I was very dissatisfied with the experience I had at this establishment.
Upon arriving at the restaurant, I noticed that there were several empty tables, more than 10. However, I was rudely received by the employee responsible for the waiting list, who brusquely told me: "hey, you have to wait". I consider this behavior unacceptable and inappropriate for a place that aims to offer a quality service to its customers. Of course, it would make sense to wait, if there weren't so many empty tables.
In addition to the unpleasant service, I noticed poor management in the organization of the tables. Despite the several tables available, the decision not to seat customers who arrived without a reservation seemed impractical and counterproductive to me. I believe it would be more efficient to seat customers as they arrive, even if there are reservations, as this avoids the feeling of an empty restaurant and improves the experience for everyone present.
I understand that there may be internal policies regarding reservations, but it is essential that these are balanced with the need to provide good service and optimize restaurant occupancy.
Service: 1
Cornel Baumgartner
Was there for lunch with my uncle. The fish is excellent and the meat is also very tasty. The service is very friendly, helpful and fun. Come back when we are nearby.
Atmosphere: 4
Food: 5
Service: 5
Raquel Palacios Alfalla
After waiting 45 minutes we had to leave because it was chaos and the lady who was taking orders was breaking the order. People got up to pay at the cashier because they were not attended to, a total disaster!!
Atmosphere: 1
Service: 1
Filipe Fernandes
Good food, excellent fish pasta and clam rice. Restaurant with fair prices.
Atmosphere: 4
Food: 5
Service: 5
erika lameira
Starting with the fact that the service is not the best, with the exception of one lady (the first one who served me) the service itself at the table was provided by a man who did not speak to us (and was not mute) and did not express any sympathy. Booking is difficult because everyone says something, as it has to be over the phone, but after a whole Saturday and Sunday morning of calling no one answers. We were welcomed with cheese and ham, which were delicious; bread and olives. I ordered a vegetable soup (remember for later) and 1 serving of sardines (there were about 7 of them) although some were good and others were not. The soup was tasty, but very undercooked and with a lot of small pieces of poorly crushed vegetables. The atmosphere for a seaside restaurant with greater summer consumption does not have air conditioning or open windows in the main room, which generates a lot of heat. Price: 1 serving of sardines + 1 soup + 3 soft drinks + bread + olives + starters + coffee + mixed salad = €28 (I personally didn't find it expensive. In general, I gave it 3 stars because for those who want to have lunch at a cheaper price near the sea, it's not bad. They should improve the service (both for those who have a reservation and for those who want to make one).
Parking: As it is close to the beach, it may be more difficult at certain times of the day
Fresh, good quality fish, affordable price. Fantastic and unique desserts
Atmosphere: 5
Food: 5
Service: 5
Gaspar dos Santos
Good fish and well grilled. Great stew. A bit expensive
Atmosphere: 3
Food: 4
Service: 3
María Bascuñana Coronado
Very good fish, well cooked and very reasonable price. A little slow in general, especially when processing reservations (a lot of people accumulate at the entrance).
Good fish and good desserts. Terrible steaks, dry and tough.
Atmosphere: 3
Food: 3
Service: 3
Luis Pereira
A long time to wait for a plate of grilled cuttlefish (1h25). Cold side dishes. Small room employee with no sense of direction.
Atmosphere: 2
Food: 3
Service: 2
João Maria Bastos Carreira
Very friendly restaurant, very well located and with great views of the sea. Very friendly and attentive team, the service was incredible. The starters and desserts were great. The main course option, the first two choices were unfortunately no longer available. And the choice we made, unfortunately, wasn't wonderful either. We hope to return next time for better luck. Good wine list.
It's worth the visit! Reservation mandatory, at least on weekends during the summer, or else an hour wait at the door…
Atmosphere: 5
Food: 3
Service: 5
Sergio Galveia
I decided to come to this restaurant due to the comments shared, however my experience was completely opposite to most, as after 15 minutes at the door waiting for someone to welcome us and give us some indication whether they had a table or not, whether we had to wait longer some time or not... we ended up giving up... it may not reflect the experience that the owners want to provide however it should reflect the education of some waiters.
I was very dissatisfied with the experience I had at this establishment.
Upon arriving at the restaurant, I noticed that there were several empty tables, more than 10. However, I was rudely received by the employee responsible for the waiting list, who brusquely told me: "hey, you have to wait". I consider this behavior unacceptable and inappropriate for a place that aims to offer a quality service to its customers. Of course, it would make sense to wait, if there weren't so many empty tables.
In addition to the unpleasant service, I noticed poor management in the organization of the tables. Despite the several tables available, the decision not to seat customers who arrived without a reservation seemed impractical and counterproductive to me. I believe it would be more efficient to seat customers as they arrive, even if there are reservations, as this avoids the feeling of an empty restaurant and improves the experience for everyone present.
I understand that there may be internal policies regarding reservations, but it is essential that these are balanced with the need to provide good service and optimize restaurant occupancy.
Service: 1
Was there for lunch with my uncle. The fish is excellent and the meat is also very tasty. The service is very friendly, helpful and fun. Come back when we are nearby.
Atmosphere: 4
Food: 5
Service: 5
After waiting 45 minutes we had to leave because it was chaos and the lady who was taking orders was breaking the order. People got up to pay at the cashier because they were not attended to, a total disaster!!
Atmosphere: 1
Service: 1
Good food, excellent fish pasta and clam rice. Restaurant with fair prices.
Atmosphere: 4
Food: 5
Service: 5
Starting with the fact that the service is not the best, with the exception of one lady (the first one who served me) the service itself at the table was provided by a man who did not speak to us (and was not mute) and did not express any sympathy. Booking is difficult because everyone says something, as it has to be over the phone, but after a whole Saturday and Sunday morning of calling no one answers. We were welcomed with cheese and ham, which were delicious; bread and olives. I ordered a vegetable soup (remember for later) and 1 serving of sardines (there were about 7 of them) although some were good and others were not. The soup was tasty, but very undercooked and with a lot of small pieces of poorly crushed vegetables. The atmosphere for a seaside restaurant with greater summer consumption does not have air conditioning or open windows in the main room, which generates a lot of heat.
Price: 1 serving of sardines + 1 soup + 3 soft drinks + bread + olives + starters + coffee + mixed salad = €28 (I personally didn't find it expensive.
In general, I gave it 3 stars because for those who want to have lunch at a cheaper price near the sea, it's not bad. They should improve the service (both for those who have a reservation and for those who want to make one).
Parking: As it is close to the beach, it may be more difficult at certain times of the day
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Salada Mista, Sardinhas Assadas
Today was a little long
Service: 4
Good fish. I recommend.
Atmosphere: 4
Food: 4
Service: 4
Fresh, good quality fish, affordable price. Fantastic and unique desserts
Atmosphere: 5
Food: 5
Service: 5
Good fish and well grilled.
Great stew.
A bit expensive
Atmosphere: 3
Food: 4
Service: 3
Very good fish, well cooked and very reasonable price. A little slow in general, especially when processing reservations (a lot of people accumulate at the entrance).
Atmosphere: 3
Food: 5
Service: 2
Restaurantji Recommends
Good food .
Book before you go
Parking: In front of the place
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Feijoada de Chocos
Good fish and good desserts. Terrible steaks, dry and tough.
Atmosphere: 3
Food: 3
Service: 3
A long time to wait for a plate of grilled cuttlefish (1h25). Cold side dishes. Small room employee with no sense of direction.
Atmosphere: 2
Food: 3
Service: 2
Very friendly restaurant, very well located and with great views of the sea.
Very friendly and attentive team, the service was incredible.
The starters and desserts were great.
The main course option, the first two choices were unfortunately no longer available. And the choice we made, unfortunately, wasn't wonderful either. We hope to return next time for better luck.
Good wine list.
It's worth the visit!
Reservation mandatory, at least on weekends during the summer, or else an hour wait at the door…
Atmosphere: 5
Food: 3
Service: 5
I decided to come to this restaurant due to the comments shared, however my experience was completely opposite to most, as after 15 minutes at the door waiting for someone to welcome us and give us some indication whether they had a table or not, whether we had to wait longer some time or not... we ended up giving up... it may not reflect the experience that the owners want to provide however it should reflect the education of some waiters.
Service: 1
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