Decor e Salteado (Decor & Salteado)
Av. Belo Horizonte 226
924 340 051
Recent Reviews
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Restaurant in an excellent location, accurate.
Atmosphere: 5
Food: 5
Service: 5
Wonderful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau Com Pure de Grão de Bico
Excellent food, artistic, creative, lovely service and a true gem.
Excellent place and very good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Choco E Camarão Fritos, Lombo de Atún Braseado Com Legumes Salteados
Atmosphere was good but we didn't like the food
Atmosphere: 5
Food: 3
Service: 4
Excellent atmosphere and excellent food. But above all EXCELLENT TREATMENT. Both the staff and the owner Bruno make you feel at home. Without a doubt if we ever return to Setubal, we will return without thinking twice. 100%
Atmosphere: 5
Food: 5
Service: 5
A highly recommended place, both the owner and the waiters are excellent, the owner takes the time to receive and welcome you. Excellent food, perfect size and quality price, you couldn't ask for more. The place is very comfortable and well-kept, and it is super quiet and relaxed. A place that we will undoubtedly return to.
Atmosphere: 5
Food: 5
Service: 5
Repeating!
Atmosphere: 5
Food: 5
Service: 5
One of the best restaurants I've eaten in my life! Super friendly and attentive staff and quality food.
I recommend!!
What an amazing restaurant. The food was amazing. Maybe the best steak i had in Portugal. Flavor was out of this world. The views were beautiful and the restaurant was super clean. The best experience was due to Bruno. His hospitality was next level. He made sure we were well taken care of and provided a fun atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We researched on Google Maps and were not disappointed. Very tasty food, extremely friendly staff. The owner himself went around and greeted and said goodbye to the guests. At the end there was a liqueur on the house. Everything perfect at a fair price ?♥️
Atmosphere: 5
Food: 5
Service: 5
Wonderful!!
The whole incredible experience, looking forward to repeating it. Very beautiful space and super friendly staff.
We ate cuttlefish and shrimp risotto neri, it was one of the most incredible dishes I've ever eaten.
Dessert was biscuit tart and cake with homemade caramel was outstanding!!
Congratulations and thank you for this spectacular lunch.
Atmosphere: 5
Food: 5
Service: 5
Excellent place. Very delicious food, excellent service, very pleasant place, generous portion sizes and very reasonable prices. The owner of the restaurant attended to me in perfect Spanish since he had lived in my hometown, León. A highly recommended site.
Atmosphere: 5
Food: 5
Service: 5
We were at this restaurant to celebrate 20 years of service in the management of the group of schools where we work by a fellow teacher. We were a group of 20 people. We tried snacks and some dishes: alheira balls, eggs with farinheira and asparagus, broken eggs, cuttlefish with shrimp and fries, duck magret, shrimp curry and risotto, etc. Everything divine, very well made and with an incredible presentation. We tried the three sangrias, which were also great! The space is beautiful and has a phenomenal view of Tróia and Serra da Arrábida. The acoustics are in fact not famous and, being a large and happy group, due to our noise, we were drawn to attention, which we noticed. On a less positive note: we had a cake to surprise our colleague and one of the staff offered to cut the cake and serve it. A service charge appeared on the final bill. We noticed the existence of this fee, but we should have been informed to decide. And it's not about the amount charged, it's simply about taking care to notify the customer in advance. In any case, I plan to return with my family.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Risoto de Camarão, Margret de Pato Com Risotto de Cogumelos, Amêijoas à Bulhão Pato, Caril de Camarão, Bolinhos de Alheira
My friends and I took the ferry from Troaia and picked this spot for dinner. Bruno, who was the manager (or owner - unsure) was a gracious host. We had the squid ink risotto, steak with egg and fries, and sesame honey tuna as entrees - all were great. For dessert the berry cheesecake and chocolate biscuit pie were both devoured.
Great food and people. Can’t go wrong
Atmosphere: 4
Food: 5
Service: 5
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