European Restaurants near Santa Comba De Vilarica, PT

“Excellent place for typical Portuguese homemade food.
Excellent quality and price and place of local people.
Total kindness, attention and desire to please.
Don't expect a top or romantic place... it fulfills with note what is a house with very delicious food and with very friendly people and at a good price.“

“Small restaurant to absolutely discover as much for its traditional dishes as the friendliness of the owner. Despite a late arrival at 1:30 p.m., a table was set up for us on the terrace! ...and with a smile! The small street is typical with a view of the magnificent town hall and the last vestige of the rampart. I recommend !“

“(Translated by Google) Mouse Touch.Restaurant with very good food and where everyone is friendly.Small restaurant, but with a family atmosphere.Best quality/price ratio.I adore(Original)Toca do Rato.Restaurante com comida muito boa e onde toda a gente é simpática.Restaurante pequeno, mas com ambiente familiar.Melhor relação qualidade/preço.Adoro“

“My first time after remodeling. Pleasant atmosphere, spacious, modern and welcoming with options for greater privacy (although I don't really appreciate the boxes for this purpose) or for groups of 8 to 10 people. Not having an extensive menu, it has good starters and good dishes, typical of the Trás-os-Montes region.
I highly recommend the cracked eggs with ham as a starter, followed by a beautiful laminated steak, all washed down with a great red fruit sangria, now that the heat is starting to get hot.
Affordable average prices. In general, the restaurant is very clean and has no odors. The bathrooms are very clean and sanitized.
Friendly and attentive staff.“

“Vegetarian options: Sou vegetariana, por isso gostaria muito de encontrar pratos vegetarianos para desfrutar ao almoço neste restaurante. Por exemplo, há menu oferece massa vegetariana, pizza vegetariana, omelete com legumes. Todos os pratos foram servidos rápido e acompanhado com saladas frescas, guarnição de legumes, e atendimento impecável.“

“(Translated by Google) Very good place to eat. Very cheap and everything very rich and with a lot of quantity. Great town to stop if you come from Spain and go to Porto. all very clean(Original)Muy buen sitio para comer. Muy barato y todo muy rico y con mucha cantidad. Estupendo pueblo para parar si vienes de España y vas para Oporto. Todo muy limpio“

“Excellent. Top marks for the Trás-os-Montes experience. Persistent Wine. Superb starters - goat cheese with bread toasted with olive oil ?. Alheira with vegetables, superb typical dish. Mix of gourmet desserts. Service with the utmost friendliness from Mr Rui. Thank you very much“

“(Translated by Google) Good atmosphere, friendly and attentive staff. Fast service. The food is good, but not the best francesinha.(Original)Bom ambiente, funcionários simpáticos e atentos. Rápido atendimento. A comida é boa, mas não é a melhor francesinha.“

“Excellent quality... magnificent service and perfect preparation... I've had the opportunity to eat seafood in some restaurants, and this was certainly one of the best. That seafood stew is divine. If I could, I would give it ten stars.“

“Good quality Frenchie with a wide variety. I recommend a visit to this space.
It's a shame they charge for the egg. Only negative factor
The staff was super helpful. Very good Alheira dumplings. Attractive prices.

Vegetarian options: Tofu Frenchie.“

“(Translated by Google) Great! A portion of grilled veal was enough for two people. Well prepared food, friendly and fast service.(Original)Excelente! Uma dose de vitela na brasa foi suficiente para duas pessoas. Comida bem confeccionada, simpatia e rapidez no serviço.“

“It was really good. The waitresses are very nice. However, one of the two meats was a little tough, which is a shame. Otherwise the potatoes, cabbage and desserts were delicious.

Parking: There is no parking but there is often space on the street“

“We had a lovely dinner here it's situated just by the Castle. You can choose your own steak from a selection on display if you want. The waiter was very helpful and spoke very good English. We had a bottle of local red wine which was a reasonable price and good. We had the mixed grill and it came with Migas (local potato dish made with breadcrumbs) and very thin round chips which were delicious. The restaurant was very busy so advisable to book. I would recommend this place.“

“I recently visited the fuel pump with cafe and terrace.
I was very pleased with the experience. The coffee is excellent and the terrace offers a pleasant environment to relax. Furthermore, the service was efficient and courteous. I recommend it to anyone in the area!“

“We have eaten today 8 people. Four have ordered a huge entrecote with chips and a spectacular flavor. 13 euros each. 2 We have ordered a menu at 10 euros with drinks and very rich coffee. And another 2 cod accompanied by potatoes and vegetables. Everything very rich. Accompanied by large salads and local bread.Then we have finished with some homemade liqueurs.Home cooking for 10.To highlight the owner who is a very kind person and the ladies who take care of the kitchen as well.Very good stop to take us a very good taste of this wonderful land that is Portugal. ?“

“Fresh meat and fish every day! Genuine flavors on the plate… A family restaurant with professional people and values!!!… every day it is full for some reason! Therefore, anyone who makes a negative review with few arguments, be suspicious…
To the restaurant and the family…continue this dynamic for many, many years.?“

“"Congratulations to the best francesinha restaurant in the city! I want to express my gratitude for providing a unique and delicious gastronomic experience. Your francesinhas are truly incredible!From the perfect combination of ingredients and seasonings to the care in presentation and service, it is clear that you are dedicated to providing an exceptional meal. Each bite of francesinhas is an explosion of flavors that leave a lasting memory.Furthermore, I would like to praise the team for the professionalism and attention dedicated to customers. I was always greeted with a warm smile and impeccable service. This makes all the difference in the gastronomic experience.It's no surprise that his restaurant is considered the best in the city. You certainly deserve this title and recognition. Keep up the great work and know that you are a reference for francesinha lovers!I recommend the restaurant to anyone looking for an authentic gastronomic experience, with a francesinha of exceptional quality. Congratulations again and continue to amaze us with your incredible cuisine!"“

“(Translated by Google) Fantastic steakhouse, the place is for working people, but the food is great and at a very good price. The girl who served us was super attentive, very good.(Original)Fantástica churrasqueria, el sitio es de gente obrera, pero se come genial y a muy buen precio las chica que nos atendió súper atenta , muy bien.“

“We arrived without an appointment and even though the room was full, we were immediately welcomed.Good service from the moment we entered the restaurant until we left, impeccable! They were super attentive, always concerned about whether everything was to our liking and were willing to answer any questions.The food looked very good. So much so that one of the dishes we ordered was because we saw what the food looked like on the surrounding tables. The taste of the food corresponded to its appearance and left us very satisfied!Accompanying the meal, a good wine.The desserts were also very good!The cream from heaven was very good, but that Banofe I ate... Speechless! It even makes your mouth water!A restaurant that we will visit again one day when we return to Mirandela!“

“Very friendly restaurant. We went on a festive day in Mirandela with all the restaurants full, this gentleman was super friendly to serve us even without a reservation. We recommended the house specialty fish dish and it was very good. Various types of fish were served without bones, with potatoes and vegetables to accompany.“

“I was there for the first time on the 5/08th on the way out for our vacation and, today on the way back, we went back there. Excellent service, very tasty food!
I highly recommend it to anyone traveling to those parts to try it! You won't regret it!“

“I’ve just eaten at this restaurant and had a Turkey Steak with cream and mushroom sauce. Absolutely fantastic 10 out of 10. Sauce was delicious, Turkey tender and chips crispy just how I like them. The rest of the guys with us all gave their meals 10 / 10.“

“We went to this restaurant for the first time and we each had a francesinha sandwich with fries and sangria! It was amazing!!!! Best Francesinha so far in Portugal! Bravo Carlos and the chef. The sauce was outstanding and they even offered us more sauce as we were eating. The service was spectacular and the ambiance was very quaint. We will return for sure and it will be a place that I would bring guests to without a doubt!“

“Typical restaurant with 5 vegetarian/vegan options: vegetable sauté with rice, mushroom pasta, vegetarian hamburger with white rice, vegetarian sausage and chickpea curry with banana and pineapple. I tried chickpeas with banana and pineapple and I confess that I found it to be a peculiar mix. Maybe I would have liked it more if it had vegetables instead of fruit. However, I was very pleased that they had so many plant-based options and that they were familiar with the "vegan" concept.The people who went with me ate steak and wild boar and the dishes were approved with flying colors. The curd dessert with jam was highly praised.

Vegetarian options: 5 vegetarian options“

“During your stay in Portugal, but more particularly in the north of the country and in Porto, you will not be able to escape the "Francesinha", a typical dish originating from this city but which you will not fail to appreciate like us in the heights of northeastern Portugal on the Spanish border in the douro national parkThe Francesinha is, in fact, a sandwich made up of two slices of toasted bread between which we insert a beef steak, smoked sausage, chorizo, ham and slices of cheese. Recipes vary and alongside the traditional Francesinha topped with a fried egg, we found at the #OBairral restaurant in Alfondega da Fé a seafood versionThe sandwich is then covered on all sides with slices of cheese and put in the oven until the cheese begins to melt. What differentiates it is naturally the sauce that accompanies it based on tomato, beer and chilli.As for the origin, it is obviously controversial. Some attribute it to Napoleonic troops when they invaded northern Portugal, others to a Portuguese emigrant who, back in Porto, adapted the French "croque-monsieur" to Portuguese tastes.“

“(Translated by Google) I arrived at 1 pm and there was no dish of the day... they recommended bitoque and... it was excellent. Tender and extremely tasty beef. I'll be back for sure.Fast service(Original)Cheguei às 13h e já não havia prato do dia... recomendaram bitoque e... estava excelente. Carne de vaca tenra e extremamente saborosa. Voltarei de certeza.Serviço rápido“

“Passing through Mirandela, the meal was dinner, we ate pizza and francesinha. Both dishes were good, service was quick and attentive. Fair price.
I advise.

Parking: I was lucky to have a parking space in front of the restaurant.“

“Quiet, pleasant and well decorated space. Tasty food and attentive staff.A reasonably varied menu with options for dishes from Trás-os-Montes with a slight twist. Average prices.Specialty: suckling pig.Executive menu 10€, having opted for a Suckling Pig à Brás; pleasant surprise.Good wine options. Parking available on the public road or dedicated spaces in front of the restaurant.On repeat.“

“Passing through Mirandela and after a recommendation from the artist António Luís who drew on the restaurant's walls, I went to try it.I decided to eat the Lasagna which really lived up to expectations. I saw pasta pass by, perhaps the shrimp linguini that caught my attention. It will be the next choice.I recommend it, well decorated restaurant, helpful and efficient staff, very good food.“

“Casual but with great service and interesting food at reasonable prices. We had booked a table and our waiter was super friendly, knowledgeable and very attentive. If you want to try local food in a relaxed setting try Pica-Pau, the starter dish of the same name was delicious and the Ginjinha Fizz was just wonderful.“

“(Translated by Google) A space of tremendous charm with an inviting view and the most attentive service I have ever experienced in Portuguese restaurants, whoever wants to eat well in Mirandela, with a view that left me speechless, has its restaurant of excellence here, I should note, also the best I've never eaten before and underline the very low prices applied for the quality of the meal, a gastronomic experience that welcomed me as if I were in my own home.Biggest success to this business!(Original)Espaço de tremendo charme com uma vista convidativa e dos serviços mais atenciosos que já experienciei na restauração portuguesa, quem quiser comer bem em Mirandela, com uma vista que a mim me deixou boquiaberto tem aqui o seu restaurante de excelência, devo notar, também a melhor posta que alguma vez comi e sublinhar os preços baixíssimos aplicados pela qualidade da refeição, uma experiência gastronómica que me recebeu como se estivesse na minha própria casa.Maior sucesso para este negócio!“

“We chose this restaurant because it had a terrace with a more panoramic view of the river, but unfortunately the weather was unpleasant for us to use it.
Staying inside, we notice a busy, organized space with regular customers.
There were two of us and we ordered an alheira as a starter, which in the land of alheiras had to be divine and so it was. For the main course, two mirandesa steaks (they have the same value as one serving for two). Very juicy and tender meat. Very tasty and just right. Accompanied by a delicious dip of olive oil at the bottom of the dish, homemade fries and salad.
We also ordered the house white wine in a 1L jug and tiramisu for dessert.
The total was €44 and we considered it a good value for the quality of the proteins that were served to us, plus the wine and dessert.
I recommend and will be back.“

“(Translated by Google) Relaxed and typical atmosphere, tasty traditional food. The Mirandesa steak was on point, the alheira was just as good. The olives for starters were also very tasty. The garnishes, rice and potatoes, were nice. Service was a little slow and distracted but friendly.(Original)Ambiente relaxado e tipico, comida tradicional saborosa. A posta à Mirandesa estava no ponto, a alheira estava igualmente boa. As azeitonas de entrada também eram muito saborosas. As guarnições, arroz e batata, estavam agradáveis. O atendimento foi um pouco lento e distraído mas simpático.“