O Escaroupim
Customers' Favorites
Ensopado de Enguias E Enguias Fritas Com Arroz de Tomate
Enguias Fritas Com Arroz de Feijão
Arroz de Bacalhau Com Farinheira
Sável Frito Com Açorda de Ovas
Entradas Cogumelos Recheados
Carapaus Com Arroz de Feij
Enguias Fritas Com Açorda
Secretos de Porco Preto
Pijaminha de Sobremesas
Empada de Perdiz
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Recent Reviews
Place with a very pleasant view.
The restaurant is welcoming and the service is efficient. The starters, mushrooms au gratin and a mini pediz afternoon were delicious.
It's a shame I can't say the same about the eel stew which for the price of €22.5 was served with a split eel and 6 pieces and 2 potatoes split into 4 or 5 pieces. The flavor was also far behind others I've enjoyed.
The restaurant is welcoming and the service is efficient. The starters, mushrooms au gratin and a mini pediz afternoon were delicious.
It's a shame I can't say the same about the eel stew which for the price of €22.5 was served with a split eel and 6 pieces and 2 potatoes split into 4 or 5 pieces. The flavor was also far behind others I've enjoyed.
In 2018, to celebrate my mother's 80th birthday, I was looking for a different location for a march (I live in the suburbs of Cascais and my country is in Sintra) and off we went. Upon arrival they informed that they were already full with reservations (this is my habit of going on an adventure), looking at the trio they added "this is expensive!". There I went to the nearest village and we found somewhere to have lunch. Currently my mother is hospitalized and the...
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We ended up in this small land by chance, hearing about its magnificent sunset, we ended up sitting by the river with generous, well-seasoned, dry and well-fried servings of eel.
The starters are sensational, both the mushrooms and the afternoon are a must and set the perfect tone for the meal.
The dishes follow the fashion: they are served generously and prepared with the utmost care and respect.
Desserts...