Buffet with lots of quality and variety. The lamb was excellent.
Atmosphere: 4
Food: 5
Service: 5
Véronique Dos santos
Very good and varied ?
Atmosphere: 4
Food: 5
Service: 4
Jorge Manuel Do Carmo Carmo
Spectacular Place to visit again.
Atmosphere: 4
Food: 5
Service: 5
Sabino António
Excellent professional cook
Atmosphere: 5
Food: 5
Service: 5
Fernando Heitor
Very good experience, excellent food with regional products. Thanks boss Rui On repeat
Atmosphere: 5
Food: 5
Service: 5
Frantisek Kaspar
Amazing traditional food
Atmosphere: 4
Food: 4
Service: 5
Afonso Pais
Good and hot food. I recommend the Bacalhau à Esquila dish. Cozy exterior and interior.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Entradas, Prato de Carne, Torta, Pão
Fredrik
We feel guilty. We arrived to our reservation towards the end of an event in the gourmet hall of the restaurant. We were asked to please wait as the event was finishing and the guests were slow to leave. As we were waiting, our reservation time came and went. While waiting we were served wine, cheese and cured ham, free of charge. We were also served a fried appetiser, again free of charge. 20 minutes past our reservation time, we were invited into the gourmet hall. The event was over, but it was obvious the hall was not cleaned up yet. There, in a corner, a table for two was arranged for us.
During this, the wait staff was polite and apologizing for the delay and the circumstances. It was really no problem for us, the appetisers we were served while waiting was lovely, and them being free of charge was a nice surprise.
The food was very well presented and balanced. We had the classical gourmet menu. It consisted of a spread of cheese with fig jam, charcuterie, butters (mushroom and lemon variant) and olive oil. It was followed by mushroom soup, which was rich in flavors and not too heavy. The cod was salty and accompanied by a Portuguese chickpea puree and avocado salad, a lovely combination. The meat had a nice crust, a delicious sauce and vegetables with an acidic tang to them. Finishing up was "the chef's creation". It was a chocolate mousse with vanilla ice cream and a popping suprise on top. Rich in flavors, not too heavy, and perfectly sweet.
When it was time for the bill, we actually felt guilty. We felt the meal and the experience was worth far more than we paid. The wait staff frequently checked up on us, the chef came out twice to speak with us, and the atmosphere, with only my partner and I in the whole hall, made the whole visit an experience we won't forget.
A fantastic experience on a sunny Sunday. I had the opportunity to taste the Gourmet menu, made up of a selection of dishes of improved quality and refinement. I recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Folhado de Camarão, Naco Com Batata Roxa E Mostarda Antiga, Sopa de Cogumelos
Carlos Grancho
Lots of variety in buffet and excellent TOP food ?
Atmosphere: 4
Food: 5
Service: 5
Daniela Marques
Too expensive for the quality of the buffet. I booked a table and still had to wait and we didn't have access to all the dishes, as they were gone. It got a lot worse!
Atmosphere: 2
Food: 4
Service: 4
Graça Azevedo
A disappointment, food probably reused, poor quality.
Atmosphere: 1
Food: 1
Service: 2
Andre Silveira
In an area without many restaurant options, here we found simple, well-prepared dishes with very friendly and attentive service. Excellent price
Buffet with lots of quality and variety. The lamb was excellent.
Atmosphere: 4
Food: 5
Service: 5
Very good and varied ?
Atmosphere: 4
Food: 5
Service: 4
Spectacular
Place to visit again.
Atmosphere: 4
Food: 5
Service: 5
Excellent professional cook
Atmosphere: 5
Food: 5
Service: 5
Very good experience, excellent food with regional products.
Thanks boss Rui
On repeat
Atmosphere: 5
Food: 5
Service: 5
Amazing traditional food
Atmosphere: 4
Food: 4
Service: 5
Good and hot food. I recommend the Bacalhau à Esquila dish. Cozy exterior and interior.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Entradas, Prato de Carne, Torta, Pão
We feel guilty.
We arrived to our reservation towards the end of an event in the gourmet hall of the restaurant. We were asked to please wait as the event was finishing and the guests were slow to leave. As we were waiting, our reservation time came and went. While waiting we were served wine, cheese and cured ham, free of charge. We were also served a fried appetiser, again free of charge. 20 minutes past our reservation time, we were invited into the gourmet hall. The event was over, but it was obvious the hall was not cleaned up yet. There, in a corner, a table for two was arranged for us.
During this, the wait staff was polite and apologizing for the delay and the circumstances. It was really no problem for us, the appetisers we were served while waiting was lovely, and them being free of charge was a nice surprise.
The food was very well presented and balanced. We had the classical gourmet menu. It consisted of a spread of cheese with fig jam, charcuterie, butters (mushroom and lemon variant) and olive oil. It was followed by mushroom soup, which was rich in flavors and not too heavy. The cod was salty and accompanied by a Portuguese chickpea puree and avocado salad, a lovely combination. The meat had a nice crust, a delicious sauce and vegetables with an acidic tang to them. Finishing up was "the chef's creation". It was a chocolate mousse with vanilla ice cream and a popping suprise on top. Rich in flavors, not too heavy, and perfectly sweet.
When it was time for the bill, we actually felt guilty. We felt the meal and the experience was worth far more than we paid. The wait staff frequently checked up on us, the chef came out twice to speak with us, and the atmosphere, with only my partner and I in the whole hall, made the whole visit an experience we won't forget.
Obrigado.
Atmosphere: 5
Food: 5
Service: 5
Normal for this type of service and food
Poor and expensive food. No interest.
Atmosphere: 1
Food: 2
Service: 3
Restaurantji Recommends
A fantastic experience on a sunny Sunday. I had the opportunity to taste the Gourmet menu, made up of a selection of dishes of improved quality and refinement. I recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Folhado de Camarão, Naco Com Batata Roxa E Mostarda Antiga, Sopa de Cogumelos
Lots of variety in buffet and excellent TOP food ?
Atmosphere: 4
Food: 5
Service: 5
Too expensive for the quality of the buffet. I booked a table and still had to wait and we didn't have access to all the dishes, as they were gone. It got a lot worse!
Atmosphere: 2
Food: 4
Service: 4
A disappointment, food probably reused, poor quality.
Atmosphere: 1
Food: 1
Service: 2
In an area without many restaurant options, here we found simple, well-prepared dishes with very friendly and attentive service. Excellent price
Kid-friendliness: Lots of space for children
Atmosphere: 3
Food: 4
Service: 5
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