CASA DAS BIFANAS

São Cosme
937344273

Recent Reviews

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Henrique Coelho

Professionalism, quick service and of course great steaks.

Atmosphere: 4

Food: 5

Service: 5

Mário Rui

Tavern with homemade and well-prepared food.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Tripas à Moda do Porto, Papas de Sarrabulho, Carne à Alentejana, Isca de Bacalhau, Bacalhau à Espanhola, Jardineira

Rui Alves

The steaks are good, but the cockroaches ruin the experience a bit… ?

Atmosphere: 1

Food: 4

Service: 3

Adao Amaro de Vasconcelos Teixeira

Good place for snacks (especially steaks)
Very good relationship, quality/price

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Moelas

Maria Eusébio

Good steaks, but very spicy. Wcs in very poor condition. Good service.

Atmosphere: 2

Food: 3

Service: 4

Sara Ferreira

It's a shame that steaks are, in my opinion, increasingly spicy, you can't even taste the true

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Entrecosto Assado

Amandio Sousa Lopes Lopes

Excellent service.Everything well made.I liked it?

Atmosphere: 4

Food: 4

Service: 4

Hugo Raimundo

Good steak!

Atmosphere: 3

Food: 4

Service: 4

António Marques Silva

I liked it, good food, well prepared steaks, I loved

Atmosphere: 4

Food: 4

Service: 4

António Jorge Fernandes

I've known Gonçalves' bifana house for years and I like it, try it, you'll like

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Papas de Sarrabulho

Pedro Barreiro

Bifana good and well prepared. During the lunch period it fills up easily.

Atmosphere: 4

Food: 4

Service: 4

Delfina Ribeiro

Good experience.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Tripas

Eduardo Pereira

Very good food and hospitality...

Atmosphere: 5

Food: 5

Service: 5

Ferreira Fer

Not recommended.

Atmosphere: 1

Food: 1

Service: 1

Luis Ribeiro

A typical Porto atmosphere, the miniature ham and cheese sandwich is divine, but the rest of the sandwiches are second to none.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Papas de Sarrabulho

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