Rouxinol
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Very good food, friendly service and welcoming space. The values are no longer so friendly.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bitoque Especial Com Queijo, Batata Frita
There is no quality for the prices they charge. What a disappointment.
Atmosphere: 1
Food: 1
Service: 1
Although almost full, the service was quite fast.
Atmosphere: 5
Food: 5
Service: 5
I usually go to this restaurant, everything is acceptable except the following:
There have been at least 3 times that the invoice has been wrong, and always with excess products consumed. Once it was still ok, it could be a mistake, but today I suspected it could be intentional. This is based on the employee's response. Just be careful to check before paying.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Bitoque Especial Com Queijo
Great pregos and good snails and snacks. An unassuming place, with simple but friendly and professional service
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Caracóis A Rouxinol, Batata Frita
Excellent
Great service, but with high prices, the food didn't satisfy my taste, except for the clams bulhão duck, and parking was very difficult.
The best bitoque and prego in Lisbon. If I could, I would give it 6 stars. The dishes are always very well served, huge steaks. The only drawback is the space, which is very cramped and old-fashioned. They would benefit greatly from getting new facilities.
Atmosphere: 4
Food: 5
Service: 5
Very good restaurant, great food, very well served and at very attractive prices.
Atmosphere: 5
Food: 5
Service: 5
Calm and modest environment. Possibility of parking outside. Varied and well composed letter. Well prepared meals.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bitoque Especial Com Queijo, Bifana, Prego No Pão Com Ovo, Batata Frita, Feijoada
Restaurantji Recommends
Without a doubt a place to repeat, excellent food, lots of quantity, good service.
Atmosphere: 5
Food: 5
Service: 5
Excellent staff and very good dishes, very fresh cheese is delicious, even the biscuit cake as it used to be made, I love it
Amazing steaks ? they called Pregos (nails) in the bread or in the plate, you must taste it.Really Portuguese cuisine.Wonderful deserts.
Atmosphere: 5
Food: 5
Service: 5
I went in good faith that it was the same as a few years ago. The nail in the bread, the bread was well toasted, but the meat was dry with no flavor and was not juicy.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Batata Frita
Restaurant where I eat snails, clams and
Atmosphere: 3
Food: 4
Service: 3
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