O Sobreiro
Avenida de São Bento da Porta Aberta 145, 4845-024, Portugal
253397098
Customers' Favorites
Bacalhau à Sobreiro Metade da Posta
Cabrito Assado No Forno Com Batatas
Bacalhau Frito Com Cebolada
Posta de Vitela à Sobreiro
Cozido Em Prato do Dia
Custeletão Á Sobreiro
Feijoada Transmontana
Bacalhau à Lagareiro
Polvo à Lagareiro
Grilled Veal Steak
Menu
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Recent Reviews
Wonderful restaurant, exceptional staff dedicated to the well-being of the clientele.
Best quality-price ratio, if you can put a price on the dedication and love put into preparing the dishes as well as the service.
Well-balanced portions of well-prepared food, the house specialty, oven-roasted lamb, which was divine.
The roast veal was also worth eating and crying for more.
At the surrounding tables, I had the opportunity to glimpse Cod and...
Best quality-price ratio, if you can put a price on the dedication and love put into preparing the dishes as well as the service.
Well-balanced portions of well-prepared food, the house specialty, oven-roasted lamb, which was divine.
The roast veal was also worth eating and crying for more.
At the surrounding tables, I had the opportunity to glimpse Cod and...
Excellent food. The portions are big. Goat and veal were exceptional. Enjoyed a substantial lunch, sitting outside. Great attentive and friendly service. Thank you! Can see why it's so popular.
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Two pieces of grilled veal as expected without any unusual sauce with potatoes that could have been more roasted, less cooked. The food was still tasty, but as it was sold for 2 people, the quantity was insufficient, especially the garnish (7 potatoes and a handful of greens). We had to ask for a bread basket to fill up more.
The cost of this dish was €33.
The cheapest dish (individual) was a bitoque, €20.
Still,...