We have loved this restaurant for over two years. He's one of the best at making fried choco. Highlighting the octopus salad and chocolate mousse. It's a place we always come back to. The employees are always friendly and attentive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Choco Frito
Kadima75
On August 1, around 7:00 p.m., at a traffic light, near the Setubal Hospital, I took the wrong lane and tried, signaling and giving way to cars that were in the correct lane, to change lanes. I was ecstatic, when the driver of the van from this restaurant with license plate 16-BR-13, not only made a point of not giving way, but in a violent manner, gesticulating, insulting and sticking out his finger (you understand what I mean), he He reprimanded the maneuver he was trying to do in complete safety. Incomprehensible. I just want to think that the fact of having a foreign license plate motivated his aggressiveness. I don't want to think about how they serve in this restaurant.
Atmosphere: 1
Food: 1
Service: 1
Isabel Cristina Silva
Excellent quality food and top table service! Beatriz's friendliness and friendliness made us feel at home. Thank you very much
Atmosphere: 5
Food: 5
Service: 5
victoria dominguez
Delicious sardines and very good service
Atmosphere: 4
Food: 4
Service: 4
Zo Sz
We entered this restaurant twice for one day. My mistake.
First time I wanted to have only a cafe and two soft drinks with my wife, but the waiter told: "man, this is restaurant. You eat here." And we didn't get anything.
As the food looked good, we returned to have dinner. Mistake. We ordered two different pork grills. Both horrible. Taste was only chorizo, but the one was a pork grill on stick. The other one was supposed to have an egg on top, but never appeared. Both were supposed to have a little salad, but none of them had. So, I ordered a salad.
Interestingly the place was full with local people.
I guess, if we ordered a fish food, that would have been perfect.
Atmosphere: 3
Food: 1
Service: 2
Décio Honorato Alves
Terrible service. The guy who makes appointments is extremely rude. I won't go back. He scares away customers. It shouldn't be there.
Service: 1
Vitor Farias
We were advised by a friend; Maybe that's why hope had been disappointed. We arrived early and wrote our names on a list at the door. The hustle and bustle of employees preparing the room and terraces was so great that I booked an exceptional service - they opened at 7:13 pm when the scheduled time would have been 7:00 pm. But come on. Positive notes: quality fish grilled just a little overcooked, but still quite good. Applause for the gentleman who operates the grill; kitchen open to the living room where you can see some magic and alchemy that 3 ladies do there. Negative notes: a group of employees in the service department who are a bit lost and do not understand the functions and tasks of each one (complete lack of organization); orders that are made and do not reach the table: fish ready on the grill counter that yearns for someone to take it to the diners, sometimes probably arriving cold; the protein on the table is exasperating for the side dish to arrive; A couple close to us sat at the table for more than 20 minutes without an employee approaching them. The friendly and smiling young woman who closed our account was saved (after a failed attempt with another employee). Even so, we had to go to the counter to make the payment. When asking for the invoice, we were given one without a breakdown of consumption, showing the total amount, which they called "1 Mixed". Not to be missed, all the more so as the offerings in the surrounding area are huge and varied.
We loved this restaurant, so much that we had dinner here all 3 nights we were in Setubal. The waiters are charming. We tried the fried cuttlefish, octopus rice and grilled swordfish with a side of roasted potatoes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dorada A la Brasa Pescado A la Brasa Ensalada, Patatas Asadas Guarnición
Flies, lots and lots of them... flies on the outside terrace. The experience was completely distorted by having spent the entire lunch with my arms in the air, chasing away flies, avoiding eating them and preventing them from landing on the food. Are there no measures that management can take to minimize them?
The timing of the delivery of the dishes wasn't the best, either I waited for the table to be fully served (there were only 3 of us) and ate the food cold, or they watched me eat, which is what ended up happening. The waiting time for a table is exaggerated. Some mistakes in the final accounts.
Atmosphere: 1
Food: 2
Service: 2
Bruno Simão
I had lunch on the terrace and it was practically impossible to eat. Lots of flies... The food was good and the staff were friendly.
Atmosphere: 1
Food: 5
Service: 3
Recommended dishes: Sardinha Assada
Alessandro Fracassi
Incredible!
Atmosphere: 5
Food: 5
Service: 5
Cristina Rodríguez
The experience in this restaurant was quite bad. We waited a total of an hour and a half until they brought us our food. It also took them about 40 minutes to bring us the letter, after calling them several times. While we waited for the food, we asked several times how much they had left and the whole time they said “man, a little bit.” The food was pretty simple, the shrimp rice had quite large pieces of raw onion.
Food: 3
Service: 1
mauro freitas vale
The best migas in Setúbal. Sardines are also very good.
We have loved this restaurant for over two years. He's one of the best at making fried choco. Highlighting the octopus salad and chocolate mousse. It's a place we always come back to. The employees are always friendly and attentive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Choco Frito
On August 1, around 7:00 p.m., at a traffic light, near the Setubal Hospital, I took the wrong lane and tried, signaling and giving way to cars that were in the correct lane, to change lanes. I was ecstatic, when the driver of the van from this restaurant with license plate 16-BR-13, not only made a point of not giving way, but in a violent manner, gesticulating, insulting and sticking out his finger (you understand what I mean), he He reprimanded the maneuver he was trying to do in complete safety. Incomprehensible. I just want to think that the fact of having a foreign license plate motivated his aggressiveness. I don't want to think about how they serve in this restaurant.
Atmosphere: 1
Food: 1
Service: 1
Excellent quality food and top table service!
Beatriz's friendliness and friendliness made us feel at home.
Thank you very much
Atmosphere: 5
Food: 5
Service: 5
Delicious sardines and very good service
Atmosphere: 4
Food: 4
Service: 4
We entered this restaurant twice for one day. My mistake.
First time I wanted to have only a cafe and two soft drinks with my wife, but the waiter told: "man, this is restaurant. You eat here." And we didn't get anything.
As the food looked good, we returned to have dinner. Mistake.
We ordered two different pork grills.
Both horrible. Taste was only chorizo, but the one was a pork grill on stick.
The other one was supposed to have an egg on top, but never appeared.
Both were supposed to have a little salad, but none of them had.
So, I ordered a salad.
Interestingly the place was full with local people.
I guess, if we ordered a fish food, that would have been perfect.
Atmosphere: 3
Food: 1
Service: 2
Terrible service. The guy who makes appointments is extremely rude. I won't go back. He scares away customers. It shouldn't be there.
Service: 1
We were advised by a friend; Maybe that's why hope had been disappointed. We arrived early and wrote our names on a list at the door. The hustle and bustle of employees preparing the room and terraces was so great that I booked an exceptional service - they opened at 7:13 pm when the scheduled time would have been 7:00 pm.
But come on.
Positive notes: quality fish grilled just a little overcooked, but still quite good. Applause for the gentleman who operates the grill; kitchen open to the living room where you can see some magic and alchemy that 3 ladies do there.
Negative notes: a group of employees in the service department who are a bit lost and do not understand the functions and tasks of each one (complete lack of organization); orders that are made and do not reach the table: fish ready on the grill counter that yearns for someone to take it to the diners, sometimes probably arriving cold; the protein on the table is exasperating for the side dish to arrive; A couple close to us sat at the table for more than 20 minutes without an employee approaching them.
The friendly and smiling young woman who closed our account was saved (after a failed attempt with another employee). Even so, we had to go to the counter to make the payment. When asking for the invoice, we were given one without a breakdown of consumption, showing the total amount, which they called "1 Mixed".
Not to be missed, all the more so as the offerings in the surrounding area are huge and varied.
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: Sardinha Assada Acompanhamento, Rodaballo, Sardinhas Assadas
We loved this restaurant, so much that we had dinner here all 3 nights we were in Setubal. The waiters are charming. We tried the fried cuttlefish, octopus rice and grilled swordfish with a side of roasted potatoes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dorada A la Brasa Pescado A la Brasa Ensalada, Patatas Asadas Guarnición
Great fish.
Food: 5
Service: 4
Very good and pleasant
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Flies, lots and lots of them... flies on the outside terrace. The experience was completely distorted by having spent the entire lunch with my arms in the air, chasing away flies, avoiding eating them and preventing them from landing on the food. Are there no measures that management can take to minimize them?
The timing of the delivery of the dishes wasn't the best, either I waited for the table to be fully served (there were only 3 of us) and ate the food cold, or they watched me eat, which is what ended up happening. The waiting time for a table is exaggerated. Some mistakes in the final accounts.
Atmosphere: 1
Food: 2
Service: 2
I had lunch on the terrace and it was practically impossible to eat. Lots of flies... The food was good and the staff were friendly.
Atmosphere: 1
Food: 5
Service: 3
Recommended dishes: Sardinha Assada
Incredible!
Atmosphere: 5
Food: 5
Service: 5
The experience in this restaurant was quite bad. We waited a total of an hour and a half until they brought us our food. It also took them about 40 minutes to bring us the letter, after calling them several times. While we waited for the food, we asked several times how much they had left and the whole time they said “man, a little bit.” The food was pretty simple, the shrimp rice had quite large pieces of raw onion.
Food: 3
Service: 1
The best migas in Setúbal. Sardines are also very good.
Atmosphere: 5
Food: 5
Service: 5
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