Dinner at the end of July for the first time, we arrived at 9:45 pm and were very well received, they were extremely friendly, both the owner and the waitresses, we ate fried cuttlefish and some starters, nothing to write home about. I see less favorable comments here, and I confess that it can be difficult to stand back, but for me it was super normal and well treated.
Atmosphere: 4
Food: 4
Service: 4
rosa marta
We left Lisbon to eat good fish, the fish arrived at the table lukewarm and dry, the potatoes tasted horrible... 2 waitress. A newcomer trying to do her best, the oldest. Arrogant, unfriendly, we just didn't ask for the complaints book with the employer in mind... We know how difficult it is nowadays to keep an establishment open. We won't go back there for sure... I don't even recommend it
Atmosphere: 3
Food: 1
Service: 1
Célia Baptista
I love going to "Cantinho dos Petiscos", for the fresh fish and variety of other dishes. D. Leónia, Bruna and the rest of the staff always treat us with consideration and esteem. What we eat is with confidence. I recommend this restaurant ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiras de Choco Frito, Sardinha Assada, Choco Frito Com Batatas, Chocos Fritos
Tânia Pereira
Fried cuttlefish and potatoes tasted like oil that shouldn't be changed for days. Worst woodpecker I've ever eaten, terrible appearance, full of mustard. A friendly waitress, but the rest is terrible organization. ZERO hygiene, glasses with grease, very dirty walls.
Atmosphere: 1
Food: 1
Service: 1
Ricardo Costa
Too bad to be true. I opted for the fried cuttlefish, which came back 3 times, the cook appeared at the table, explaining that she was color blind and didn't know when it was fried. I didn't even know that there was bad fried choco in Setúbal. It was one of the worst experiences I've ever had, a very dirty place.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Chocos Fritos
Veronica Pires
It was a space that for the first time, 2 years ago, I would highly recommend. On a second visit with friends, I considered why the experience was no longer so positive. Today was a disaster. The preparation time for the dish presented was inconceivable. With the arrogant answer "THERE ARE OTHER DISHES AND EVERYTHING IS MADE FRESHLY SO IT TAKES A LONG TIME" in relation to the issue of time, it makes no sense for fresh rice to taste like rice that has been in the fridge for 2 days and the bitoque..... Anyway! If you can have a large, strong and agile team, the menu automatically has to correspond to availability. 50 dishes for 2 / 3 cooks and a room with no order that genuinely helps the kitchen, leaving the name of the space in the spotlight. This is true for the restaurant itself. Thank God I was served by the employees. It's unpleasant to see a manager, improperly equipped (which a belt solves), carrying other orders shouting or expressing himself over the food. It's an abrupt lack of respect, hygiene/care for the customer and the kitchen. The view of the dessert exhibition is surreal. Either don't make it visible or review it.
I suggest that the restaurant as a team organizes itself and gives a strong overview in ALL DEPARTMENTS.
Food: 2
Service: 1
appel moi baby
The cod was not grilled as planned. The waiter put his fingers up his nose to his brain, how disgusting ?. It cuts your appetite, jolín.
Atmosphere: 1
Food: 4
Service: 4
Rachel Rosen
Cuisine délicieuse, nous avons mangé du Mérou grillé, mention spéciale pour la mama à la cuisine, restau sans chichis, sans manières à la bonne franquette, ne mérite pas les commentaires négatifs. Ce fût excellent !!!!
Atmosphere: 5
Food: 5
Service: 5
Christian Bouquet
Bon accueil. Très bon choco frito.
Atmosphere: 2
Food: 4
Service: 4
Ana Costa
Super disgusting place, people eating and cockroaches walking across the floor, there is no education in this restaurant, much less hygiene!! Don't even think about going back;
Dinner at the end of July for the first time, we arrived at 9:45 pm and were very well received, they were extremely friendly, both the owner and the waitresses, we ate fried cuttlefish and some starters, nothing to write home about.
I see less favorable comments here, and I confess that it can be difficult to stand back, but for me it was super normal and well treated.
Atmosphere: 4
Food: 4
Service: 4
We left Lisbon to eat good fish, the fish arrived at the table lukewarm and dry, the potatoes tasted horrible... 2 waitress. A newcomer trying to do her best, the oldest. Arrogant, unfriendly, we just didn't ask for the complaints book with the employer in mind... We know how difficult it is nowadays to keep an establishment open. We won't go back there for sure... I don't even recommend it
Atmosphere: 3
Food: 1
Service: 1
I love going to "Cantinho dos Petiscos", for the fresh fish and variety of other dishes. D. Leónia, Bruna and the rest of the staff always treat us with consideration and esteem. What we eat is with confidence. I recommend this restaurant ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiras de Choco Frito, Sardinha Assada, Choco Frito Com Batatas, Chocos Fritos
Fried cuttlefish and potatoes tasted like oil that shouldn't be changed for days.
Worst woodpecker I've ever eaten, terrible appearance, full of mustard.
A friendly waitress, but the rest is terrible organization.
ZERO hygiene, glasses with grease, very dirty walls.
Atmosphere: 1
Food: 1
Service: 1
Too bad to be true. I opted for the fried cuttlefish, which came back 3 times, the cook appeared at the table, explaining that she was color blind and didn't know when it was fried. I didn't even know that there was bad fried choco in Setúbal. It was one of the worst experiences I've ever had, a very dirty place.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Chocos Fritos
It was a space that for the first time, 2 years ago, I would highly recommend. On a second visit with friends, I considered why the experience was no longer so positive. Today was a disaster. The preparation time for the dish presented was inconceivable. With the arrogant answer "THERE ARE OTHER DISHES AND EVERYTHING IS MADE FRESHLY SO IT TAKES A LONG TIME" in relation to the issue of time, it makes no sense for fresh rice to taste like rice that has been in the fridge for 2 days and the bitoque..... Anyway!
If you can have a large, strong and agile team, the menu automatically has to correspond to availability. 50 dishes for 2 / 3 cooks and a room with no order that genuinely helps the kitchen, leaving the name of the space in the spotlight. This is true for the restaurant itself. Thank God I was served by the employees. It's unpleasant to see a manager, improperly equipped (which a belt solves), carrying other orders shouting or expressing himself over the food. It's an abrupt lack of respect, hygiene/care for the customer and the kitchen.
The view of the dessert exhibition is surreal. Either don't make it visible or review it.
I suggest that the restaurant as a team organizes itself and gives a strong overview in ALL DEPARTMENTS.
Food: 2
Service: 1
The cod was not grilled as planned.
The waiter put his fingers up his nose to his brain, how disgusting ?.
It cuts your appetite, jolín.
Atmosphere: 1
Food: 4
Service: 4
Cuisine délicieuse, nous avons mangé du Mérou grillé, mention spéciale pour la mama à la cuisine, restau sans chichis, sans manières à la bonne franquette, ne mérite pas les commentaires négatifs. Ce fût excellent !!!!
Atmosphere: 5
Food: 5
Service: 5
Bon accueil. Très bon choco frito.
Atmosphere: 2
Food: 4
Service: 4
Super disgusting place, people eating and cockroaches walking across the floor, there is no education in this restaurant, much less hygiene!!
Don't even think about going back;
Restaurantji Recommends
The best fresh fish I've ever eaten...
The service and friendliness is also to be commended.
Atmosphere: 5
Food: 5
Service: 5
Unfortunately the cuttlefish is nothing special. The service was very bad.
Atmosphere: 3
Food: 2
Service: 1
Very bad service, bad attitudeUnorganizedNo mannersI do not recommend
Atmosphere: 1
Food: 1
Service: 1
Magnificent fried cuttlefish
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Chocos Fritos
Friendliness and good service
Atmosphere: 5
Food: 5
Service: 5
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