50 Best Mediterranean Restaurants near Sao Pedro Da Cadeira

“Lunch at A Lareira Restaurant in Assenta, Municipality of Torres Vedras.
Restaurant with a good indoor room and also a covered terrace.
The starter came with good bread, olives, tuna pâté and a tasty Alentejo dry cheese from Cano, in the municipality of Sousel.
For the main course we shared a wonderful Fish Stew, cooked to order and it was very tasty and well served.
There was also a good Monkfish Skewer with Prawns.
The meal was accompanied by Douro White Wine from Adega Vila Real and I finished with a great, homemade Chocolate Mousse Cake with Vanilla Ice Cream.
€25 per person in a space where they serve well and with quality.“

“Very good option for 4 or more people. The fish is chosen from a counter at the entrance of the restaurant. Prices per kilo have always been high, but the quality of the fish and the way it is prepared (grilled) is exemplary. Today at lunch we started with some clams à bulhão pato, a sea bream weighing 900 grams accompanied by the house's green wine and with some cheese in the middle... there was no longer room for dessert. I've known this restaurant for many years and haven't been here for 6 years. The outside space has been renovated and is much better. I still recommend avoiding weekends.“

“The first kebab house in Ericeira, the food is excellent, service is homely and the meat, falafel, salads and sauces are all authentic, clean and well prepared. I have rarely experienced this with a kebab house anywhere and it's rare for me to eat a 'kebab'. However the exception is at Luxembourg where it all comes together and I keep going back. Quality doesn't need to come at a high price. Luxembourg does its job perfectly.“

“If you’re looking for a genuine, lovely, local place to eat, search no further. This is the place you’re looking for . Extremely friendly, quaint little restaurant with hearty food and great house wine (I tried the white). It is really small and thus cozy and the staff is attentive and well meaning. You will find yourself immediately at home here. Additionally, they broadcast sports on their (discreet but present) screens indoors and out in the street. You can grab a stool outside and watch the match while you relish a plate of pimientos al padron with a nice cold draft. Yeah… recommend !“

“It's very difficult to have everything good and sometimes it doesn't just depend on the restaurant, it depends on the diners. And today everything fell into place, basket with hot bread and cracklings already inside the bread, a person received like this even forgets to place the order. Then a menu that, after looking at it a lot, leaves you thinking that, well, well, you could order almost everything. I ended up placing myself in the "hands" of the lady who attended to me, with kindness and pure joy, and she chose for me, and the certainty and security with which she did so, without fear, is truly from someone who knows the excellent quality of the service for which She shows her face, there aren't many like that. Once again Mr. João, thank you very much for everything. More than knowing how to cook, it's being able to convey on the plate all the feelings that go into what you do. For you it was just another day, for me it was a discovery. Just two minutes of talking to you and if I hadn't had a sweet tooth I wouldn't need dessert anymore. We will definitely see each other more often, that's all I can tell you. Thanks.“

“Cute place if you want a quick dessert. The workers are nice and motivated even though it’s late.
I took a waffle, which was pretty good but the ice cream had a lack of flavor…
The chantilly was not good and didn’t taste good at all. The waffle was soft and well cooked.
We took a vanilla milkshake but it was just a cup of milk with a tint of vanilla…
The atmosphere is cute but it’s better to take away for much more pleasure !“

“This is a family run restaurant and is fabulous. They offer excellent sushi and Brazilian style Portuguese cuisine. Highly recommend this restaurant, don't be deterred by the "take away" option, they have a very cozy sit down area. Relaxed, friendly service from the owner and family. Open every lunch and dinner other than Tuesdays.“

“The best place to eat fish for lunch (it only opens at noon). On the day of our visit, we had a gorgeous grilled sea bass. The side dishes are fixed (very generous portions) and the same regardless of the fish you order. We paid 45 Euros for a sea bass for two with beans, potatoes, salad, and half a litre of white wine.

Service is ultra friendly.“

“This restaurant clearly stands out with its decor and concept.
For me one of the best restaurants I've been to so far. The many small dishes invite you to share and everything was outstanding, so much so that we went there again the following day.
Great service, especially when you order the eggplant.

Recommendation goes out“

“The caipirinhas (normal and red fruits) were very good.
I recommend Prim’s Noble Steak, the cooking that I requested was respected and the sauce was super good.
The grilled octopus was very tender and the spinach was cooked so that even for someone who doesn't like spinach it was still good.

The servers were very nice and smiling.“

“We had a great meal at this place. They have a permanent menu of €17 with a starter and a main, €19 if you add dessert. We ordered sweet potato with avocado and for main the tartare which is incredible and the portion was very generous. The desserts are very vegetal and are very good.“

“For seafood lovers! Tasty but expensive!
This restaurant doesn't have a menu as such. You choose fresh fish at the counter, it is weighed for you and taken off the grill. Grilled fish is very tasty. Price in kilograms. The service staff is very friendly. The location is wonderful, overlooking Ocean! The language of communication is English. You won't get any compliments from the chef here, you have to pay for every roll. I repeat again: tasty but expensive!“

“Our experience was great since the moment we asked for a table. The waiters were extremely friendly and since they knew our language (Spanish), they spoke it to make us feel comfortable.

This place is famous for its fresh fish and it didn't disappoint. We got the sea bass and it was GREAT! One of the best I ever had.

I highly recommend to visit this place if you are around Ericeira.

The only negative point is that it is cash-only.“

“I've been to Tavira many times and this is my favourite restaurant by far. Today I sat outside on the patio and enjoyed the pork in tawny port sauce, which was exquisite. Service is excellent and the ambiance relaxed and friendly. Everything was perfect until the accordion player showed up and subjected us to Hotel California on the accordion. Just wrong on so many levels. But the restaurant makes up for that blip.“

“Excellent quality, extremely friendly staff, variety of seafood, house-made seafood soup with mother's flavor, brutal, good wines and beers, desserts must be good, they are not my specialty and taste, air-conditioned space, lots of hygiene, parking with some ease, to repeat even more often, a special thank you to Mr Bruno, owner of the space.

Parking: Some private places and others on public roads, I parked easily

Kid-friendliness: Families with children stay in a private room

Wheelchair accessibility: No architectural barriers that restrict access“

“Our meal at Ribas wanted me to change our other reservations so we could come back and try more dishes. Each bite was a bite of joy.

And while we could nit pick (fancy restaurants beg for it), we were thoroughly delighted and satisfied. From the best toasted bread we’ve ever had to the scallop and mango salad to the prawn and scallop risotto to the steak, each dish was above the bar in quality and taste.“

“Some of the best food I’ve ever eaten. Me and my friend ate here pretty much every night of our holiday, other than when it was closed. We’ve both eaten at plenty of nice restaurants around the world and this place tops both of our lists. Tomas and Francesco looked after us, they were both great guys who couldn’t do enough for us. Highly recommend the Steak in Champagne, Black Angus Beef, Mussels Bulhão Pato, Cream & Spinach, Prawns, Sautéed potatoes, Carpaccio & the Pata Negra Smoked Ham. We also tried lots of other dishes that were great. Make sure to book in advance as it gets busy. Prices are more than reasonable for the quality of the service and food.“

“Cozy space, very well decorated, very professional staff, I had to wait for a table a little longer than expected, but the employee made a point of apologizing as soon as we sat down, the service made up for the wait, it was quite quick between ordering and When the food arrived, the preparation was wonderful.
It was a great experience to randomly pass by this restaurant.
I recommend“

“Saturday night, full house, the staff is friendly and very helpful. Cozy and pleasant atmosphere. We ordered for starters, the house specialty, cod pataniscas (delicious!) and octopus (they didn't surprise as much as I expected, but they are also good), main course: chef's steaks (delicious! But you have to go with an appetite otherwise, there is no room for dessert ?), steak with mustard sauce, and fritters with bean rice, dessert: pudding and white and dark chocolate mousse. Everything very good! Thanks!“

“5 different meals, all excellent, in addition to fast service, it has beautiful views of the palace. They allow you to take tupperware of leftovers home and very good value for money. Highly recommended. On top of that they serve breakfast, lunch, snack and dinner“

“Excellent discovery. We were attracted by the smell of garlic bread. We fell in love with this restaurant, with its friendly and family atmosphere, the excellent welcome we received and of course, the delicious garlic breads. We decided to go back a few days but this time to eat the pizzas and we were not disappointed. It was a treat, the pizza dough was thin, crispy and delicious. There were classic pizza recipes and others that were more original and very good (+++ mention for the vegetarian). And even the desserts were very good: a generous chocolate mousse, not too sweet, and a homemade vanilla ice cream that was also very creamy.
I really emphasize the quality of the service, the warm welcome given to us, the effort of all the staff to speak English and French in addition to Portuguese. Really, don't hesitate any longer for those who hesitate to enter and a big thank you to the manager and his entire team for their work, smile and professionalism ❤️❤️❤️

Vegetarian options: Many choices for vegetarians with recipes that change up more traditional dishes.“

“Luxury at the right price. Fresh fish (you buy the piece) that they cook on the grill. A spectacle. Although it is next to the road that does not mean that the restaurant is not what it is, an authentic place (without tourists). Sometimes you don't need so much glamor to enjoy authentic pleasures of the sea. The attention of the waiters is spectacular.“

“I highly recommend it,Friendly, smiling and efficient service. Great food and excellent price.We had to wait for a seat and as my husband has a disability they offered us priority, which surprised us immensely in a positive way. Thank you very much“

“Very friendly welcome, special attention to the waiter Ricardo who deserves much more than 5 stars given his professionalism in this complicated profession during this holiday period with so many people he knew how to welcome us and put us at ease straight away, he has it in the blood, you can see it at first glance, seated in 5 minutes at a table, served very quickly, hats off also to the cook, for their succulent dishes that this team prepares with love, well done to all continue like this, we will come back with pleasure“

“Dined here on the strength of other reviews. Did not disappoint.Ordered the mussels to start and the grilled salmon for main. Tho the mussels were done straight up, tasted bland when a little seasoning or flare could of been added to make them tastier. However the salmon was cooked to perfection. Really tasty crispy skin and the meat was done perfectly.Highly recommend.“

“Emme is the restaurant on the ground floor entrance of the 5* Immerso Spa Hotel with great views over the valley to the sea, in classy minimalistic design in a spacey ambiance with a modern fusion menu, quite an exclusive wine menu and efficiently discrete service.We were 4 at lunch with couvert, waters, a couple of excellent Açores Rosé, tuna tartars for starters, for mains octopus with potato, prego & fries, veggies & pasta, secretos with an absolutely delicious sweet potato puré salad, and for dessert the brownie, and a surprisingly tasty pineapple slush, plus coffees.We were extremely well guided and served by Telmo through this excellent gastronomic voyage.“

“I haven't visited this restaurant since before the Covid pandemic. The freshest fish continues to be king and the team is very friendly.
With the restaurant full, I noticed some slowness in service and the space became a little noisy. But I hope to go back there...“

“We made a reservation the day before and it was a good thing because at 1pm it was full so we ate prawn rice, crab and lobster that was dru for 2 adults and 1 12 year old child. It was very good. I appreciated the fact that the kitchen was visible. We will definitely return.“

“We had an amazing time at Golfinho Azul and went here two times in one week! Great service (thank you André!), food and a stunning view across the ocean and the sunset. ? They have freshly caught fish but also the caprese salad and Mafra bread is great!

We’d definitely recommend this place to others and encourage you to go! ✨“

“I had my birthday lunch in this restaurant and it was also the first time I visit it. I was looking for a typical, familiar portuguese restaurant and I definitely found it. Special greets to João and Carlos that made us laugh with their energy. Also to the owner Carlos for the smile and the good taste on being from Sporting Clube Portugal. We are going to comeback for sure. Obrigado ❤️“

“The prawn and seafood stew are not the best I've ever eaten, but they were very well prepared.
The products are fresh and of high quality
The space is large, airy and clean
The service is relatively fast
The staff is extremely friendly“

“It's not bad if you want to try fresh seafood, although it is a little expensive. We chose the crab and rice, all very good except the prepared one which we didn't like. The treatment from the young waiter was very good, he was very friendly.

It seems to me that in a place that pays around €50 per person, it is not normal that they do not have card payment.“

“Best Prego (steak sandwich) (best rare to medium rare) in town, the garlic flavor is strong but not overwhelming, the meat will melt in your mouth making it hard to stop eating them. Very friendly and efficient staff, topped by a very nice terrace view.

Kid-friendliness: Staff is friendly to kids, provided they are not extra busy“

“(Translated by Google) Food with very good presentation and very well prepared. Careful service and good disposition. On repeat.(Original)Comida com muito boa apresentação e muito bem confecionada. Atendimento cuidado e com boa disposição. A repetir.“

“Nice place! They gave me a vegan option with Mafra bread and for my husband a vegetarian option. The lady in charge of the service is very kind and full of attentions. My husband got the tiramisu as well: approved!

Vegetarian options: In doubt about the pan brioche we enjoyed the pão de Mafra without milk. The soya burger is very tasty.“

“We happened to walk past the pizzeria and stopped for the good looking pizzas. Stayed there straight away and came back again the next day. The pizzas and salads / burrata - everything was very tasty and the ambience and service were simply great.“

“Employee making a shipment...because it was supposedly late. I gave him 5 euros as a tip on a €110 bill, I have debts if he thanked me. If it was too late, they closed.I knew this restaurant as a tavern, very tavern, where there were holes in the floor.We ate wonderful seafood, today everything has been remodeled, the seafood is still good, but at absurd prices.And the attitude is frankly bad, not to be repeated, as there is much more on offer at better prices“

“Large place with a rustic look, which makes it very natural. Good food and great service. There weren't many people, which was great for a more pleasant dinner. Great outdoor space to spend time digesting your meal and parking with plenty of places to leave your vehicle.
Large groups will love it.“

“Amazing food, secretos was so good. Mojito de Morango (strawberry mojito) was so good, but the Tropical Sangria (pineapple and coconut) was out of this world. Service was good, just a few minor bumps with them forgetting to bring certain things, which we had to remind them that "we were still waiting on 'item'". But in all fairness they were packed. Highly recommend making reservations.

Vegetarian options: They have a few vegetarian options and some items by removing an item or two will easily become vegetarian plates. They have vegetarian burger as well.

Parking: Parking right behind the restaurant“

“We spent a week in Ericeira, had our first lunch of our trip here at the recommendation of our host. It did not disappoint! Great location, atmosphere, excellent service and food! We liked it so much we returned a second time for dinner! Highly recommend the steak on the stone.“

“Excellent food and staff! Nothing to point out there. My only criticism is just the use of space. The restaurant is small and there are too many tables, which sometimes prevents there from being a reasonable distance between customers. Regardless, we had a very pleasant dinner and would still go back (with a reservation).“

“Very, very good place. Perfectly located in a small coastal town with views of the ocean. The fish was tasty and fresh - nothing to complain about. Very friendly and service minded staff. Limited waiting time when ordering. I would recommend to try their gambas (shrimp with garlic) which was simply great. Atmosphere is also on point. Perfect place for fish lovers - and probably a pretty bad place if you don’t like fish:)“

“Small, friendly country bistro. The boss is present in the room: good point.
Tender naco de novilho, just cooked and balanced seasoning. Homemade fries. The red wine from the casa is interesting. Average prices. Fresh fish. Rare in Portugal, the TV showed ocean depths and not the eternal “football” that we experience elsewhere: bravo!

Parking: Relatively small and anarchic parking lot.“

“Friendly and well decorated space right outside the historic center. We ordered a Goat Cheese and Caramelized Onion Bruschetta, which was divine. We really enjoyed that contrast of flavors. For mains: sirloin steak and sea bass fillets. Both in good quantity. The sea bass was very good and the picanha on point, the kind that comes with grilled pineapple. The space has a lot of vocation for snacks with wine pairing, but also has a good variety of main dishes.“

“A friend of mine told me to go to Cacilhas (Almada) since is a fisherman village, we were coming from Cristo Rei with Uber and the driver said to get easily in a place with good food depending on how many people you find. After a short walk having a look on restaurants, this was the exactly place we found, the most crowded one, with a smiling woman bringing us a menu and speaking in Italian (she knows lots of languages, well done!), then the rest is one of the best sea food I ever had. I saw the grill and the fresh fish, perfect combination, I wanted an octopus and my girlfriend a seafood skewer but the gorgeous lady suggested us the sea bream and we got this plus the skewer to share and she was definitely right! Fully accompanied by a regional white wine, the grilled sea bream was terrific! I had to promise to myself and to the lady we'd come back in the future in this little family run restaurant, in which both of us felt like home.“

“(Translated by Google) Good and I recommend it to all my friends, personalized service, attention to customers, all the best(Original)Bom e recomendo a todos os meus amigos, atendimento personalizado, atenção para com os clientes,tudo de bom“

“(Translated by Google) Simply amazing.excellent gastronomy10 star staffI advise you to visit this wonderful space(Original)Simplesmente fantástico.Excelente gastronomiaFuncionários 10 estrelasAconselho a visita a este espaço maravilhoso

Vegetarian options: Pratos vegetarianos na ementa“

“We beat the crowds on Sunday evening in May. The restaurant was a short 15 minute drive from Lousã where we were staying. The restaurant is very attractive & popular filling up quickly. I chose the steak on a tile with migas & volcano potatoes. Fantastic! (The steak was actually veal, super tender, juicy & delicious.) My boyfriend got the chicken with rice, which he enjoyed, but he said not exactly what he was expecting. Our friend had the seafood risotto which she liked but thought it was a little salty. We finished our meals & my boyfriend got an aperitif and asked for the dessert menu, which never came. We waited about 35-40 minutes more to try & get the check and noticed another table go up to the bar counter to pay. My friend & I went outside my boyfriend had to wait another 10 minutes to get the check & finally pay. The restaurant is very popular but was not completely full, think they need to add more servers to handle the crowd. So food 5 stars, service -4 stars.“

“I discovered this restaurant by chance!
My congratulations to the entire team!
Continued great success for Marisqueira Furnas, which I will visit as soon as possible, as it has a lot of quality and the prices are not exaggerated.

Wheelchair accessibility: Even with reduced mobility, everyone has access to the restaurant.
Excellent location.“