50 Best Mediterranean Restaurants near Sarilhos Grandes

“When the welcome is warm and attentive, it whets the appetite and we were not disappointed. The tapas that are served are full of creative flavors and also a particularly careful presentation, an exquisite shrimp tartare, an extremely tasty octopus in brioche, vegetables whose cooking is particularly mastered that accompanies a simply succulent turbot. The different deserts finally convinced us that this address is worth more than a detour. A big congratulations to the Chef and his team.“

“I've been here a couple of times, and every time I go to Lisboa travelling via Oriente station, I try to make a beeline for it. Fabulous food, wonderful , person attention, a real family business. And if you have never tried chilled blackberry juice (sumo de amoras) with berries floating in it on a very hot summer's day...baby, you haven't lived!!“

“The chicken is definitely very good, cooked to perfection and well seasoned. I haven't tried the remaining options yet.Prices are a little higher than the competition, but still acceptable.Reviewing the issue of service only on a first-come, first-served basis, whether or not you have an order, something that I think makes no sense, and that everyone who orders agrees with because one of the most frequently asked questions is whether the password is the same. Other establishments have two passwords, and whoever ordered has some priority, after all it was something "arranged" in advance... Here the first time I went I ordered for 8pm, I arrived at 7.55pm and was served at 8.20pm, which I think is not correct and which must be corrected.“

“While visiting Montijo I decided to have lunch at the Casa do Pescador Restaurant and I have no doubts in saying that it is one of the best places to eat fish in the city.
On my visit I started with good bread, well-seasoned olives and a starter of Fried Pelim, very well served and very fried.
For the main dish I decided to try the Raia with Pitau Sauce, a very well served individual portion (serves two people) and accompanied by good baked potatoes. The Raia is cooked and in addition to olive oil, vinegar and paprika, it also contains a tasty onion.
I accompanied everything with House White Wine and finished with a very well prepared Homemade Banoffe. 5-star service and prices around €25 (the dishes serve two people well, if they eat a starter). I recommend!“

“After being recommended by friends, I went to this restaurant and it was an excellent surprise. Great food, generous portions and fair price! The grilled veal chop, despite being well done as I requested, was super tender. The desserts are "homemade" and were very good too. Fast and efficient service. Super friendly staff! I recommend making a reservation!“

“My Air b&b owner recommended this restaurant. We waited for 3 hour for them to open for dinner. It was worth it. We had the sea bass and two squids for 4 people. They were all very delicious. Not much seasonings on the fish and squids, so the taste was original. Highly recommend this restaurant.“

“Everything is very rich. Right off the bat they gave us four starters, goat cheese, olives, large cooked shrimp, and octopus salad with peppers with garlic butter. And two very delicious types of bread. Second, swordfish with potatoes cooked with oil and garlic, a salad and something very curious. I discovered that it was bread mixed with water and oil, with parsley and other spices, garlic oil, pepper and a spicy sauce. Very good.
In short, a delicious experience for €60.(2 people)
Wonderful!!
Sorry, the puffer can't resist some chocolate.... A frozen Brownie. It wasn't necessary, I was about to burst, but long live gluttony!!!!!!!
It's worth going......“

“First visit and I was very satisfied.
Service and friendliness at reception and then the meats arrived and I confirmed their quality. Very good. Everything in order. At the end when the dessert “Mousse” with Lime and Sage Stone came….Homemade and Divine! Spectacular! Visiting soon to taste a T-Bone, as these were the boards chosen. Congratulations?“

“Had dinner with the kids and my wife at chachupa Brr. The food was super delicious after 4 weeks in Portugal, it was the best restaurant so far. The owner is super nice and comes for a chat at the table, the location has a nice atmosphere as if you were in Cape Verde. The only thing we missed was a menu, the rest was quite sufficient and the staff was super nice“

“The waffles and the food in general are not very good, but when Miss Vicente makes it, I even lick my fingers after each bite. If you go there, it's not worth it if you're not taken care of by Miss Vicente. I give 5 stars just because of Miss Vicente.“

“One of the best restaurants I've ever been to, 5-star service, kind and attentive people, spectacular food, family atmosphere, always full, great atmosphere, prices are affordable in relation to the excellent quality they provide us with food, all-inclusive menus ( except sangrias) which themselves are also great and tasty, one of my favorite restaurants, and I'm glad alhos Vedros has a restaurant like that, I've been going for years and will continue to go, thank you for the service provided, which is spectacular“

“Goodnight!
For the first time, I went to dinner at this space, Alqueire restaurant, on Friday, May 24, 2024.
Pleasant space, curious decoration, food, in general, good and service quite good, despite the restaurant being crowded. Positively highlight the employee, Francisco, who is very helpful, polite, attentive and very professional.
Compliments,
Paulo Nunes“

“A good place to eat, everything very fresh, the place clean, good wine list. It has a cozy terrace. I recommend it.

Kid-friendliness: They can adapt the food for our little ones.

Wheelchair accessibility: Wheelchair access“

“An excellent find in Carvoeiro. A nice sunny terrace and very nicely presented restaurant serving an excellent range at good value. Staff were friendly and efficient, our food was first rate and other dishes we saw looked just as good. Will definitely be returning, thank you Bala Rosa!“

“From the delicious starter of padrón peppers, courtesy of the Chef, and the excellent dishes produced in his kitchen to the great wine suggestion and exemplary service from the head chef, everything at Porta 13 is spectacular. ? Thank you very much for the great night you gave us! We will come back and recommend ?“

“(Translated by Google) Basically a tavern, it doesn't have many options for food, but what it does have are very good at a very fair price.(Original)Basicamente uma taberna, não tem muitas opções de comida, mas as que tem são muito boas a um preço muito justo.“

“Very nice discovery following invitation, the dishes are excellent and copious, good cellar with good wines to discover... and great service with people with a smile and attentive to the guests... Thanks to the teams, we had a great time feasted“

“I don't understand any of the negative reviews. Service was some of the best I've had. The view is incredible. We were very happy with our meals- excellent food. Live music was very pleasant. We also had breakfast here which was amazing in terms of quality and selection.“

“Restaurant with a relaxed but stylish atmosphere. The food is spectacular and the presentation of the dishes is super careful. The staff is very attentive and friendly. I recommend.

Vegetarian options: There are always vegetarian options.“

“I've known this restaurant for a few years! I'm sorry it's not close enough to me to go more often.
Good food, good price, good service, they always bring a little extra to please the customer!
Top fried cuttlefish!
Top sardines
The secret ones were better, but for what you see in other houses they are good.
Excellent price-quality ratio.“

“Nice and friendly waiters. The food is excellent, with great traditional Portuguese cuisine. Entry although it brings Portuguese initials to the meal it also has available Chamussas with natural ingredients. Desert also brings a sweetness to the final of the meal.“

“(Translated by Google) Want to try all kinds of barbecue? This is the place!!! They are roasting over coals at the moment: beef, pork, chicken. Delicious freshly made fries! Very friendly service and good suggestions. Food ready to go and very good prices!!! I will be back, safely!!!(Original)Quer experimentar todo tipo de churrasco? Esse é o lugar!!! Assam na brasa no momento: carne de vaca, porco, frango. Batatas fritas deliciosas feitas na hora! Atendimento muito simpático e boas sugestões. Comidas prontas pra levar e muito bom preços!!! Vou voltar, com segurança!!!“

“An Authentic and Delicious Fish and Seafood ExperienceI discovered a hidden treasure for seafood lovers: this restaurant is simply incredible to enjoy grilled fish to your liking. The experience begins with choosing your own fish, a unique gastronomic adventure. We opted for sea bream, sable (an excellent local substitute for swordfish), and sardines, all accompanied by delicious garnishes. A pleasant surprise came with the bill: a complete feast with water, bread and beers, all for just €52.But the charm of this place goes beyond the food. The atmosphere is calmly inviting, a perfect refuge to enjoy a grilled sardine or mackerel with Spanish sauce amidst a serene and welcoming atmosphere. Each dish is a celebration of freshness and authentic flavor.The service is another gem of this restaurant. With a simple but powerful motto 'what we have is in plain sight, choose it!', the service is transparent and genuine. And the roaster? Paulo is a true artist! The sardines grilled here are so good that they reminded me of the flavors of my youth.It's a place where tradition meets quality, and every visit is a promise of a memorable meal. Highly recommended for everyone who appreciates good cuisine and exceptional service.“

“Amazing food and great atmosphere place is buzzing with locals enjoying themselves. We had a great time and staff were very attentive and polite. Just what we were looking for me my wife and our 2 young daughters. The seafood skewer is amazing and was recommended by one of the staff ( special mention Victor and Manuel ) We will be visiting again“

“Typical Portuguese food, well served and tasty. It looks like a cafe, but has an interior room with the restaurant. Great grilled fish, as are the desserts. As a negative point, they put entries on the receipt that we did not consume, which was promptly corrected.“

“(Translated by Google) Tasty food and generous servings. Bacalhau à casa is reminiscent of cod à moda de Braga. The fried cuttlefish is 5*, very tasty, much better than in some specialty houses. Prices are very friendly compared to those practiced here.(Original)Comida saborosa e doses bem servidas. Bacalhau á casa faz lembrar o bacalhau á moda de Braga. O choco frito é 5*, bem saboroso muito melhor do que em algumas casas da especialidade. Os preços são bem simpáticos em relação aos praticados por cá.“

“(Translated by Google) Family and welcoming atmosphere. Quality food, with that "grandmother's" touch.A classic and important pillar of the history and restoration of Bobadela.(Original)Ambiente familiar e acolhedor. Comida de qualidade, com aquele toque se como fora "d'avó".Um clássico e importante pilar da história e restauração da Bobadela.“

“As soon as we enter, we are necessarily directed to the fish stand. Only after the fish has been chosen and weighed do we have access to the receptionist who takes us to the table. A queue forms at the door...
I've been here several times and it costs a lot: with entry and wine between €60 and €100 for two people. The service, although attentive, is for the distracted, not so much because of the employees, but because there are not enough of them. The atmosphere is that of an old large warehouse restored to give a typical...“

“Located in Caldas da Rainha, in the village of Torre, this restaurant was recommended by a local and it did not disappoint. The food was really good, I have never seen such large dorados. The portions were huge, but we were disappointed with the black pork and we found it a little too overcooked for our liking. The best black pork we have ever had was in Luso. You couldn’t get better service as they were warm and welcoming and prices reasonable.“

“With simple decor but good service and food, Marradas is an inviting restaurant for those who want to eat good meat.Prices in line with the type of restaurant and the quality of the black food is an excellent option for a change.After trying it, you will certainly become a fan.

Parking: It varies whether paid or not depending on the time of day.“

“The owner/manager and the cook are very friendly, as is the waitress. Fast and attentive service. Very tasty food and the meat was perfect, very tender and well seasoned. The bread was delicious and the olives were very appetizing. Everything was very good.“

“It was excellent, the starter and food were very good, several options of food, drinks and desserts, the best restaurant in the South, from €40 to €60 with everything excellent

Vegetarian options: Lots of options indeed!!

Dietary restrictions: Many options of any type of meat, fish and everything!!

Parking: Plenty of seats available at the front of the restaurant

Kid-friendliness: Lots of child eating chairs suitable for all types of children

Wheelchair accessibility: Good entrance accessible to wheelchairs etc…“

“I really liked this restaurant. I arrived at the door and was greeted with a big smile, I entered in the same good mood, the employees are incredibly friendly. The menu has a lot of dishes, it's difficult to choose but with the help of the man who was serving us and some friends, I chose some samosas for starters, a prawn curry and a chicken sixty five. All dishes were very good. For dessert we ordered an Algarve pie which was magnificent. The prices are fair and not expensive. I will be happy to go back there.

Parking: There is a private paid parking lot right below the restaurant.“

“Last minute we decoded to sleep near the airport, after 3 weeks Portugal. We arrived here, by chance. I must say i had no expectations at all, but this place was one of the best experiences. Very nice honest people. They love their work. Good food. Honest, home made. Not gastronomic, but perfect for what we needed that moment with 3 very tired hungry kids. The woman who served us was realy pro active, friendly, efficient. I recommend this address if you are in this neighbourhood. We ate inside. At 22h15.. ?“

“As for the food, I suggest... a pearl in cod, it's a restaurant that has been much superior in the past, the service is acceptable! Out of 3 employees we can see one with an aptitude for catering, friendliness is part of the business... even if it's forced... but the surrounding population also just wants to get in... a place to go to eat and go POINT! This is how they encourage it too! Otherwise the prices are more than reasonable...but I would even pay two euros more for more sincere service.“

“The food is good, although one of the times I ate sardines they were loaded with salt! They have 2 "menus" of the day: one for €11 and the other for €13, both including the usual: bread, olives, drink (sangria not included), main course, dessert and coffee. Busy tables. Attentive service, sometimes slow as there is usually only one waitress.

Parking: The restaurant's street is cobbled and dead-end, generally with empty spaces.“

“What a brilliant, lively, authentic local restaurant. We had a very enjoyable meal here on our last night in Portugal. Attentive service despite being really busy, good, honest food served in generous portions. We had both meat and fish and both were really well cooked and delicious. The restaurant was full of local people - always a good sign.“

“We had an excellent lunch. We loved the atmosphere and the staff were all very friendly. What made our lunch so special was our Waiter Emerson. He recommended great food and was incredibly helpful and kind. Unfortunately they had a shift change so we didn't get to say a special thank you to him so here it is. Thanks for making our lunch so special Emerson.“

“Nestled in the charming town of Seixal, Lisboa à Vista offers an exquisite dining experience that beautifully blends traditional Portuguese flavors with a contemporary twist. This restaurant is a gem, perfectly situated with a picturesque view of the Tagus River, providing a serene and inviting ambiance for both locals and visitors.“

“Good place to eat grilled fish in Azeitão. The plates are generous and the price very attractive. The service is professional and pleasant. The terrace remains pleasant despite the passage of cars. I don't know why they aren't open all year round. I recommend !“

“Products made and prepared at the customer's discretion, without long waiting times, a clean and welcoming place to eat alone or in a group, with a terrace. Prices vary according to request, but affordable. There is a bathroom, and access for wheelchairs and children...

Kid-friendliness: Yes..

Wheelchair accessibility: Yes...“

“Great place, it worths the visit.
Went for the first time to Alcochete and we had a great time there, the lunch was amazing in a great location and easy to park nearby.
We went for the octopus salad to start, and sea bass from Algarve grilled on coal, boiled potatoes and a little salad. Finished with a coffee and a amarguinha, Portuguese almond liquor.
Great quality and service. Friendly price“

“Amazing food, lovely ambiance. We had parma ham and cheese to start which was good, and prawn and veal skewers for our mains - these were cooked to perfection! Would definitely recommend. We had to book a table for the evening, as they are usual busy. Our hotel was opposite and it was a popular place to go… it’s a bit tucked away as not on the main strip, which is nice. A bit of a hidden gem!“

“(Translated by Google) It's the restaurant where once a week, which is when I go to Lisbon, I have lunch. If I go there for lunch on those days of my trip to Lisbon, it's because I'm well attended and the food is well prepared and in quantity for those who have the pleasure of eating, like me. With a downside, the little variety on the menu in relation to the previous space reduction.(Original)É o restaurante onde uma vez por semana, que é quando eu me desloco a Lisboa, eu vou almoçar. Se vou lá almoçar nesses dias da minha deslocação a Lisboa, é porque sou bem atendido e a comida é bem confeccionada e em quantidade para quem tem o prazer de comer, como eu. Com um senão, a pouca variedade na ementa em relação à redução de espaço anterior.“

“Our family is visiting Sao Pedro de Moel and, we have now visited almost all restaurants in town. We can certainly say, Estrela do Mar is quite possibly the best! Not only the food is delicious, the staff is second to none. We highly recommend anyone in Sao Pedro do Moel, if you have not yet stoped by Estrela do Mar, do so and you will have a great dinner and amazing service.“

“A must-visit place if you visit Lisbon. The welcome, the choice of products and the quality of these were a real discovery for us and therefore an address to remember, we will come back as soon as possible. Thank you Mr. João and his entire team for his sympathy ?“

“We choose the restaurant just like that but what a happy experiênce. A very friendly and attentive smiling lady was attending and serving. The menu had many obtions, not the portuguêse only as always, more choise. We opted for white veal cutlets and curry, both were very good. Fish I saw at other tables, looked delicious as well, not too dry for instance.
We don't come often to Pinhal Novo but certainly will visit Central again. The bill inclusive wine, coffee, Maceiera, desserts was just over 70€ for 3 persons“

“The fish pasta was fantastic. For those who like the flavor of mint and coriander, it made the sauce divine.The Brás cod was also good, but not as good as the fish pasta. It needed to be a little creamier and not so dry.I recommend it without a doubt, I will definitely come back.For dessert, I recommend the farófias and strawberry mousse.“

“First came to this restaurant in 2004, and fortunate to have been back almost yearly. It's small in size, but big in quality. Friendly service, and exactly what you expect from a traditional seaside restaurant. I'll be back yearly ?Recommend you arrive early - especially on weekends. Bookings are permitted. Parking can also be problematic so arrive before the area gets packed to avoid missing out.“