Taberna Ó Balcão (Ó Balcão)
Rua Pedro de Santarém n.°73
918252808
Customers' Favorites
Iscas de Cebolada Charuto de Abóbora Com Escabeche de Perdiz E Vinagre de Figo
Arroz Cremoso Com Raspas de Limão E Coentros A Acompanhar Bochechas Estufadas
Siluro E Tendão de Vaca Com Grão do Casal Vouga
Cremoso de Caranguejo do Rio E Lagostim do Rio
Brás Cremoso de Salsa E Lúcio Perca
Bochechas de Vitela 33horas
Caçata E Camarinhas
Sopa de Peixe do Rio
Escabeche de Coelho
Nem Tudo É Limão
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Recent Reviews
We purposely traveled to Santarém to go Ó Balcão. And what a gastronomic journey. Using local products (and valuing them) is an added value. From the snaks (all), starter (creamy crab), main course (gratin and cheeks) and desserts (old-fashioned coffee and not everything is lemon) everything was good! Congratulations on the atmosphere, service, friendliness and, of course, the meal!
This restaurant is amazing! Starting with the couvert, it is simple, but very good. The little fried shrimps were a pleasant surprise. The starters were the trout with bimis, which was in the perfect point of confection, and the creamy rice with crab and crayfish, which I absolutely recommend because it was divinal! For the main courses, we ordered one of each. Mine (the siluro), unfortunately, was the one I enjoyed the least, despite being good, in particular because it had a...
A pleasant surprise! The food is exquisite and very tasty. The mix of flavors is well achieved. The menu is not extensive and you can clearly see why: the immense care that goes into its preparation.
The service is great! First of all, very good treatment in explaining and making the choice of dishes. Then, pay close attention to serving.
Full of good details, from the cutlery to the glasses and plates, including the bread.
With wine by the glass, starter,...
The service is great! First of all, very good treatment in explaining and making the choice of dishes. Then, pay close attention to serving.
Full of good details, from the cutlery to the glasses and plates, including the bread.
With wine by the glass, starter,...
