Museu da Batata Doce

R. do Poente 6
282994132

Recent Reviews

Sort by
Alberto

Museum of sweet potatoes.. and then you get 2 micro potatoes in total.. never had such a small side dish in all of Portugal, please change the name

Atmosphere: 4

Food: 2

Service: 3

Nelson Nobre

The worst experience I've ever had, waiting 4 hours for dinner and then the dish I ordered was beef kebab that was tough and full of nerves.

Atmosphere: 2

Food: 1

Service: 1

Natalia Vargas Moreno

We arrived at 8:45 p.m. and they brought us the food at 12:00 a.m. The wait was horrible, we asked and they told us that they had the meat already there, however they left us waiting for 3 hours without the possibility of going to another establishment because of the time it was and We couldn't leave without eating since we were going with small children. I wouldn't recommend the place since they see that they don't have the capacity to serve so many tables and yet they keep putting people in without informing them that they will have to wait around two hours.

Atmosphere: 1

Food: 1

Service: 1

Madame Debby

A restaurant worth it!
Spectacular service. Well seasoned, tasty and delicious food.
Beautiful and delicate atmosphere with bottles of dried flowers on the table. Every year I come here on my vacation and I never regret coming. Every year we have a good time here.

Atmosphere: 5

Food: 5

Service: 5

Gerson Souza

GREAT FOOD!

Atmosphere: 4

Food: 4

Service: 4

Sofia Costa

First day of vacation on the way to the Algarve. We really liked Rogil, a friendly village with many services.
We hadn't explored the restaurants here yet and today as we're not going to stay here, we decided to stop ?.
We ordered monkfish rice for 2 (which was divine) and pork chop (also very good) for the teenager.
For dessert we ordered chocolate mousse (the teenager isn't much given to gastronomic experiments ?) and D. Rodrigo cheesecake (which was fantastic, very good ?).
The surrounding space is very pleasant, there are tables outside with shade, or inside with large windows to the outside).
Friendly staff, corresponding service).
As for the price, we were 3 people and paid €84
I recommend you come visit!

Atmosphere: 5

Food: 5

Service: 5

Vasco Nunes

The Sweet Potato Museum Restaurant is a good place for sweet potato lovers. The combination of a welcoming atmosphere, rustic decor and attentive service makes for a pleasant dining experience.

The sweet potato dishes are, without a doubt, the highlight of the menu.

For the main course, we opted for the grilled black pork with sweet potatoes, which was well cooked. The pork was juicy and the sweet potato complemented it well with its sweet flavor. We also tried the house steak, which was good, tender and cooked to the right point.

Dessert was a sweet potato pie with gila, which was light and tasty. The combination of sweet potato and gila resulted in a pleasant dessert, ending the meal in a satisfactory way.

I recommend a visit to the Sweet Potato Museum Restaurant for anyone who enjoys a meal with sweet potatoes. It's an interesting culinary experience that celebrates the versatility of sweet potatoes in well-prepared dishes.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Black Pork, Vegetarian Lasagna, Fried Meat with Sweet Potatoes

Loïc BRAIA

Excellent address. Quiet garden, tables in the shade, pleasant service, food generously served and well cooked.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Bacalhau Grillée, Poulpe Grillé

Alessandro Raffo

Grilled golden fish was amazing, side dish included was huge and very tasty. Very good value for money. Strongly recommended

Atmosphere: 5

Food: 5

Service: 5

Marcia Marreiros

Terrible service! If it's to eat, they serve the table, but if it's just drinks, they no longer do so (there is no information in the entire space)...preference for tourists rather than local people...it's a big

Service: 1

valentina ferri

We know that Portugal is not cheap at all... we were passing through... nice place, very hospitable, particular and characteristic environment.
Too bad for the service, quite cold and poor and for the long waits for food at the table. They immediately brought us a basket with appetizers (without asking us, so as to seem offered) but instead we discover at the house that what we ate from that basket is paid for without knowing it beforehand... for what is offered and the service is very expensive !
I wouldn't go back.

Atmosphere: 3

Food: 2

Service: 1

André Vieira

It took a long time to serve the dishes, it took an hour to serve

Vegetarian options: very good

Atmosphere: 3

Food: 4

Service: 2

Recommended dishes: Feijoada de Búzios, Bochechas Estufadas Com Batata Doce

JaegerWiesel

Super delicious food. The fish were all extremely fresh.
As a starter, bread, olives and spread are simply placed on the table. Here you can access and pay or not, then nothing will be charged. The garden for sitting outside is very spacious and spacious. The neighboring tables are quite far away, which means you have peace and quiet.
Some conditions are friendly and attentive, unfortunately not all. So you can wait longer before you can order a new drink.

Atmosphere: 5

Food: 5

Service: 3

david cartaxo

Top...

Atmosphere: 5

Food: 5

Service: 5

Ceu Barreiros

Everything was very good.
Seafood rice with more seafood than rice, very friendly.

Atmosphere: 5

Food: 5

Service: 5

Loading...

Museu da Batata Doce

R. do Poente 6, PT 8670-44
282994132