Jaquim dos Leitões

R. 5 de Outubro 40
964013987

Recent Reviews

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rosa carvalho

Very good...although the suckling pig portions are very poorly served in relation to the price

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Doce Fidalgo, Migas Com Entrecosto, Tarte de Amêndoa E Noz

Paula Morgado

Tasty suckling pig! And I loved the fries that accompany it: thin and crispy slices, but soft and with skin.The space is large with a very beautiful ceiling. The staff is discreet but attentive.

Atmosphere: 5

Food: 5

Service: 5

Sebastiao Abadia

The best roast suckling pig in the region.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Leitão Assado

acacio ganilho

Good, typical Alentejo food.

Parking: Parking nearby is available and free

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Polvo A Lagareiro

Luisalu Esquivel

super friendly staff

Atmosphere: 5

Food: 5

Service: 5

Luis Jesus

Very good, I recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Leit

nuno salvaque

Very good I recommend

são carrakico

Very tasty food

Wheelchair accessibility: It is accessible

Efigênia Tome

Very poorly served food, very expensive for what they serve, very bad service, I will not return to this restaurant, it was the worst I have ever been to today, I do not recommend it to

Atmosphere: 1

Food: 1

Service: 1

Alfredo Trinca

Space architecture, environment, flavor, care and attention to the customer. Exceptional!

Atmosphere: 5

Food: 5

Service: 5

Daniel Malaquini

TERRIBLE service and

Atmosphere: 2

Food: 2

Service: 1

Luis Carvalho

Sr Jaquim handled well with a full house and people at the door waiting for a table. With his remax papers to order the orders, he was able to give me a table for four and his “troops” were friendly, fast and efficient in putting good food on my table. I wonder what it will be like on a calmer day... Coming back one day.

Atmosphere: 5

Food: 4

Service: 5

Arnaldo Oliveira

(Translated by Google) birthday lunch at a first in this restaurant, with very good suckling pig, although in need of a little more seasoning and efficient service, but a little "mechanized". House sparkling wine is reasonable and the dessert, almond quindim, was very good. ungenerous doses(Original)almoço de aniversário numa estreia neste restaurante, com leitão muito bom, embora a precisar de um pouco mais de tempero e atendimento eficiente, mas um pouco "mecanizado". Vinho frisante da casa é razoável e a sobremesa , quindim de amendoa era muito boa. Doses pouco generosas

Atmosphere: 3

Food: 4

Service: 3

Google user

almoço de aniversário numa estreia neste restaurante, com leitão muito bom, embora a precisar de um pouco mais de tempero e atendimento eficiente, mas um pouco \\\"mecanizado\\\". Vinho frisante da casa é razoável e a sobremesa , quindim de amendoa era muito boa. Doses pouco generosas

Diogo Rosa

Quite friendly service.Homemade food.Sparkling house wine great choiceDessert with honey and nuts 5***I recommend!

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