Unfortunately, last time we had to leave without ordering, the restaurant was infested with melgas, making it impossible to eat without being stung. ?
José Cabral
Restaurant in the historic center of Seixal, very close to the sea wall, the river and the respective river beach.
The atmosphere is welcoming, the service is friendly and the food was really good.
Parking: There is a completely free car park 2/3 minutes away on foot.
Atmosphere: 5
Food: 5
Service: 4
Rodolfo Vieira Dias
This is more like my son waiting 1 hour and no feedback. I gave up...
Service: 1
Joaquim Vitorino
A lot of advertising because it is typical, but associated with being old there is a lot of lack of hygiene, cramped space, and average quality food. Good service.
José Pardal
The Setúbal-style fried cuttlefish strips, to be a starter or a dish to share, each element should come separately. One cup or cone for strips, another for potatoes. As is, it's a main dish. The sirloin steak with bolo do caco, served in a mini frying pan, is cute. I loved the alheira balls. The brownie is very tasty but I would use a scoop of cream ice cream instead of vanilla.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brownie de Chocolate Com Noz E Gelado Artesanal de Baunilha, Bolinhas de Alheira M&M's, Prego do Lombo
Patrícia Fagulha
A pleasant surprise, great decoration and good dishes!
Atmosphere: 4
Food: 4
Service: 3
Hélène JOOS
Very good restaurant, very pleasant and smiling staff. I recommend
Wheelchair accessibility: Yes restaurant on the ground floor
Atmosphere: 4
Food: 4
Service: 5
Md. Zahid Hossain
Just wow
Atmosphere: 5
Food: 5
Service: 5
zilma eliane ferreira alves
Very nice restaurant. The cod we ate with egg and truffles is phenomenal!! It has to stay on the menu.
The service was terrible, 15 minutes waiting for the menu, 15 for 2 beers, 15 to clear the table. The price does not justify the quantity or quality in the slightest. Not to be repeated
Atmosphere: 4
Food: 2
Service: 1
Gabriela Guedes
The food was ok, I don’t like how it was served in a pan it was difficult to eat, overall was ok.
Atmosphere: 4
Food: 4
Service: 5
Lina Ramos
It was very crowded and there was a lot of noise. The food was reasonable.
Ana Filipa Pires
With a reservation made in advance (3 days in advance), upon arrival at the restaurant about 10/15 minutes late, and having been asked for my telephone number at the time of booking, we were faced with the alleged non-existence of the reservation. Obviously, we are aware that this was due to the fact that the restaurant was in immense demand, which does not prevent one of the two:1 - non-acceptance of reservations;2 - in the event of a delay, a telephone contact to determine how significant the delay was.None of this having happened, we were told the possibility of being served in another adjacent restaurant, and we were not even offered an apology or any other attention.To top it off, the price-quality ratio is a little lower than expected. In conclusion, we will not return nor recommend it to anyone!!!
Atmosphere: 2
Food: 3
Service: 2
Ana Pires
With a reservation made in advance (3 days in advance), upon arrival at the restaurant about 10/15 minutes late, and having been asked for my telephone number at the time of booking, we were faced with the alleged non-existence of the reservation. Obviously, we are aware that this was due to the fact that the restaurant was in immense demand, which does not prevent one of the two: 1 - non-acceptance of reservations; 2 - in the event of a delay, a telephone contact to determine how significant the delay was. None of this having happened, we were told the possibility of being served in another adjacent restaurant, and we were not even offered an apology or any other attention. To top it off, the price-quality ratio is a little lower than expected. In conclusion, we will not return nor recommend it to anyone!!!
Unfortunately, last time we had to leave without ordering, the restaurant was infested with melgas, making it impossible to eat without being stung. ?
Restaurant in the historic center of Seixal, very close to the sea wall, the river and the respective river beach.
The atmosphere is welcoming, the service is friendly and the food was really good.
Parking: There is a completely free car park 2/3 minutes away on foot.
Atmosphere: 5
Food: 5
Service: 4
This is more like my son waiting 1 hour and no feedback. I gave up...
Service: 1
A lot of advertising because it is typical, but associated with being old there is a lot of lack of hygiene, cramped space, and average quality food. Good service.
The Setúbal-style fried cuttlefish strips, to be a starter or a dish to share, each element should come separately. One cup or cone for strips, another for potatoes. As is, it's a main dish.
The sirloin steak with bolo do caco, served in a mini frying pan, is cute.
I loved the alheira balls.
The brownie is very tasty but I would use a scoop of cream ice cream instead of vanilla.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brownie de Chocolate Com Noz E Gelado Artesanal de Baunilha, Bolinhas de Alheira M&M's, Prego do Lombo
A pleasant surprise, great decoration and good dishes!
Atmosphere: 4
Food: 4
Service: 3
Very good restaurant, very pleasant and smiling staff. I recommend
Wheelchair accessibility: Yes restaurant on the ground floor
Atmosphere: 4
Food: 4
Service: 5
Just wow
Atmosphere: 5
Food: 5
Service: 5
Very nice restaurant. The cod we ate with egg and truffles is phenomenal!! It has to stay on the menu.
Atmosphere: 5
Food: 5
Service: 3
Caro para nada despecial
Atmosphere: 2
Food: 1
Service: 3
Restaurantji Recommends
The service was terrible, 15 minutes waiting for the menu, 15 for 2 beers, 15 to clear the table. The price does not justify the quantity or quality in the slightest. Not to be repeated
Atmosphere: 4
Food: 2
Service: 1
The food was ok, I don’t like how it was served in a pan it was difficult to eat, overall was ok.
Atmosphere: 4
Food: 4
Service: 5
It was very crowded and there was a lot of noise. The food was reasonable.
With a reservation made in advance (3 days in advance), upon arrival at the restaurant about 10/15 minutes late, and having been asked for my telephone number at the time of booking, we were faced with the alleged non-existence of the reservation. Obviously, we are aware that this was due to the fact that the restaurant was in immense demand, which does not prevent one of the two:1 - non-acceptance of reservations;2 - in the event of a delay, a telephone contact to determine how significant the delay was.None of this having happened, we were told the possibility of being served in another adjacent restaurant, and we were not even offered an apology or any other attention.To top it off, the price-quality ratio is a little lower than expected. In conclusion, we will not return nor recommend it to anyone!!!
Atmosphere: 2
Food: 3
Service: 2
With a reservation made in advance (3 days in advance), upon arrival at the restaurant about 10/15 minutes late, and having been asked for my telephone number at the time of booking, we were faced with the alleged non-existence of the reservation. Obviously, we are aware that this was due to the fact that the restaurant was in immense demand, which does not prevent one of the two:
1 - non-acceptance of reservations;
2 - in the event of a delay, a telephone contact to determine how significant the delay was.
None of this having happened, we were told the possibility of being served in another adjacent restaurant, and we were not even offered an apology or any other attention.
To top it off, the price-quality ratio is a little lower than expected. In conclusion, we will not return nor recommend it to anyone!!!
Atmosphere: 2
Food: 3
Service: 2
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