Laranjeira Restaurant

Av. Dr. Sá Carneiro 9
232723186

Recent Reviews

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Henrique Gomes

First and last time! It starts off badly, when there is no menu and prices available at the entrance. After asking about the menu, he was arrogantly replied: "When you sit down we will give you the menu" Just for this I would leave, however what made me wait was being the only one!! restaurant opened in town on a Saturday because the other one was even worse "just go in with a confirmed reservation". I sat down and when I saw the prices I immediately decided to just eat the dish and the drink. 2 pieces of veal with 4 mini potatoes swimming in oil and 2 spoons of heated rice for €15. everything is said. packet wine poured into a 33cc bottle for €3!!! I might as well have gone to the supermarket. Certainly anyone who says highly of this restaurant has never left the land.

Atmosphere: 2

Service: 1

Jessica Felix

It was enough to satisfy our hunger, but the service was terrible.
The person who welcomed us seemed unpleasant and showed little respect. He didn't smile, he cut off the word and snorted.

We ordered fillets for 4 people, a bitoque and chunks. Both meats were good.
For the fillets, the accompaniment was chickpeas and peas, only enough for two spoons per person. When we complained, they gave us more side dish, mixed with potatoes and egg, and 2 pieces of fillets.

In short and in conclusion, it can happen for the kitchen. But not from the service.

Atmosphere: 1

Food: 3

João Luis

Good facilities, good food, grilled meat barely achieved.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Nacos de Vitela

Fernando Carlos

I couldn't eat the steak I ordered because it came with
all the skin, which made cutting and chewing difficult. Much of it was wasted. The fries, presented in slices without being informed in advance, were full of oil with a very burnt flavor. We can't eat them.

Atmosphere: 4

Food: 3

Service: 3

Marcelo Duarte

In my opinion I can't say that I ate well, I went with my family and no one liked it, I ordered some steaks with mushrooms which I love, but in this restaurant I have never had such bad food. I can tell that the fries had already been fried for a long time, because when they arrived at the table I poked them with a fork and they all broke and were cold. The dessert I ordered was a homemade sweet, but there's nothing homemade sweet here, it contains canned pineapple and the broth that comes with it. The best thing about the restaurant to add spice is looking at the corner of the walls and seeing cobwebs in almost every corner.
I'd rather pay a lot and eat well than pay cheap and eat poorly.
This was my opinion, but you can try it.

Atmosphere: 2

Food: 1

Service: 1

Marco Oliveira

Very good octopus rice!!!

Atmosphere: 4

Food: 5

Service: 4

Cristina Proenca

Lots of noise and little attention to customers.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Cabrito

Isabel Almeida

I ate well I liked it

Agostinho Lisboa

If you don't have references then don't hesitate. It's a guarantee.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nacos de Vitela, Leite Creme

Adriano Barreto Ramos

Authentic regional food. The oven-roasted veal is a must, for those who appreciate automatic meat.

Atmosphere: 5

Food: 5

Service: 5

Cristóvão Cunha

Incredible. Hard to find better in the area, for lunch or dinner with friends or

Atmosphere: 5

Food: 5

Service: 5

Pedro Pereira

Good quality/price

Atmosphere: 4

Food: 5

Service: 4

Carlos Coelho

Always good, both the food and the atmosphere.
Great.

Atmosphere: 5

Food: 5

Service: 5

Pedro Oliveira

Excellent roast veal, chunks of veal and goat, not to be missed

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Nacos de Vitela, Cabrito

Roy Sorero

Very nice local Portuguese restaurant. Good food for a fair price.

Atmosphere: 4

Food: 4

Service: 5

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