In front of Sesimbra Beach, always book in advance ?
Atmosphere: 5
Food: 5
Service: 5
Hugo Magro
Unthinkable for a 4-star hotel to show such carelessness towards customersAn empty house and still cold, slow and poor quality serviceWe were given entry without even any drinks or water served.DrinksSangria loaded with alcohol, it was asked to be touched up to improve it, it comes back the same wayfoodMushroom risotto - with whole garlic cloves and saltedChef's steak - boiled potatoes instead of browned, defrosted vegetables and a piece of tasteless steakEasily one of the worst gastronomic experiences I have ever witnessedI am sure that this service is not being communicated to those responsible and it certainly will not continue once they understand what happens at meals.
Atmosphere: 1
Food: 1
Service: 1
David Dieteren
We had undercooked ravioli and the service was mediocre at best. Cold
Atmosphere: 3
Food: 3
Service: 3
Google user
We had undercooked ravioli and the service was mediocre at best. Cold ambience
Bertrand Duperrin
(Translated by Google) Rather gloomy and cold atmosphere in the room, it feels more like a hotel lobby. No personality.The dishes are pretty but quite bland and without much taste. The quantities are also ridiculous compared to the prices charged.Quite idle staff who preferred to watch the football match on the TV in the room than to watch if the customers needed them.My dinner tonight:- Ceviche- Cod- Creme brulee(Original)Ambiance assez morne et froide dans la salle, on a plus l'impression d'être dans le lobby de l'hôtel. Aucune personnalité.Les plats sont jolis mais assez fades et sans grand intérêt gustatif. Les quantités sont en plus ridicules par rapport aux prix pratiqués.Personnel assez désoeuvré qui préférait regarder le match de foot sur la télé dans la salle que regarder si les clients avaient besoin d'eux.Mon diner du soir :- Ceviche- Morue- Crême Brulée
Atmosphere: 2
Food: 3
Service: 3
Elena T.
We didn’t like the taste and the service and the price was quite high. Will look for other options in Sesimbra next time
Marina Sobral
(Translated by Google) I had already had some meals at Espadarte, being a guest at the hotel.Themed parties.But yesterday was a special date and I thought it was the right place to celebrate a birthday with dinner and I confess that I am a fan of this type of cuisine tasting menus!But this chef deserves all the respect and congratulations for the excellent dinner we enjoyed.Is it a normal restaurant? Of course it's not the Top, it makes the difference!If you want to surprise someone and have a special dinner.I give my suggestion do not hesitate.Who of my guests was not a fan !!He surrendered.Thanks to the staffon repeat(Original)Ja tinha feito algumas refeições no Espadarte, estando como hóspede no hotel.Festas temáticas.Mas ontem era uma data especial e axei que era o lugar certo para festejar um aniversário brindado com um jantar confesso que sou fã deste tipo de cozinha menus degustação!Mas este cheff merece todo o respeito e os parabéns por o excelente jantar que degustamos.Se ecum restaurante normal ? Nao claro que nao e o Top,faz a diferença!Se querem surpreender alguem e ter um jantar especial.Dou a minha sugestão nao hesitem.Quem dos meus convidados nao era fã !!Ficou rendido .Obrigado ao staffA repetir
Teresa
(Translated by Google) Exorbitant prices for ridiculous dishes in terms of quantity (they were more like tapas) with absolutely no flavor, yes, very well presented. It took them more than half an hour to serve us a couple of salads. A very slow service and with very little desire. They brought us the coffee on a plate with remains of the open sugar packet from a previous customer. A shame for the price it has. The only thing you are seeing is a beautiful sea in front.(Original)Precios desorbitados para unos platos ridiculos en cuanto a cantidad (eran mas unas tapas) sin absolutamente nada de sabor, eso si, muy bien presentados. Tardaron mas de media hora en servirnos un par de ensaladas. Un servicio lentísimo y con muy pocas ganas. Nos trajeron el cafe en un plato con restos del sobre de azúcar abierto de un cliente anterior. Una vergüenza por el precio que tiene. Lo unico que estas viendo un mar precioso en frente.
Vanessa R.
The restaurant is located very close to the sea which provides a really good ambience. We had the option to sit inside or outside. We were late because we spent a lot of time trying to park our car so I recommend you to use the parking from the hotel “Sesimbra” and just pay for it. The waiters were very friendly, the only situation that I would think would be a step up would be a small introduction to the food when they bring it. The food was ok, very diverse but nothing that special. We had the degustation menu and we were satisfied with it. The price was also very cheap for what we had so we couldn’t expect more.
Catherine L.
Lovely beach front spot . An interesting menu but honestly a little disappointing for us as we know these dishes well . We are French Italian & Irish , we’ll travelled. Goats cheese Ravioli with spinach & almonds a bit tasteless & too creamy . Crème Brûlée could have been great ( looked lovely ) but it wasn’t torched enough for the famous brûlée croquant cap ( crispy top that is SUCH a pleasure to crack through to the custard) Staff were lovely Good selection of wines Would , however , give it a second visit to try other dishes .
(Translated by Google) Exorbitant prices for the quality of the food. Terrible service, I asked for bread three times and had to get up to go see the waitress at the bar to get some.Ditto for my coffee, I left to pay the bill without having drunk it After waiting 20 minutes and asking 3 times. Employees in the juice when there were 15 people in the restaurant.In short to avoid absolutely, terrible value for money(Original)Prix exhorbitant pour la qualité des plats. Service lamentable , j’ai demandé du pain à trois reprises et j’ai du me lever pour aller voir la serveuse au bar pour en obtenir.Idem pour mon café, je suis partie payer la note sans l’avoir bu Après l’avoir attendu 20 mn et demandé 3 fois. Salariés dans le jus alors qu’il y avait 15 personnes dans le restaurant.Bref à éviter absolument, rapport qualité-prix horrible
João M.
I came out of this restaurant with mixed feelings: i) the quality of the food is very good but the amount served varies from more than adequate in some cases to insufficient in others. ii) descriptions of dishes are detailed but here is a dish named "Cataplana" that includes no fish. iii) the wine menu is wide enough but does not mention the years and it is difficult to find out even if one asks.. iv) one of the waiters was quite professional but another one managed to announce the price of the meal to all my guests even if no one had asked her about it. v) the view is rather nice and the table setting adequate but the back of the room reminds one of buffet breakfast.
Michael Gmuer
(Translated by Google) The surf & turf menu for two was great. We really enjoyed the meat, the mussels, the sauces and the vegetables.The view of the sea - just beautiful ??(Original)Das surf&turf Menu für zwei war super. Das Fleisch, die Muscheln, die Saucen und das Gemüse hat uns sehr gut geschmeckt.Der Blick auf das Meer - einfach schön??
Cristina Balsà
(Translated by Google) Mediocre food in terms of taste, well presented dishes and good service. Terrace in front of the sea. Service was good. The carpaccio had almost no flavor and I was disappointed.(Original)Comida mediocre a nível de sabor, pratos bem apresentados e bom serviço. Esplanada em frente ao mar. O serviço foi bom. O carpaccio não tinha quase sabor e fiquei desiludida.
Stacy Pollack
Had the mushroom risotto and a big glass of white wine. Great experience! Partner had the burger and fries. Also delish. Would recommend. Great views. Prices a little high but that's what you should expect right on the sea at a hotel.
In front of Sesimbra Beach, always book in advance ?
Atmosphere: 5
Food: 5
Service: 5
Unthinkable for a 4-star hotel to show such carelessness towards customersAn empty house and still cold, slow and poor quality serviceWe were given entry without even any drinks or water served.DrinksSangria loaded with alcohol, it was asked to be touched up to improve it, it comes back the same wayfoodMushroom risotto - with whole garlic cloves and saltedChef's steak - boiled potatoes instead of browned, defrosted vegetables and a piece of tasteless steakEasily one of the worst gastronomic experiences I have ever witnessedI am sure that this service is not being communicated to those responsible and it certainly will not continue once they understand what happens at meals.
Atmosphere: 1
Food: 1
Service: 1
We had undercooked ravioli and the service was mediocre at best. Cold
Atmosphere: 3
Food: 3
Service: 3
We had undercooked ravioli and the service was mediocre at best. Cold ambience
(Translated by Google) Rather gloomy and cold atmosphere in the room, it feels more like a hotel lobby. No personality.The dishes are pretty but quite bland and without much taste. The quantities are also ridiculous compared to the prices charged.Quite idle staff who preferred to watch the football match on the TV in the room than to watch if the customers needed them.My dinner tonight:- Ceviche- Cod- Creme brulee(Original)Ambiance assez morne et froide dans la salle, on a plus l'impression d'être dans le lobby de l'hôtel. Aucune personnalité.Les plats sont jolis mais assez fades et sans grand intérêt gustatif. Les quantités sont en plus ridicules par rapport aux prix pratiqués.Personnel assez désoeuvré qui préférait regarder le match de foot sur la télé dans la salle que regarder si les clients avaient besoin d'eux.Mon diner du soir :- Ceviche- Morue- Crême Brulée
Atmosphere: 2
Food: 3
Service: 3
We didn’t like the taste and the service and the price was quite high. Will look for other options in Sesimbra next time
(Translated by Google) I had already had some meals at Espadarte, being a guest at the hotel.Themed parties.But yesterday was a special date and I thought it was the right place to celebrate a birthday with dinner and I confess that I am a fan of this type of cuisine tasting menus!But this chef deserves all the respect and congratulations for the excellent dinner we enjoyed.Is it a normal restaurant? Of course it's not the Top, it makes the difference!If you want to surprise someone and have a special dinner.I give my suggestion do not hesitate.Who of my guests was not a fan !!He surrendered.Thanks to the staffon repeat(Original)Ja tinha feito algumas refeições no Espadarte, estando como hóspede no hotel.Festas temáticas.Mas ontem era uma data especial e axei que era o lugar certo para festejar um aniversário brindado com um jantar confesso que sou fã deste tipo de cozinha menus degustação!Mas este cheff merece todo o respeito e os parabéns por o excelente jantar que degustamos.Se ecum restaurante normal ? Nao claro que nao e o Top,faz a diferença!Se querem surpreender alguem e ter um jantar especial.Dou a minha sugestão nao hesitem.Quem dos meus convidados nao era fã !!Ficou rendido .Obrigado ao staffA repetir
(Translated by Google) Exorbitant prices for ridiculous dishes in terms of quantity (they were more like tapas) with absolutely no flavor, yes, very well presented. It took them more than half an hour to serve us a couple of salads. A very slow service and with very little desire. They brought us the coffee on a plate with remains of the open sugar packet from a previous customer. A shame for the price it has. The only thing you are seeing is a beautiful sea in front.(Original)Precios desorbitados para unos platos ridiculos en cuanto a cantidad (eran mas unas tapas) sin absolutamente nada de sabor, eso si, muy bien presentados. Tardaron mas de media hora en servirnos un par de ensaladas. Un servicio lentísimo y con muy pocas ganas. Nos trajeron el cafe en un plato con restos del sobre de azúcar abierto de un cliente anterior. Una vergüenza por el precio que tiene. Lo unico que estas viendo un mar precioso en frente.
The restaurant is located very close to the sea which provides a really good ambience. We had the option to sit inside or outside. We were late because we spent a lot of time trying to park our car so I recommend you to use the parking from the hotel “Sesimbra” and just pay for it. The waiters were very friendly, the only situation that I would think would be a step up would be a small introduction to the food when they bring it. The food was ok, very diverse but nothing that special. We had the degustation menu and we were satisfied with it. The price was also very cheap for what we had so we couldn’t expect more.
Lovely beach front spot . An interesting menu but honestly a little disappointing for us as we know these dishes well . We are French Italian & Irish , we’ll travelled. Goats cheese Ravioli with spinach & almonds a bit tasteless & too creamy . Crème Brûlée could have been great ( looked lovely ) but it wasn’t torched enough for the famous brûlée croquant cap ( crispy top that is SUCH a pleasure to crack through to the custard) Staff were lovely Good selection of wines Would , however , give it a second visit to try other dishes .
Restaurantji Recommends
(Translated by Google) Exorbitant prices for the quality of the food. Terrible service, I asked for bread three times and had to get up to go see the waitress at the bar to get some.Ditto for my coffee, I left to pay the bill without having drunk it After waiting 20 minutes and asking 3 times. Employees in the juice when there were 15 people in the restaurant.In short to avoid absolutely, terrible value for money(Original)Prix exhorbitant pour la qualité des plats. Service lamentable , j’ai demandé du pain à trois reprises et j’ai du me lever pour aller voir la serveuse au bar pour en obtenir.Idem pour mon café, je suis partie payer la note sans l’avoir bu Après l’avoir attendu 20 mn et demandé 3 fois. Salariés dans le jus alors qu’il y avait 15 personnes dans le restaurant.Bref à éviter absolument, rapport qualité-prix horrible
I came out of this restaurant with mixed feelings: i) the quality of the food is very good but the amount served varies from more than adequate in some cases to insufficient in others. ii) descriptions of dishes are detailed but here is a dish named "Cataplana" that includes no fish. iii) the wine menu is wide enough but does not mention the years and it is difficult to find out even if one asks.. iv) one of the waiters was quite professional but another one managed to announce the price of the meal to all my guests even if no one had asked her about it. v) the view is rather nice and the table setting adequate but the back of the room reminds one of buffet breakfast.
(Translated by Google) The surf & turf menu for two was great. We really enjoyed the meat, the mussels, the sauces and the vegetables.The view of the sea - just beautiful ??(Original)Das surf&turf Menu für zwei war super. Das Fleisch, die Muscheln, die Saucen und das Gemüse hat uns sehr gut geschmeckt.Der Blick auf das Meer - einfach schön??
(Translated by Google) Mediocre food in terms of taste, well presented dishes and good service. Terrace in front of the sea. Service was good. The carpaccio had almost no flavor and I was disappointed.(Original)Comida mediocre a nível de sabor, pratos bem apresentados e bom serviço. Esplanada em frente ao mar. O serviço foi bom. O carpaccio não tinha quase sabor e fiquei desiludida.
Had the mushroom risotto and a big glass of white wine. Great experience! Partner had the burger and fries. Also delish. Would recommend. Great views. Prices a little high but that's what you should expect right on the sea at a hotel.
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