Pérola do Porto Covo
Recent Reviews
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Great experience.
Good food and well served sweets.
Very friendly employees.
Coming back...
Atmosphere: 5
Food: 5
Service: 5
Bad environment. Food came cold, waiting time was very long. Not to repeat.
Atmosphere: 1
Food: 1
Service: 1
Very bad service, cold food, and shouting among co-workers ??
The service was quick and the employees were always very helpful. The food was good, but it didn't justify the price paid.
Atmosphere: 3
Food: 2
Service: 3
Bad experience. Even though we sat down at the table, no one came to ask if we wanted starters. They immediately asked for the main dishes, we ordered squid, 1 large squid per person, it wasn't squid but pota. Tasteless, hard and burnt! Soft potatoes, fries aren't even homemade. Expensive for the quality of food they presented to us. Honestly, first and last time. Level of employees, barely spoken to employees.
Atmosphere: 1
Food: 1
Service: 1
We arrived at 2220 and were served quickly, the food was good, I just didn't give it more stars because the fries weren't homemade. The portions are generous and the choco was great?! The people who work at the restaurant are very attentive. It was worth it
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Choco Frito, Bochecha de Porco No Forno Com Migas
The food was super tasty and the service was even better.
Very friendly, attentive and quick service. The food came at the same time and tasted wonderful.
Atmosphere: 4
Food: 4
Service: 5
Well prepared food and well served portions. Friendly people and quick service. Coming back!!
Atmosphere: 5
Food: 5
Service: 5
It was a good experience, impeccable staff, attentive and quick even with a full house and a waiting line
Atmosphere: 5
Food: 5
Service: 5
Terrible service. Poor quality and poorly prepared food.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Not good food. Service was good but main dish came too early
Atmosphere: 3
Food: 2
Service: 4
Food was ok, but it doesn't justify the value of the dishes for the quality of the food. Not to mention the manager/owner who spoke very badly to the employees and sometimes to the customers themselves. It's understandable that it's a stressful job in an area with a lot of tourists, but it's not a pleasant thing to see. As for the waiters, they were spectacular and attentive.
Atmosphere: 1
Food: 3
Service: 2
I liked the friendliness of the staff and the food
Terrible! The meat was incredibly tough and was already cold when served. The rice tastes like industry and plastic. The beans (like everything else) are canned. Ambiance also ugly, tables and chairs give a campsite vibe. Prices are actually ok, but with the food even as a gift it's still too expensive!
Atmosphere: 1
Food: 1
Service: 3
Worst restaurant I have ever had the opportunity to visit. From service to food preparation.
We had to wait 10 minutes for them to come and ask us if we wanted starters and drinks...
Meanwhile we only ordered 1 imperial and a water plus 10 minutes of waiting we ordered the dishes... some steaks and a grilled sea bass, after almost 1 hour of waiting we had to "question" about the meal at the counter.
Horrible service and equally bad food with no salt and everything burnt out.
The owner noticed our indignation after 1 hour and after waiting, he only charged us 33 euros for the 2 main dishes.
I would rather pay this amount just to not have to go through the same experience again...
I DO NOT RECOMMEND IT AT ALL!!
Atmosphere: 3
Food: 1
Service: 1
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