Barriga Cheia
Customers' Favorites
Sobremesa de Morango E Suspiro
Espectacular Polvo A Lagareiro
Bacalhau Com Couve
Nouget de Amendoin
Polvo à Lagareiro
Secretos de Porco
Dourada Escalada
Grelhada Mista
Mousse de Oreo
Naco de Carne
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Recent Reviews
Very friendly welcome, special attention to the waiter Ricardo who deserves much more than 5 stars given his professionalism in this complicated profession during this holiday period with so many people he knew how to welcome us and put us at ease straight away, he has it in the blood, you can see it at first glance, seated in 5 minutes at a table, served very quickly, hats off also to the cook, for their succulent dishes that this team prepares with love, well done to all continue...
tiny restaurant
The food is very good
The staff is very friendly but there are only a few for so many tables, they are always rushing around and the space is very tight and it was very hot.
It works with menus and the dishes are very well served
The wine is good
I didn't like the rice pudding
I recommend you book
The food is very good
The staff is very friendly but there are only a few for so many tables, they are always rushing around and the space is very tight and it was very hot.
It works with menus and the dishes are very well served
The wine is good
I didn't like the rice pudding
I recommend you book
Giant tuna steak. The best thing I have ever eaten. The “rest” also made a very good impression. Reservations strongly recommended! Otherwise you have to plan for a lot of waiting time. For us about 1 hour.
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