Restaurants near São Miguel de Poiares

“(Translated by Google) Very cozy place. The food is wonderful, the cook has a hand for seasoning. I advise you to visit.(Original)Local muito acolhedor .a comida é maravilhosa,a cozinheira tem mão para o tempero.aconselho uma visita.”

“We ended up at Curral by chance, because the restaurant we wanted to visit was closed, but it was a good experience at Talasnal, with very friendly service and well-prepared food. The entire space is very well decorated and welcoming. I just thought it was a little expensive, but the products were of very good quality…”

“Customer service is very good, close and familiar. Traditional Portuguese cuisine, impeccable cod, surprising migas as well as cold sardine soup; and the homemade dessert, a rice twelve of the best I've eaten in Portugal. The place is small, but cozy and clean. It is well worth a stop.”

“Pastry shop with a lot of variety, renovated space with free parking and very friendly staff.

Parking: Best parking is always next to the bakery.

Wheelchair accessibility: Ground floor and wide entrance.”

“Whenever I go to Góis, that's where I have lunch. They are always friendly and efficient. This time I ate a beautiful Duck Rice, delicious and a very greedy Molotoff. The price is reasonable.I recommend.”

“Food - 4
Atmosphere (view, environment, hygiene) - 3
Service (friendliness, speed) - 3
Accessibility (parking, location) - 4
Price - 4”

“For those who love kebabs and pizza, like me, this is the best place in Coimbra! The staff are friendly, very quick to serve and the food is excellent. And it's cheap
Ps: I've been there a few times”

“(Translated by Google) I really liked the Bucho with rice, the Chanfana was very good.Friendliness of the confreres who received us as well as the lady who attended to us.I really liked.(Original)Gostei muito do Bucho com arroz, a Chanfana estava muito boa.Simpatia das confrades que nos receberam bem como da senhora que nos atendeu.Gostei muito.”

“The food is spectacular. Typical dishes. Very tasty. We ordered cod à Brás and pork à Alentejana and they seemed to me to be of very good quality ingredients and well served and the dessert was delicious. Congratulations to the cook.The service is good. Very nice.The space is cozy with ambient music and no TV (which is worth a lot to me - I'm going to share a meal with people I like, I'm not going to watch TV).The price is super affordable.Perhaps the best restaurant of its kind in Lousã. I recommend.”

“Had a wonderful octopus salad here on our first visit. The owners and staff are very friendly and went out of their way to help us even though they didn’t speak English. On our first visit we sat outside in the small eating area as we had our dogs with us. The second time we visited we sat in the restaurant and were amazed by the incredible view from the window. You realise how high up you are. Once again the welcome was friendly and the food was delicious together with a lovely bottle of wine. This restaurant is excellent value for money.”

“I accompanied a friend to do Downhill in this Park. They have a MobileHome type, where there are dressing rooms to change clothes after a day on the bike, showers, and a dining area where you can also wash dishes and get coffee from a machine. They have a green area at the bottom of the enclosure where you can spend the night Camper in case you take a van or camp. Very good vibes with Nando who did the lifts and I was able to go up and down with him. Deep down!!!”

“A restaurant is a commercial establishment for the preparation and sale of meals,[1] usually also serving all types of drinks. It usually consists of one or several rooms with tables. Food and drinks are served by waiters (waiters).The term restaurant (from the French restaurant, restorer, that which restores) appeared in the 16th century, with the meaning of "reconstructing food, reinvigorating forces", and referred specifically to a soup, a concentrated meat broth. The word's modern usage dates back to 1765 when a Parisian known as Boulanger opened an establishment offering a variety of options. The first luxury restaurant was the Grande Taverne de Londres, founded in 1782 by Antoine Beauvilliers, on rue de Richelieu, in Paris.Before there were restaurants, the only place (apart from inns and taverns) where you could buy ready-to-eat food was the street kitchen. It has existed since the most remote antiquity and persists to this day.According to the Guinness Book, the oldest restaurant in the world and still in operation is in Spain, at Calle de Cuchileros 17, Plaza Mayor (Madrid). This is the Sobrino de Botín, which has been operating uninterruptedly since 1725, although in the early years it wasn't exactly a restaurant, but an inn that received travelers, merchants, drovers. It belonged to the French cook Jean Botín and was not located at its current address, but at Plaza de Herradores, far away. Candido Remis, nephew of the first owner, baptized the house with the current name, Sobrino de Botín.[2]”

“Petit café bar très convivial, très confortable, la licor beirao et les cocktails sont délicieux.Parfait pour passer une très agréable soirée.(Translated by Google)Very friendly, very comfortable little café bar, the licor beirao and the cocktails are delicious.Perfect for spending a very pleasant evening.”

“(Translated by Google) Im-pe-cá-vel* Excellent wine list* good snacks* 5* service(Original)Im-pe-cá-vel* Excelente carta de vinhos* bons petiscos* Atendimento 5*”

“Since the end of 2021 in são Mamede before moving there...a friend advised us of Dora ?❤️ who runs the cafe, she knows a lot about the region ??? and her husband who runs the grocery store...what a pleasure to welcome us with kindness and above all benevolence... ?The grocery store is ok, useful to get there... on foot...and the coffee, good atmosphere and very beautiful panoramic views of the landscapes, Breathtaking ?”

“(Translated by Google) We were lost looking for a place for snacks and found the aromacafé. I don't remember ever being so well received in a cafe.A big thank you to João Pedro, an employee of unwavering friendliness who helped us from start to finish!(Original)Andávamos perdidos em busca de um sítio para uns snacks e encontrámos o aromacafé. Não me lembro de ter sido tão bem recebida em algum café.Um grande obrigada ao João Pedro, funcionário de uma simpatia inabalável e que nos ajudou do início ao fim!”

“Very good food, I had the dish of the day, which was delicious.
Very good dessert.
Great atmosphere, but don't sit next to the column, it can be a little uncomfortable.
Otherwise, the food is very good, it is a little expensive, but we were full.”

“(Translated by Google) The Quinta is directly associated with one (if not the best) organization/company that organizes descents on the Mondego river. Managed by a responsible and trustworthy person, Martinho Carvalho, it turns out to be the meeting point after going down the river by canoe from Penacova. The space is extremely welcoming, beautiful, great for families to be with their children without worries. Plenty of grass and shade for shelter on hot days. Away from the hustle and bustle, yet so close to Coimbra. Birthdays and private parties have an unforgettable spot here. Sometimes it makes you want to live there. Thank you for the service provided, always professional over the years I spent there.(Original)A Quinta está directamente associada a uma (senão a melhor) organização/empresa que organiza descidas no rio Mondego. Gerida por uma pessoa responsável e de confiança Martinho Carvalho, acaba por ser o ponto de encontro após a descida do rio em canoa desde Penacova. O espaço é extremamente acolhedor, bonito, grande q.b para as famílias estarem com os filhos sem preocupações. Relva com abundância e sombra para nós abrigamos nos dias de maior calor. Afastado do reboliço e confusão, mas no entanto tão perto de Coimbra. Aniversários e festas particulares tem aqui um spot inesquecível. Às vezes dá vontade de ali viver. Obrigado pelo serviço prestado, sempre profissional ao longo dos anos que por aí passei.”

“(Translated by Google) It looks like a scene from "Back to the Future", a guarantee of a trip to the past and to our childhood. fantastic placeIt looks like a scene from "Back to the Future", a guarantee of a trip to the past and our childhood. fantastic place(Original)Parece uma cena do "Regresso ao Futuro", garantia de viagem ao passado e à nossa infância. Fantástico lugarIt looks like a scene from "Back to the Future", a guarantee of a trip to the past and our childhood. fantastic place”

“(Translated by Google) The best fine wines in Lousã and surroundings. There is no lack of parking.(Original)Os Melhores finos da Lousã e arredores. Não falta estacionamento.”

“(Translated by Google) The bar was closed for a children's party. The atmosphere was typical of the party and the bifanas were wonderful. Staff very polite and helpful. Coming back.(Original)O bar foi fechado para uma festa infantil. O ambiente era próprio da festa e as bifanas estavam maravilhosas. Os funcionários muito educados e prestáveis. A voltar.”

“Large beer selection. Reminded me of Austin. The Erdinger draft was great. Lots of menu items. Had a good pizza with bacon and ham. Friendly staff, who spoke English. Rural setting is quiet and peaceful. Herman told me it gets busy on the weekends.”

“[Summer 2023] A place that has a terrace (in the sun and in the shade) with a team of very hard-working and competent girls. We went there on a Sunday, which is a day with a lot of people due to the "Feira de Velharias" and the little offer in the area. The girls knew how to manage orders very quickly and with great attention and delicacy in informing the dishes that they no longer had available.The food was good and very well presented. I recommend going there even though there are a lot of people on a Sunday, the atmosphere, the people, it was a pleasant experience.”

“(Translated by Google) Very good .Well received , with good suggestions .even impeccableI advise 300%(Original)Muito bom .Bem recebidos , com boas sugestoes .Impecavel mesmoAconselho a 300 %”

“Small typical Portuguese café / brasserie, we took our lunch break there while crossing Lousa. Small sandwiches, beer and coffee taken at one of the tables outside. Friendly experience, very reasonable prices and welcoming service.”

“(Translated by Google) It was very stuffy. Tables in the sun. Nice girls in attendance.(Original)Estava muito abafado. Mesas no sol . Meninas simpaticas no atendimento.”

“I really liked the place, they have an above average employee, he is always ready to attack them... The great David Cunha.And a big one to Mister Jony.#cunhanoalgarveamiralas”

“We had Agorda for dinner with prawns, a hamburger and for dessert pavlova with red fruits. Everything was delicious, the prawns in particular. They don't have csrta in Spanish, but they are very friendly and help you.
You have to go slowly because they take time to cook the dishes.
Highly recommended, quality food. ??”