European Restaurants in Ribeira Brava, PT

“Very unexpected GREAT meat dinner ! They do a super job in 1. choosing the meat (it’s local, from Madeira, and you can feel it; 2. Cooking it with the grill.
We got the chicken: so tender, so tasty ! And the beef sirloin: also very soft..a great meat that you rarely find.
Also the rice was good because made at the moment and with care, and you can taste it :)“

“The garlic caco bolo is very good.
I ate the house prego, very good.
Pleasant service
The terrace is a little less so with the road right in front but there is not too much traffic.

Parking: There is paid parking right next door but also the possibility of free parking on the street“

“Excellent food quality, the kitchen is also excellent. The attention of the unbeatable staff, David makes you feel at home. He is the soul of this place. Highly recommended, it is the best restaurant in the area. And very well priced.

100% recommended, total satisfaction.
A 10/10! TOP.“

“Warm and hearty restaurant. Very good product taste and affordable value for money. The servers were very warm and kind. I recommend this restaurant.

Wheelchair accessibility: Wheelchair accessible as the restaurant is located on a square“

“We went here everyday during our stay in Ribeira Brava because of the food, coffee and the family that works here made us feel at home. They always welcomed us with a smile, super friendly and even when they didn’t have cheese empanadas he made them for us FRESH!! also very good prices. Highly recommend:)

Vegetarian options: Pastries and cheese empanada
Arepa with avocado and mayo“

“The "Snack Bar Ponte Vermelha" is a gastronomic refuge that delights its visitors with a perfect fusion between tradition and culinary innovation. Located in a welcoming setting, this restaurant captivates from the moment you walk through the door. With elegant decor and a warm atmosphere, Snack Bar Ponte Vermelha provides a unique experience.The exquisite flavors of contemporary cuisine mix harmoniously with classic touches, resulting in dishes that are true works of art for the palate. From exquisite starters to main dishes made with fresh, local ingredients, each bite is a carefully thought-out journey of flavors.The carefully selected wine list offers the perfect pairing for every meal, while the exemplary service team ensures an impeccable dining experience. Whether for a special occasion or a relaxed meal with friends, Snack Bar Ponte Vermelha is the ideal place for those looking for an unforgettable gastronomic experience.“

“Incredible good pizza. 10/10Very nice staff.We just wanted to have a small midday snack, and the pizza blew us away. Perfect crunch, great topping. Someone knows his craft…If you can overlook the somewhat sterile ambience, you will be served really excellent food.“

“It is a small, clean and well-kept restaurant with a private parking lot, which can be reached directly across the street, through a somewhat narrow alley. This one-way street is otherwise very busy with parking, so this is a good facility. The service and the food were very good in our opinion. We will go there again. We had sauteed squid (around €16) and Bife de Atum (around €15) including side dishes. Since fresh fish is offered, not everything is always available. Very inexpensive and deliciously prepared for this quality. The chef is unique and strives to ensure guest satisfaction. The only thing that prevented card payment was the lack of an internet connection, so maybe you should work on that!

Parking: The restaurant is on the right side of a one-way street - on the left, opposite, is the restaurant's private parking lot. This can be reached through a narrow alley - watch out for the exterior mirrors! :-)“

“The wings and fries were VERY good, although we didn't speak Portuguese, the managers were kind enough to make an effort to understand us and it was greatly appreciated. It was just very hot inside and the drinks really weren't cold“

“Best prego’s on the island! We stopped in by chance and the service was superb. We loved our laid back trip to the island and the warm hospitality of the locals. Coral preta in ice cold glasses to start followed by the best pregos and hand cut chips on the island. We rounded offf our snack with a bica (espresso) and made a few more visits during our two weeks on the island and were never disappointed.“