Love it.. very portuguese.. one of our fave places because it has stayed traditional.. staff are lovely food is amazing xxxx
Atmosphere: 5
Food: 5
Service: 5
Mário Lamy
Traditional food, fantastic game dishes, highlighting the wild boar stew, which is divine! Excellent choice in Vale Fuzeiros!
Dinis Gonçalves
We ordered whelk feijoada and lamb stew (both were dishes of the day) in addition to the food and desserts not being anything special, they were not well served considering that the menu price is €16, nothing recommended
Isaque Gonçalves
It might be better to visit during the week.It looks like the weekend menu costs 16 euros.The service and food fit well into an economical menu costing 10 or 11 euros.
Atmosphere: 2
Food: 2
Service: 2
Julia Correia
High price (16 euros) taking into account the poor service and low quantity/quality of food. Friendly employees.
Atmosphere: 2
Food: 2
Service: 2
Antonio Monica
Very good
Jon Bridger
Simple food, tasty and on a Sunday lunch, packed out, so great atmosphere.
Atmosphere: 4
Food: 4
Service: 5
jose oliveira
Good food good prices
Atmosphere: 4
Food: 3
Service: 4
edite silva
Even better, it would ruin it ?
Timofey Shevchenko
Traditional Portuguese cuisine. Been twice and both times they serve grilled pork. Wine is also included in the price. You can also ask for supplements. Lunch on the weekend costs 15 euros per person, and on weekdays 10. I recommend!
Thursday specialty CHEEKS of pork with bone, or in Portuguese QUEIXADAS DE PORCO. Full menu, salad, tomato + onions, wine, dessert, coffee at €10, dining room, closed or on the terrace with a view of the valley.
Atmosphere: 4
Food: 5
Service: 5
Bliii35 E
Very friendly service, delicious sandwiches and the lunch menu for €10, including coffee and dessert. No card payment possible. All in all very recommendable.
Fábio Correia
Top in mountain food. I'm going for the pig on the spit.
Atmosphere: 4
Food: 5
Service: 4
Angela Spoor
Didn't eat, couldn't review the food. Was very busy and service for drinks was very
Atmosphere: 4
Service: 2
Patricia Faria
Friendly welcome every day a specialty dish and I recommend every Thursday the pork cheeks on the bone (queixadas de porco) baked a delight! Very attractive price at €10 dish/wine/dessert/coffeeSaturday is suckling pig and once a month a big pig on the spit (different price but still not excessive) here you go
Love it.. very portuguese.. one of our fave places because it has stayed traditional.. staff are lovely food is amazing xxxx
Atmosphere: 5
Food: 5
Service: 5
Traditional food, fantastic game dishes, highlighting the wild boar stew, which is divine! Excellent choice in Vale Fuzeiros!
We ordered whelk feijoada and lamb stew (both were dishes of the day) in addition to the food and desserts not being anything special, they were not well served considering that the menu price is €16, nothing recommended
It might be better to visit during the week.It looks like the weekend menu costs 16 euros.The service and food fit well into an economical menu costing 10 or 11 euros.
Atmosphere: 2
Food: 2
Service: 2
High price (16 euros) taking into account the poor service and low quantity/quality of food. Friendly employees.
Atmosphere: 2
Food: 2
Service: 2
Very good
Simple food, tasty and on a Sunday lunch, packed out, so great atmosphere.
Atmosphere: 4
Food: 4
Service: 5
Good food good prices
Atmosphere: 4
Food: 3
Service: 4
Even better, it would ruin it ?
Traditional Portuguese cuisine. Been twice and both times they serve grilled pork. Wine is also included in the price. You can also ask for supplements. Lunch on the weekend costs 15 euros per person, and on weekdays 10. I recommend!
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Thursday specialty CHEEKS of pork with bone, or in Portuguese QUEIXADAS DE PORCO. Full menu, salad, tomato + onions, wine, dessert, coffee at €10, dining room, closed or on the terrace with a view of the valley.
Atmosphere: 4
Food: 5
Service: 5
Very friendly service, delicious sandwiches and the lunch menu for €10, including coffee and dessert. No card payment possible. All in all very recommendable.
Top in mountain food. I'm going for the pig on the spit.
Atmosphere: 4
Food: 5
Service: 4
Didn't eat, couldn't review the food. Was very busy and service for drinks was very
Atmosphere: 4
Service: 2
Friendly welcome every day a specialty dish and I recommend every Thursday the pork cheeks on the bone (queixadas de porco) baked a delight! Very attractive price at €10 dish/wine/dessert/coffeeSaturday is suckling pig and once a month a big pig on the spit (different price but still not excessive) here you go
Atmosphere: 5
Food: 5
Service: 5
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