Restaurants in Ribeira Quente

“We reserved a table based on a local recommendation. Our group of four adults started with a very fresh goat cheese with red pepper sauce, then we had fried forkbeard, a grilled black scabbardfish filet, grilled tuna belly, and grilled splendid alfonsino. The fish was fresh and delicious, and we were pleased that all mains came with access to the salad bar (which was fairly basic, but we all appreciated having more fresh vegetables). We also enjoyed the house white wine, the (strong) white sangria, and - for dessert - a queijada da Graciosa (a cinnamon-y egg custard tart). The restaurant was very popular and with good reason.”