A great lunch and dinner, I had the pleasure of eating great food on both shifts
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sardinha
Catarina Antunes
A surprise in
Atmosphere: 4
Food: 4
Service: 5
Pedro Jorge Pinto Marques Serrador
1st time at this restaurant. A (still well) kept secret, worthy of more visits!!!
Atmosphere: 5
Food: 5
Service: 5
Valter Moniz
One of the best treasures in Queijas, 5* service. The smell as soon as you enter promised a good meal. The staff is very attentive, and I liked being warned that this would be the last bottle of the wine chosen. The rabbit was good, but the partridge rice was a disaster. The aroma, the texture of the rice, the flavor of herbs... everything was very well balanced and I would venture to say that it was one of the best rice dishes I've ever tasted. It takes 30 minutes to make because it is made inside an iron pot surrounded by “fire”. It is recommended that anyone who discovers this treasure only share it with true diners and lovers of good food. To finish off, a chocolate and caramel cake that was very good too. Very fair price and quality, I hope it stays that way.
Atmosphere: 5
Food: 5
Service: 5
Rosa Nunes
And a good house. We eat homemade food, well prepared, I wish you good luck ???
Paulo Gomes
Fantastic!!! Surely there are no 6 hours like this. Homemade but delicious food, desserts, which I never eat, I only try from time to time, extraordinary! Top staff.
Atmosphere: 4
Food: 5
Service: 5
Marcos Simas
Try the livers!!!
Atmosphere: 4
Food: 5
Service: 4
JP Grande
The best...in queijas.
Atmosphere: 4
Food: 5
Service: 4
Rui Correia
Little friendliness in service. When we arrived they asked if we had a reservation and they made it difficult when there were several free tables. In short, we just had lunch and the tables were still free.
Soooo tasty food. I recommend the massada, really incredible! Very well cooked, rich in flavor. The desserts, all of them very homemade and tasty. The service is 5 stars. We'll have to go back.
Atmosphere: 3
Food: 5
Service: 5
Maria Fatima Marques
Delicious fish and shrimp pasta. It's been a long time since I tasted this delicious dish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Solha Frita Com Arroz Malandro de Lingueirão, Sardinha, Trio de Bacalhau
Ines Kreuzer
Very good local Food!
Pp Da_Silva
We can try signature food without having to pay exorbitant prices. Everything was superb, right down to the starters (we opted for a divine liver that even the most skeptical will want to try, some sardines and rind - yes, rind on bread!). Then the main dishes include razor clam rice with a very good balance of flavors and dried meat rice, prepared and served in an iron pan that takes us back to the village. Everything was very well made. In the end, we finished with the best sponge cake we've ever tasted (although technically it's not "bread", due to the absence of flour, but which, I guarantee, will stay in your memory for a long time. We also tried the pavlova which was equally passed the test. The friendliness of the staff is fantastic. The Chef is a simple person but with fantastic attributes for the kitchen. This meal would easily be worth a fortune in a gourmet restaurant, but in this place we found it to be an excellent value for money. You know, it's an itinerary to be repeated soon. Only the wine list is a little sparse, including only 1 choice for 1/2 bottle of red.
Atmosphere: 4
Food: 5
Service: 5
Manuel Mota
Friendliness in service. Very tasty food. Repeating.
A great lunch and dinner, I had the pleasure of eating great food on both shifts
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sardinha
A surprise in
Atmosphere: 4
Food: 4
Service: 5
1st time at this restaurant. A (still well) kept secret, worthy of more visits!!!
Atmosphere: 5
Food: 5
Service: 5
One of the best treasures in Queijas, 5* service. The smell as soon as you enter promised a good meal. The staff is very attentive, and I liked being warned that this would be the last bottle of the wine chosen. The rabbit was good, but the partridge rice was a disaster. The aroma, the texture of the rice, the flavor of herbs... everything was very well balanced and I would venture to say that it was one of the best rice dishes I've ever tasted. It takes 30 minutes to make because it is made inside an iron pot surrounded by “fire”. It is recommended that anyone who discovers this treasure only share it with true diners and lovers of good food. To finish off, a chocolate and caramel cake that was very good too. Very fair price and quality, I hope it stays that way.
Atmosphere: 5
Food: 5
Service: 5
And a good house. We eat homemade food, well prepared, I wish you good luck ???
Fantastic!!! Surely there are no 6 hours like this. Homemade but delicious food, desserts, which I never eat, I only try from time to time, extraordinary! Top staff.
Atmosphere: 4
Food: 5
Service: 5
Try the livers!!!
Atmosphere: 4
Food: 5
Service: 4
The best...in queijas.
Atmosphere: 4
Food: 5
Service: 4
Little friendliness in service. When we arrived they asked if we had a reservation and they made it difficult when there were several free tables. In short, we just had lunch and the tables were still free.
Atmosphere: 3
Food: 4
Service: 2
Excellent food, very good atmosphere
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Soooo tasty food.
I recommend the massada, really incredible!
Very well cooked, rich in flavor.
The desserts, all of them very homemade and tasty.
The service is 5 stars.
We'll have to go back.
Atmosphere: 3
Food: 5
Service: 5
Delicious fish and shrimp pasta. It's been a long time since I tasted this delicious dish.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Solha Frita Com Arroz Malandro de Lingueirão, Sardinha, Trio de Bacalhau
Very good local Food!
We can try signature food without having to pay exorbitant prices. Everything was superb, right down to the starters (we opted for a divine liver that even the most skeptical will want to try, some sardines and rind - yes, rind on bread!). Then the main dishes include razor clam rice with a very good balance of flavors and dried meat rice, prepared and served in an iron pan that takes us back to the village. Everything was very well made. In the end, we finished with the best sponge cake we've ever tasted (although technically it's not "bread", due to the absence of flour, but which, I guarantee, will stay in your memory for a long time. We also tried the pavlova which was equally passed the test. The friendliness of the staff is fantastic. The Chef is a simple person but with fantastic attributes for the kitchen. This meal would easily be worth a fortune in a gourmet restaurant, but in this place we found it to be an excellent value for money. You know, it's an itinerary to be repeated soon. Only the wine list is a little sparse, including only 1 choice for 1/2 bottle of red.
Atmosphere: 4
Food: 5
Service: 5
Friendliness in service. Very tasty food. Repeating.
Atmosphere: 5
Food: 5
Service: 5
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