euros! House wine, 25 euros. Anyway. I tried it but I won't go back.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
Personalized service and
Atmosphere: 5
Food: 5
Service: 5
Everything
Atmosphere: 5
Food: 5
Service: 5
Excellent kitchen and good wine
Atmosphere: 5
Food: 5
Service: 5
We were not given a menu, we were told the dishes of the day verbally and when we asked for it, the waiter's displeasure was visible. Oven-roasted kid and chanfana were the choices and the chanfana was very salty. When it was time for coffee, I asked for a glass of water to take the medication and a bottle of water was almost forcefully forced onto me. It was only after the third time of pointing out that I don't like bottled water that I managed to get a glass of tap water served to me. The invoice was charged for a half-liter Coca Cola but I was served a 330ml can. Experience not to be repeated because the price/quality ratio was not convincing. Lunch on 01/01/2024
Atmosphere: 4
Food: 3
Service: 3
It urgently deserves a visit from ASAE!!!
Atmosphere: 2
Food: 4
Service: 2
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