Starting with the starters, which were terrible, we ordered goat's cheese, super salty, impossible to eat, we then ordered sheep's cheese, we didn't think it could be worse than the first, but it was, even saltier... Main course, the positive point , one dose is enough for two. The food, nothing special... Dessert, egg pudding, normal. In short, I don't recommend it at all.
Atmosphere: 2
Food: 1
Service: 2
Miguel Leitao
Beautiful lamb stew and TOP service.
fgn nunes
Our expectations about the restaurant were average. It's an old Alentejo tavern, something that would be enough to convince us. Unfortunately, Alentejo pork was poor. Six poor bivalves, some fries and the meat of questionable taste. Anyway, it will have to improve.
Atmosphere: 3
Food: 2
Service: 3
Imjustagirl23
We stumbled on this place after being refused entry to another as they were too busy - this restaurant was quiet so we were not sure but how wrong were we? Husband had the meat platter on a hot stone and I had the fish on the hot stone Amazing food will definitely call again if get chance
patrick b
This restaurant has very Bad food No Dish was good Un des plus mauvais restaurant de Silves A éviter absolument
Miquelina Oliveira
Very friendly and good service. Pleasant environment. We liked a lot.
Atmosphere: 5
Food: 5
Service: 5
Célia Marques (Suave & Chic)
Lousy service! Terrible attendance! Duck rice completely soggy, the employee didn't know what a cruet was. When we were able to explain what a cruet rack is, the oil came with mold and the vinegar was empty. We asked if they could bring one with vinegar they brought a rotten vinegar WITH BICHOS. The imperial served in sagres glasses was from any other brand, of poor quality. In short... Run away!! Not for dinner, we chose to go to the tower restaurant! DIVINAL!
Atmosphere: 1
Service: 1
Fernando Lopes
great food
Atmosphere: 4
Food: 5
Service: 4
Solid-Reviews
Pitstop here whilst on an Arade River boat tour. Had a delicious Piri chicken for 2 and a great house sweet. Friendly and helpful staff, great little find.
trevorf668
After eating fish along the Algarve coast for the past 2 weeks we fancied a change and noticed ". Portuguese style steak" on the menu board here. Genuine friendly welcome from the staff who served us politely and professionally. The steak came with smoked ham on top in a lovely sauce with thinly sliced fried potatoes. Did not regret our choice it was well cooked and tasted heavenly.
A brilliant lunch with a 10€ menu…. I had dorada and potatoes and my husband had the ribs and chips plus salad and we shared Pudim With coffee the bill was 29,50€!!!!! Amazing value …
Jorge Madeira
(Translated by Google) Tasty food and impeccable service(Original)Comida saborosa e atendimento impecável
Manuela Pereira
(Translated by Google) A restaurant that I don't recommend to anyone I went in very friendly we asked for a table for two it was a favor they did we ordered starters they only had sardine pate white wine there was no dish of the day it was cooked people complained that it was just broth and vegetables the solution was to get up me and come looking for another restaurant(Original)Um restaurante que nao recomendo a ninguem entrei simpatia nenhuma pedimos mesa para dois foi um favor que fizerao pedimos entradas so tinhao pate de sardinha vinho branco nao havia o prato do dia era cozido as pessoas a reclamavam que era so caldo e hortaliça a solução foi levantar me e vir a procura de outro restaurante
B1192VFelizabethp
We enjoyed lunch at Taberna Portuguesa in Silves. My husband had ribs and chips from the set menu and I had the soup of the sea. Both were delicious and plentiful. Sitting outside was delightful.
Black Raven
(Translated by Google) I just leave this information here, so that in the future they will think twice before serving a possible customer this way. I've been trying to get in contact with the restaurant all morning to make a reservation for one person, as I have my clients having lunch there, with prior reservations through a partner of ours. No one answered. At 12.30 I entered the restaurant, which was empty, where there were a few tables reserved. I asked for a table for lunch. I was informed that since it was only one person, the only table for one person was already reserved. And the others didn't seat just one customer.All this with a table at the entrance to the tavern area, also empty. And after explaining that I was the guide for the customers who were going to have lunch there in a few minutes. As a client, guide and professional, I think it was not the best attitude at all. It's one thing to have the restaurant fully booked. Another is not accepting to serve someone, because it's just one person.As we never know who is on the other side, there are ways to deal with a customer, so that the service provided continues to be considered excellent. As a guide, obviously, I will never recommend the restaurant, because I won't run the risk of having other customers go through the same thing.(Original)Deixo aqui apenas esta informação, para que no futuro pensem duas vezes antes de atenderem um possível cliente desta forma. Estive a manhã toda a tentar entrar em contacto com o restaurante, para fazer uma reserva para uma pessoa, visto que tenho os meus clientes a almoçar no mesmo, com reserva prévia através de um parceiro nosso. Ninguém me atendeu. Às 12.30 entrei no restaurante, que estava vazio, onde tinha algumas mesas reservadas. Pedi uma mesa para almoçar. Fui informada de que, como era apenas uma pessoa, a única mesa para uma pessoa já estava reservada. E nas outras não sentavam apenas um cliente.Tudo isto com uma mesa na entrada da área da taberna, também vazia. E depois de explicar que eu era a guia dos clientes que ali iriam almoçar dentro de uns minutos. Como cliente, guia e profissional, penso que não foi, de todo, a melhor atitude. Uma coisa é ter o restaurante totalmente reservado. Outra é não aceitar servir alguém, porque é apenas uma pessoa.Como nunca sabemos quem está do outro lado, perante um cliente há formas de lidar com, para que o serviço prestado continue a ser considerado de excelência. Sendo eu guia, como é óbvio, nunca irei recomendar o restaurante, porque não vou correr o risco de ter outros clientes a passarem pelo mesmo.
Starting with the starters, which were terrible, we ordered goat's cheese, super salty, impossible to eat, we then ordered sheep's cheese, we didn't think it could be worse than the first, but it was, even saltier... Main course, the positive point , one dose is enough for two. The food, nothing special... Dessert, egg pudding, normal.
In short, I don't recommend it at all.
Atmosphere: 2
Food: 1
Service: 2
Beautiful lamb stew and TOP service.
Our expectations about the restaurant were average. It's an old Alentejo tavern, something that would be enough to convince us. Unfortunately, Alentejo pork was poor. Six poor bivalves, some fries and the meat of questionable taste. Anyway, it will have to improve.
Atmosphere: 3
Food: 2
Service: 3
We stumbled on this place after being refused entry to another as they were too busy - this restaurant was quiet so we were not sure but how wrong were we? Husband had the meat platter on a hot stone and I had the fish on the hot stone Amazing food will definitely call again if get chance
This restaurant has very Bad food No Dish was good Un des plus mauvais restaurant de Silves A éviter absolument
Very friendly and good service. Pleasant environment. We liked a lot.
Atmosphere: 5
Food: 5
Service: 5
Lousy service! Terrible attendance! Duck rice completely soggy, the employee didn't know what a cruet was. When we were able to explain what a cruet rack is, the oil came with mold and the vinegar was empty. We asked if they could bring one with vinegar they brought a rotten vinegar WITH BICHOS. The imperial served in sagres glasses was from any other brand, of poor quality. In short... Run away!! Not for dinner, we chose to go to the tower restaurant! DIVINAL!
Atmosphere: 1
Service: 1
great food
Atmosphere: 4
Food: 5
Service: 4
Pitstop here whilst on an Arade River boat tour. Had a delicious Piri chicken for 2 and a great house sweet. Friendly and helpful staff, great little find.
After eating fish along the Algarve coast for the past 2 weeks we fancied a change and noticed ". Portuguese style steak" on the menu board here. Genuine friendly welcome from the staff who served us politely and professionally. The steak came with smoked ham on top in a lovely sauce with thinly sliced fried potatoes. Did not regret our choice it was well cooked and tasted heavenly.
Restaurantji Recommends
A brilliant lunch with a 10€ menu…. I had dorada and potatoes and my husband had the ribs and chips plus salad and we shared Pudim With coffee the bill was 29,50€!!!!! Amazing value …
(Translated by Google) Tasty food and impeccable service(Original)Comida saborosa e atendimento impecável
(Translated by Google) A restaurant that I don't recommend to anyone I went in very friendly we asked for a table for two it was a favor they did we ordered starters they only had sardine pate white wine there was no dish of the day it was cooked people complained that it was just broth and vegetables the solution was to get up me and come looking for another restaurant(Original)Um restaurante que nao recomendo a ninguem entrei simpatia nenhuma pedimos mesa para dois foi um favor que fizerao pedimos entradas so tinhao pate de sardinha vinho branco nao havia o prato do dia era cozido as pessoas a reclamavam que era so caldo e hortaliça a solução foi levantar me e vir a procura de outro restaurante
We enjoyed lunch at Taberna Portuguesa in Silves. My husband had ribs and chips from the set menu and I had the soup of the sea. Both were delicious and plentiful. Sitting outside was delightful.
(Translated by Google) I just leave this information here, so that in the future they will think twice before serving a possible customer this way. I've been trying to get in contact with the restaurant all morning to make a reservation for one person, as I have my clients having lunch there, with prior reservations through a partner of ours. No one answered. At 12.30 I entered the restaurant, which was empty, where there were a few tables reserved. I asked for a table for lunch. I was informed that since it was only one person, the only table for one person was already reserved. And the others didn't seat just one customer.All this with a table at the entrance to the tavern area, also empty. And after explaining that I was the guide for the customers who were going to have lunch there in a few minutes. As a client, guide and professional, I think it was not the best attitude at all. It's one thing to have the restaurant fully booked. Another is not accepting to serve someone, because it's just one person.As we never know who is on the other side, there are ways to deal with a customer, so that the service provided continues to be considered excellent. As a guide, obviously, I will never recommend the restaurant, because I won't run the risk of having other customers go through the same thing.(Original)Deixo aqui apenas esta informação, para que no futuro pensem duas vezes antes de atenderem um possível cliente desta forma. Estive a manhã toda a tentar entrar em contacto com o restaurante, para fazer uma reserva para uma pessoa, visto que tenho os meus clientes a almoçar no mesmo, com reserva prévia através de um parceiro nosso. Ninguém me atendeu. Às 12.30 entrei no restaurante, que estava vazio, onde tinha algumas mesas reservadas. Pedi uma mesa para almoçar. Fui informada de que, como era apenas uma pessoa, a única mesa para uma pessoa já estava reservada. E nas outras não sentavam apenas um cliente.Tudo isto com uma mesa na entrada da área da taberna, também vazia. E depois de explicar que eu era a guia dos clientes que ali iriam almoçar dentro de uns minutos. Como cliente, guia e profissional, penso que não foi, de todo, a melhor atitude. Uma coisa é ter o restaurante totalmente reservado. Outra é não aceitar servir alguém, porque é apenas uma pessoa.Como nunca sabemos quem está do outro lado, perante um cliente há formas de lidar com, para que o serviço prestado continue a ser considerado de excelência. Sendo eu guia, como é óbvio, nunca irei recomendar o restaurante, porque não vou correr o risco de ter outros clientes a passarem pelo mesmo.
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