Tisaura
Recent Reviews
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Excellent price and very good
Atmosphere: 4
Food: 5
Service: 4
It is no longer called Tisaura but Cape Espichel. Although it is not eaten badly, it does not meet the expectations that were had with the old Tisaura.Fresh fish, but no seafood. We wanted a lobster and some spider crabs, but they didn't have them on the menu.
Wheelchair accessibility: Low level
Atmosphere: 1
Food: 1
Service: 1
Eat well and good portions
Atmosphere: 5
Food: 5
Service: 5
I loved it... excellent food and super fresh fishSquid with divine inkAlways coming back..... Super recommend
Atmosphere: 5
Food: 5
Service: 5
Good fish dishes very frequent great wine and of course the friendliness of the service.
Atmosphere: 5
Food: 5
Service: 5
Super good ! The service is fast, the welcome is warm, the cuisine is top notch with generous quantities
Atmosphere: 5
Food: 5
Service: 5
Good homemade food and good atmosphere, I recommend it.
Vegetarian options: Wheat and lentil burger, cheese and spinach...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salm
High price for the quality it presents, very poor
Atmosphere: 2
Food: 3
Service: 2
They inflate the weight of the fish.
Bad experience when receiving the bill, they had doubled the weight of the fish consumed, making a fish dish 30 euros in a normal restaurant. In order not to
Atmosphere: 1
Food: 3
Service: 2
Restaurantji Recommends
The change of management, caused the decadence in terms of staff and table service. The food is good but for the rest I would never set foot there again. Just to say that I have been to this restaurant over 20 times. But of course with the old management. One and last time with this
Atmosphere: 1
Food: 4
Service: 1
Good menus and friendly
Atmosphere: 4
Food: 4
Service: 5
Organisation could be a bit more efficient (make sure that all guests are served at the same time) but food quality is excellent (eal stew, carne de porco alentejana and lamb chops).
Atmosphere: 4
Food: 5
Service: 3
Good value for money.
Atmosphere: 4
Food: 4
Service: 4
Organisation could be a bit more efficient (make sure that all guests are served at the same time) but food quality is excellent (eal stew, carne de porco alentejana and lamb chops).
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