Estrela do Mar
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Recent Reviews
We beat the crowds on Sunday evening in May. The restaurant was a short 15 minute drive from Lousã where we were staying. The restaurant is very attractive & popular filling up quickly. I chose the steak on a tile with migas & volcano potatoes. Fantastic! (The steak was actually veal, super tender, juicy & delicious.) My boyfriend got the chicken with rice, which he enjoyed, but he said not exactly what he was expecting. Our friend had the seafood risotto which she...
Very busy restaurant. We had a reservation but were 40m late. Even though, the reception still managed to find us a table only having us wait for 10m.We ordered hot mixed platter. Tiger shrimps are really good, but not lobsters which are too salty. No idea why they put so much extra salt on lobsters naturally from the sea.
Very busy restaurant. We had a reservation but were 40m late. Even though, the reception still managed to find us a table only having us wait for 10m. We ordered hot mixed platter. Tiger shrimps are really good, but not lobsters which are too salty. No idea why they put so much extra salt on lobsters naturally from the sea.
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