This is a place you must stop by to grill your own ESPATADA!! This is a 3-step experience. 1st talk to the owner who is in the "Talho", the meat shop. Order your meat, 500 grs are recommended for 2 people. You can also get small sausages. On the right side, a shop, order "meio pao" half of bread, and drinks. A local drink is Larangada, a mix of red wine with a local soda. It tastes similar to a Sangria in Spain. The meat you order will be put on a stick. Then, you will sprinkle the meat with salt and move it to the oven to grill your Espatada. The place is very simple, this is not a restaurant, you are responsible for doing the grill work. Most people come for lunch, so coming at night it is a good idea. The place is open until 10 pm. Meat is tender and tasty because they buy meat from The Azores.
Atmosphere: 4
Food: 5
Service: 5
Bruno Rosa
5 stars is from Sporting Clube de Portugal
Nicolas Gauthier
It's a one-of-a-kind experience... You choose your meat at the butcher who prepares the skewer. Don't be too fussy 300 g of meat per person is fineYou order wine and brisa in the next room.The boss is smiling and the regulars too.It remains to cook the skewer after adding coarse salt and garlic….Then it's pure pleasure...
Atmosphere: 5
Food: 5
Service: 5
Ilidio Fili
(Translated by Google) Great(Original)Excelente
Atmosphere: 5
Food: 5
Service: 5
Carlos Gouveia
(Translated by Google) It is part of the butchery of a place to enjoy a good Madeira-style kebab, in a relaxed and familiar atmosphere where you cook aunt meat on a skewer while you eat good bread and a.vom.glass of wine. It's worth the experience!!!(Original)Faz parte com o talho de um lugar para desfrutar de uma boa espetada à moda da Madeira, num ambiente descontraído e familiar onde asas a tia carne no espeto enquanto comes um bom pão e um.vom.copo de vinho. Vale a pena a experiência!!!
Susanne Symietz
(Translated by Google) Original traditional Madeira meat skewer. Meat from the butcher in the same house. Great taste. Just meat and bread.(Original)Orginal traditioneller Madeira Fleisch Spiess. Fleisch vom Metzger im gleichen Haus. Super Geschmack. Nur Fleisch und Brot.
Florentino Martins
(Translated by Google) Excellent spot for kebabs(Original)Local excelente para espetada
Salvador Paulo Alves
(Translated by Google) This place has a new administrator and only one person serving the tables which takes a long time. but they are starting maybe later on it's better there are no snacks but the poncha was good prepared at the moment(Original)Este local tem um novo novo administrador e uma só pessoa atendendo nas mesas o que fás tardar muito .mas estão começando talves mais adiante seja melhor nao tem petiscos mas a poncha éra boa preparada no momento
Alex Chaco
(Translated by Google) Super. We visit every week. The best barbecue on the island.(Original)Супер. Посещаем каждую неделю. Лучший шашлык на острове.
(Translated by Google) You are here among friends(Original)Je bent hier tussen vrienden
yajaira del carmen morillo
(Translated by Google) I liked(Original)Gostei
Nuno Fernandes
(Translated by Google) mandatory stop(Original)Paragem obrigatória
Ivan Šebest
Great local place with simple, but delicious local food. Perfect experience with traditional skewers that you can prepare yourself! Additionally, this place is very cheap and offers great value, worth trying when around!
Filipe Alves
Very good place very good attitude off the inploers fe you want a friend recommended will be dea for you i have a very nice time with norberto
Simple but the food was good
Atmosphere: 2
Food: 5
Service: 5
This is a place you must stop by to grill your own ESPATADA!! This is a 3-step experience. 1st talk to the owner who is in the "Talho", the meat shop. Order your meat, 500 grs are recommended for 2 people. You can also get small sausages. On the right side, a shop, order "meio pao" half of bread, and drinks. A local drink is Larangada, a mix of red wine with a local soda. It tastes similar to a Sangria in Spain. The meat you order will be put on a stick. Then, you will sprinkle the meat with salt and move it to the oven to grill your Espatada. The place is very simple, this is not a restaurant, you are responsible for doing the grill work. Most people come for lunch, so coming at night it is a good idea. The place is open until 10 pm. Meat is tender and tasty because they buy meat from The Azores.
Atmosphere: 4
Food: 5
Service: 5
5 stars is from Sporting Clube de Portugal
It's a one-of-a-kind experience... You choose your meat at the butcher who prepares the skewer. Don't be too fussy 300 g of meat per person is fineYou order wine and brisa in the next room.The boss is smiling and the regulars too.It remains to cook the skewer after adding coarse salt and garlic….Then it's pure pleasure...
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Great(Original)Excelente
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) It is part of the butchery of a place to enjoy a good Madeira-style kebab, in a relaxed and familiar atmosphere where you cook aunt meat on a skewer while you eat good bread and a.vom.glass of wine. It's worth the experience!!!(Original)Faz parte com o talho de um lugar para desfrutar de uma boa espetada à moda da Madeira, num ambiente descontraído e familiar onde asas a tia carne no espeto enquanto comes um bom pão e um.vom.copo de vinho. Vale a pena a experiência!!!
(Translated by Google) Original traditional Madeira meat skewer. Meat from the butcher in the same house. Great taste. Just meat and bread.(Original)Orginal traditioneller Madeira Fleisch Spiess. Fleisch vom Metzger im gleichen Haus. Super Geschmack. Nur Fleisch und Brot.
(Translated by Google) Excellent spot for kebabs(Original)Local excelente para espetada
(Translated by Google) This place has a new administrator and only one person serving the tables which takes a long time. but they are starting maybe later on it's better there are no snacks but the poncha was good prepared at the moment(Original)Este local tem um novo novo administrador e uma só pessoa atendendo nas mesas o que fás tardar muito .mas estão começando talves mais adiante seja melhor nao tem petiscos mas a poncha éra boa preparada no momento
(Translated by Google) Super. We visit every week. The best barbecue on the island.(Original)Супер. Посещаем каждую неделю. Лучший шашлык на острове.
Restaurantji Recommends
(Translated by Google) You are here among friends(Original)Je bent hier tussen vrienden
(Translated by Google) I liked(Original)Gostei
(Translated by Google) mandatory stop(Original)Paragem obrigatória
Great local place with simple, but delicious local food. Perfect experience with traditional skewers that you can prepare yourself! Additionally, this place is very cheap and offers great value, worth trying when around!
Very good place very good attitude off the inploers fe you want a friend recommended will be dea for you i have a very nice time with norberto
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