Many employees but little friendliness and slow service... they also mentioned that it took a long time to grill the steak properly... and there were even few customers... the portion came on a plate and the food was salty.
Atmosphere: 4
Food: 3
Service: 3
Angélique Raulin
Very good, with a good atmosphere and very pleasant staffI recommend
Atmosphere: 4
Food: 5
Service: 5
Antonio Ramalho
I liked. I will go back to understand better, both the quality and the service. ... but from now on I
Atmosphere: 4
Food: 4
Service: 4
Daniel Ferro
The food is excellent, the fish was very hot and super tasty, the rice was also normal, the house was clean, the bathroom was clean, it was clear that it was a few years old and could possibly be updated, but nothing that would take away the desire to return. The atmosphere was a bit odd as there was only one other table of "local boys" in such a large space. But the most important thing was the food which was very good and the service was 5 stars.
Atmosphere: 4
Food: 5
Service: 5
Raquel Gonçalves
Impeccable service, the gentleman was very friendly, but the food left a lot to be desired... In addition to being loaded with oil, tasteless and the beef full of nerves... Nothing edible... Cute and friendly atmosphere homemade, but I shouldn't go back..
Atmosphere: 3
Food: 2
Service: 4
Rui Silva
Parking: Junto á Praça de Toiros de Santarém
Atmosphere: 4
Food: 4
Service: 4
Guia Local
Adiafa Restaurant, located next to the bullring in Santarém,
Rodrigo Mourao
Calm and welcoming environmentGood table and food to match
Parking: quite wide
Kid-friendliness: There is space to be comfortable with children
Wheelchair accessibility: Easy access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: S
JML - ESTATE MANAGER
On the day of Santo Frutuoso, (12/04) I returned to the Adiafa Restaurant in the old Campo da Feira do Ribatejo, then the National Agriculture Fair and now what it is: parking and space to the four winds... But let's go to the mythical Adiafa restaurant (end of harvest) with an architecture that reminds me of Casa do Campino, located in the west direction of Campo da Feira, very close to the stadium that used to belong to Operário de Santarém. As for choices, they went with some rojões w/ mongoose (from 0-5 take 4), I drank red wine and ended the frugal meal with a coffee. I am not in the habit of commenting on prices/meals and I will not do so. Also say that I'll be back soon, on the day the fava beans are on the menu. Let it be quick. Still a hat for Senhor Aires. He is a professional and gentleman.
Nothing recommended, without variety, slow and they exceed when adjusting the
Atmosphere: 3
Food: 1
Service: 1
JML
On the day of Santo Frutuoso, (12/04) I returned to the Adiafa Restaurant in the old Campo da Feira do Ribatejo, then the National Agricultural Fair and now what it is: parking and space at the four winds... But let's get to the mythical Adiafa restaurant (end of harvest) with architecture that reminds me of Casa do Campino, located west of Campo da Feira, very close to the stadium that belonged to Operário de Santarém. As for choices, I went for some rojões with mongoose (0-5 takes 4), I drank red wine and ended the frugal meal with a coffee. I don't usually comment on prices/meal and I won't do so. I would also like to say that I will be back soon, on the day that the menu features aporcalhada beans. Let it be quick. Still a hat tip to Senhor Aires. He is a professional and gentleman.
AMG AutoMontenegro Garage
Welcoming atmosphere and friendly serviceGood quality menu, I seriously recommend it for a lunch/dinner with family or friendstop top ?
Atmosphere: 5
Food: 5
Service: 5
Andre Reis
I was served the Portuguese stew cold. Ten euros. It's expensive for a provincial restaurant.
Graça do Vale
It's a good idea, apparently you can have lunch after 4pm.
Many employees but little friendliness and slow service... they also mentioned that it took a long time to grill the steak properly... and there were even few customers... the portion came on a plate and the food was salty.
Atmosphere: 4
Food: 3
Service: 3
Very good, with a good atmosphere and very pleasant staffI recommend
Atmosphere: 4
Food: 5
Service: 5
I liked. I will go back to understand better, both the quality and the service. ... but from now on I
Atmosphere: 4
Food: 4
Service: 4
The food is excellent, the fish was very hot and super tasty, the rice was also normal, the house was clean, the bathroom was clean, it was clear that it was a few years old and could possibly be updated, but nothing that would take away the desire to return. The atmosphere was a bit odd as there was only one other table of "local boys" in such a large space. But the most important thing was the food which was very good and the service was 5 stars.
Atmosphere: 4
Food: 5
Service: 5
Impeccable service, the gentleman was very friendly, but the food left a lot to be desired... In addition to being loaded with oil, tasteless and the beef full of nerves... Nothing edible... Cute and friendly atmosphere homemade, but I shouldn't go back..
Atmosphere: 3
Food: 2
Service: 4
Parking: Junto á Praça de Toiros de Santarém
Atmosphere: 4
Food: 4
Service: 4
Adiafa Restaurant, located next to the bullring in Santarém,
Calm and welcoming environmentGood table and food to match
Parking: quite wide
Kid-friendliness: There is space to be comfortable with children
Wheelchair accessibility: Easy access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: S
On the day of Santo Frutuoso, (12/04) I returned to the Adiafa Restaurant in the old Campo da Feira do Ribatejo, then the National Agriculture Fair and now what it is: parking and space to the four winds... But let's go to the mythical Adiafa restaurant (end of harvest) with an architecture that reminds me of Casa do Campino, located in the west direction of Campo da Feira, very close to the stadium that used to belong to Operário de Santarém. As for choices, they went with some rojões w/ mongoose (from 0-5 take 4), I drank red wine and ended the frugal meal with a coffee. I am not in the habit of commenting on prices/meals and I will not do so. Also say that I'll be back soon, on the day the fava beans are on the menu. Let it be quick. Still a hat for Senhor Aires. He is a professional and gentleman.
Very good food ?Very good ?
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Mangusto Com Bacalhau Assado
Restaurantji Recommends
Nothing recommended, without variety, slow and they exceed when adjusting the
Atmosphere: 3
Food: 1
Service: 1
On the day of Santo Frutuoso, (12/04) I returned to the Adiafa Restaurant in the old Campo da Feira do Ribatejo, then the National Agricultural Fair and now what it is: parking and space at the four winds... But let's get to the mythical Adiafa restaurant (end of harvest) with architecture that reminds me of Casa do Campino, located west of Campo da Feira, very close to the stadium that belonged to Operário de Santarém. As for choices, I went for some rojões with mongoose (0-5 takes 4), I drank red wine and ended the frugal meal with a coffee. I don't usually comment on prices/meal and I won't do so. I would also like to say that I will be back soon, on the day that the menu features aporcalhada beans. Let it be quick. Still a hat tip to Senhor Aires. He is a professional and gentleman.
Welcoming atmosphere and friendly serviceGood quality menu, I seriously recommend it for a lunch/dinner with family or friendstop top ?
Atmosphere: 5
Food: 5
Service: 5
I was served the Portuguese stew cold. Ten euros. It's expensive for a provincial restaurant.
It's a good idea, apparently you can have lunch after 4pm.
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