Quinta do Martelo

Excellent Location.Food & drinks: Very delicious local food- cover charge of local products is phenomenal, olives (Porto Martins) broad beans, corn, fresh cheese combined with bread and pepper. The typical Terceira rump was one of the best I had the privilege of trying. Excellent service by Paulo, very attentive and knowledgeable.

The fifth, surrounded by greenery, is very suggestive, the negative note was the breakfast, always the same every day, with very little choice and with products of dubious quality. The rooms were clean and the bathroom comfortable.

A way of communicating with someone on the island, is there a family with the Cardoso surname? I intend to visit the third island but I would like information about everything, travel, accommodation, access, my origin where my ancestors came to Florianópolis in 1748, I am in the 7th generation after

Service: 5

The restaurant is wonderful. Quality in service and food, excellent service and surprising space for customers. Very recommendable.Food & drinks: Excellent restaurant

Service: 5

Cozy space, very good food and good

Service: 5

The farm is a wonderful space. We stayed for 3 days and were able to enjoy the spaces, the vegetable gardens, the animals and the pool.This entire space was magnificently restored by Mr. Gilberto, it is as if we were experiencing the architectural and cultural past of this place and island.The staff was super attentive and everything was impeccably clean and organized. We will be back.

Service: 5

Cozy and very welcoming atmosphere, we felt like we were at home.The house where we stayed was very comfortable and the decor was very pleasant, reflecting the local history.Furthermore, the house has a kitchen, where at the end of the day we enjoy tea in the comfort of the living room.The meals at the farm's restaurant were worthy of a high level of excellence in cuisine.You have to try the rump, the best rump on the island of Terceira. My grandmother’s wine cellar. I met her again on the farm, I share a photo.The staff spared no effort to make our stay wonderful, their kindness and a smile ended our stay at Quinta do Martelo with a flourish. We recommend.

Service: 5

During the holidays we were surprised by this rural tourism enterprise, a magnificent space. We find a free library, integrated into the global network of small libraries, in gardens, squares, neighborhoods and villages. Wonderful! The wine cellar is a very well-maintained space, the tavern where we can try and remember our grandparents' snacks, the restaurant has a unique refinement. The divine rump. The best rump we've eaten to date. We recommend.

Service: 5

We stayed in the quinteiro's house, a space with excellent conditions and a rich architectural and cultural history. The owner Mr. Gilberto always took extreme care to make our stay special. The space is very well looked after.The breakfast was very good with local and fresh products.It was a unique experience, we want to come back.

Service: 5

The visit to the Quinta do Martelo restaurant was a beautiful experience for the senses. We highly recommend it!

It's an experience, delicious traditional food. Paulo looked after us very well. You have a dining room to yourself and a very cozy atmosphere.

Immersing myself in the culinary tapestry of Terceira Island was an unforgettable experience at this restaurant as This traditional Portuguese gem not only transported me to the heart of Azorean culture but left an indelible mark on my taste buds. From the moment I stepped in, the warm ambiance and rustic charm set the stage for an authentic dining journey. The menu, a tribute to Azorean flavors, featured as a starter an array of dishes that celebrated local ingredients and culinary traditions very beautifully presented in traditional ceramic dishes with an attention to detail that I haven’t seen before Starting with the selection of starters from pickled seaweed to delicious beans , I was immediately captivated by the freshness and unique blend of flavors. The Alcatra took center stage – a symphony of textures and tastes that showcased the chef's mastery in bringing Azorean cuisine to life. The attentive staff added to the delightful experience, providing insights into the dishes and ensuring a seamless dining experience - THANK YOU Each bite resonated with the spirit of Terceira Island In essence, Quinta Do Martelo is more than a place to eat - it's a cultural expedition, a celebration of Azorean culinary heritage to say the least I wholeheartedly recommend it to anyone seeking an authentic taste of Terceira's rich gastronomic legacy One of my favourite restaurants in the whole world Thank you again

We loved everything!!! The place, the food, the people, the care for details! It’s like travel in time! It definitely worth the price and the experience ☀️

The best service on the island, and best organic food. The owner takes pride in what he does, and explains the restaurant’s concept to his customers. It was a traditional experience with local wine. The sauce of the Alcatra was magnificent with the sweet bread. We wished we could try all the types of meat they have. Go!

Without a doubt, it is one of the best farms on the island, the theme is fantastic, from the tavern to the decoration, everything is very well thought out! And the food is very good!!The boss puts emotion into his narrative!There was only one drawback, and I'm speaking from my experience, which is the imposition of dishes... we were almost forced to have rump when one of the people was even vegetarian, with the employee being arrogant towards her and the rest for choosing the dish he didn't recommend. !Otherwise, they are to be congratulated, especially the kitchen part.

Service: 4