Lamelas
Rua Candido da Silva 55A, 7520-437, Portugal
924060426
Customers' Favorites
Pão Alentejano Toucinho Manteiga de Porco Lulas Com Maionese de Limão
Tarte de Queijo Migas Doces Mousse de Chocolate
Cheese Pie with Caramel and Pistachio
Abrótea Com Amêijoas Em Molho Verde
Açorda Alentejana Com Linguado Frito
Arroz Cremoso de Peixe E Camarão
Creamy Rice with Shrimp and Fish
Salada de Polvo E Não Só
Amêijoas à Bulhão Pato
Peixe Porco à Alentejana
Menu
Photos
+14 photos
+13 photos
Add a photo
Recent Reviews
Top drawer Michelin quality food - creatively encapsulating the essence of Alentejana produce.
When I arrived to book a table I was disgracefully attired, having walked to and from Forte de Nossa Senhora da Queimada and been tossed comprehensively around by the waves for a couple of hours. The maitre de kindly welcomed me in and took my details even as I baulked at entering the restaurant...what a classy man!
We dined on delicious cheese and cured fish, fresh...
When I arrived to book a table I was disgracefully attired, having walked to and from Forte de Nossa Senhora da Queimada and been tossed comprehensively around by the waves for a couple of hours. The maitre de kindly welcomed me in and took my details even as I baulked at entering the restaurant...what a classy man!
We dined on delicious cheese and cured fish, fresh...
Came here twice on a weekend trip, it’s as good as it gets. It’s a signature chef restaurant, everything is thought of by Ana, the chef and owner. I tried all the starters, all of them delicious with a special mention to the calamari, the gazpacho and the butter. As for the mains, if I had to pick my last meal I’d be torn between the calamari with potato and the migas with pork chops. The fish rice and seafood rice is also amazing. Deserts: try them all. You won’t regret...
You May Also Like
Doce Mar -
![]()
Seafood, Mediterranean, European
Pérola do Porto Covo -
![]()
Mediterranean, European, Portuguese
O Pescador - R. Vasco da Gama 15, 7520-437
![]()
Seafood, Mediterranean, European
The food is homemade, but elaborate. They treated us with great love and dedication. We ordered squid with hake roe and stuffing that enhanced its flavor. Then clams with a fish similar to hake and a sauce similar to green. For dessert (it's worth making room for) the chocolate mouse...