Naco na Pedra
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Steak on a Stone
Naco Na Pedra
Hamburguers
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Recent Reviews
The cheese, ham and sausages board is well served in quantity but in terms of quality I consider it to be above the price it should be. The entrecôte arrived at the table cold and I paid €7.50 for a petit gâteau which was marked at €4.50 but it turned out there was no scoop of ice cream included and it is not properly visible/explicit on the menu
Been to Naco for lunch and dinner several times. One of our favorite restaurants in the Salir and Sao Martinho area. Great selection of quality steaks. We've had multiple different steaks (I like the free range all grass fed from Azores best) from the kitchen and also cooked on the hot stone at the table is fun and allows you to get just the right sear and temperature. Sides and wine selection are fantastic. But by far, the gem of the restaurant is Antonio, the maitre...
La viande cuite sur pierre vaut le détour, la serveuse était top (parle plusieurs langues, aux petits soins) mais cela s'arrête là. Les desserts étaient soit trop sucrés soit trop acides (ananas), la patronne n'a décoché aucun sourire trop occupée à épier les faits et gestes de ses employés....Ni mot d'excuse, ni geste commercial.... Bien dommage quand on voit les prix pratiqués....
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