Portuguese Restaurants near Sobrado, PT

“This is not 5* cuisine, it's a 5* value for money restaurant offering simple food prepared to order with attention to the enjoyment of the customer. The young staff speak English and produce a picture card to illustrate the dishes. 26 euro for lunch for two people: a grilled sea bream with veg, beef - 3 generously sized portions were a lot for me - water, and wine. Amazing value.“

“(Translated by Google) With tables in the interior room or on the terrace.With a machine to register Santa Casa games such as the EuroMillions.I recommend(Original)Com mesas na sala interior ou esplanada.Com maquina para registar jogos da santa casa como o euromilhões.Recomendo“

“Probably traditional but a bit too bright and noisy for our liking.We enjoyed the meat a lot - full of garlic and complex tastes, albeit being a bit chewy (we are used to it).They prepared the dish for us even though it was out of the usual hours, and put some effort in explaining about the dishes - so kudos for their great service“

“Super friendly staff, Caio and Andressa, wonderful food, the first time I ate francesinha and I don't want to try it anywhere else, the chocolate ice cream with pistachio dessert was the best I've ever had in my life! Very good, I highly recommend it.“

“Amazing place to come for lunch or dinner. All delicious dishes, special mention to the cod and octopus. The place is very nice and cozy. All the staff are very friendly, although we must highlight David, who was very attentive to us at all times.“

“I thoroughly enjoyed my octopus! It was a giant tentacle and everything that came with complimented it nicely. It was tender and flavorful.
The pork neck was nice and came with such big sides we couldn't finish.
The waiters were attentive and lovely.
Hope to go back!“

“Restaurant where you can breathe Minho and with decor to match.There we are always welcomed with courtesy and friendliness.The food is typically homemade and very well prepared. The typical dishes of the area are well represented there, with delicious Cacheno meat not missing.Desserts are also based on local sweets, including my favorite honey cake.It has a small terrace to serve meals when the weather permits.It has an ATM and parking is not complicated.

Wheelchair accessibility: Access ramps facilitate the use of wheelchairs, and the establishment is also spacious.“

“Very nice discovery, the cuisine is simple and excellent, a nice, typical place and an impeccable waiter, very nice. I highly recommend . All is well !!!! Taste their dried meat as an aperitif, and of course the house Portuguese white wine!“

“One of the best places to eat traditional and with the flavors that characterize our country!
From lamb to steaks, from starters to the occasional toast to eat and cry for more and with owners who haven't been in business for 2 days
A house of tradition and respect, with a mandatory stop for those who enjoy excellent gastronomic experiences“

“Today, Monday for lunch only, the options were cod fillets or sardines with greens rice, there was also pinky cutlet with white rice.The owner Mr Pedro and his daughter D.Mariana serve with some good humor in Porto fashion.This is a place on Rua do Bonjardim in front of Rua do Paraiso, which is typically traditional.I would say yes, I would recommend it and I would come back this time a little sooner :)“

“Cozy place, funny and friendly staff, good and homemade food, good starters and the veal was also good, lots of dessert, great sangria! A special note for the waiter Sale, very helpful and funny, a Pakistani who shows many Portuguese people how to serve the table, the manager was also super attentive, he went to get a high quality Portuguese limoncello which made the already pleasant dinner super fantastic! After
Hearing so much I went and we liked it, I recommend it! Good experience (very good decoration)“

“Paulo and Miguel treated us excellently and were very attentive, all the more reason to come back to eat the delicious pernil sandwiches.

Everything EXCELLENT.

We take a good taste in our mouths to Madrid“

“Très chaleureux. Très accueillant. Un choix de bons vins inégalable. Prix très convenable. Excellent rapport qualité-prix. Je le recommande à tous ceux qui passent par Porto !!! J’y reviens régulièrement lors de mes passages à Porto. C’est un incontournable pour moi. Que ce soit pour les amateurs de viandes ou de morues. Cette dernière est vraiment exceptionnelle dans ce restaurant. Ne pas oublier de goûter la sangria blanche pour éveiller tous vos sens avant le repas afin de profiter pleinement de votre expérience. Pour les desserts je ne saurais que dire de plus que : essayez vous comprendrez????????“

“Crazy restaurant... barely noticeable from the outside... then a waiter who doesn't speak a word of English but does an extremely good job and then... A steak that you don't expect. One of the best steaks you can eat.
An absolute recommendation...????“

“When you know about pruning, you know!
Excellent food, in my case an impeccable alheira puff pastry! The restaurant was full at lunchtime and, as I found out, it's always like that! The service is very pleasant and familiar! I'll be back for sure!“

“First day in Porto and immediately an unforgettable dining experience at Pátio 44. The staff was very kind and the service was quick. The presentation of the dishes was taken care of down to the smallest details. We followed the staff's advice and tried an appetizer each and a main course. The menu, as I understand it, varies depending on the seasonality of the products. Trust their taste: the chefs really know what they're doing! Each dish was balanced, fresh and flavorful. I highly recommend it to everyone.“

“It's a secret;-) Mr. Carlos is a restoration genius and, now with Mane, his daughter, they make a wonderful duo.
Veal rice, hake rice with shrimp and coriander, black pork secretions or chicken muamba... you name it. There is no chance of failure.
As for desserts, I would say: chocolate mousse cake or sericaia...among many others.
Visiting regularly ;-)
PS: the prices are more than adequate: €15/person and have a party“

“A great restaurant, copious and quality dishes we enjoyed ourselves and the waitress is really very nice

Vegetarian options: In general, all restaurants make the effort to offer at least one vegetarian dish and possibly adjust the accompaniments according to everyone's tastes.“

“It's probably the only restaurant outside the Mealhada route that can match the quality of the suckling pig! Just watch the whole roast suckling pig pass by, which is cut in front of the customer. A delight!! Everything is good, the suckling pig, the side dishes, the dessert... It's worth it. It is advisable to reserve.“

“We went on the recommendation of a guide for a tour in Porto. We didn't have to wait.
We ate two types of cod, and they were delicious. The presentation was also good. For dessert we had burnt milk cream, pretty good too.
The food was good in general, and the service was correct.
The beers seemed very expensive to me. Super Bock, €4.10 each.
I asked the waiter if it was a mistake, and he confirmed that that was the price.
What I didn't like is that they didn't give me an invoice, just a handwritten note. In the rest of the places we were in these days in Porto they always gave us the invoice without having to ask for it.“

“Good food!
The dishes were well prepared. I saw a comment on the sirloin. Yes, it was medium-rare cooked, which may not be good for someone but it’s excellent for me.
The white bean, tripe with rice is highly recommended.“

“A very nice and quaint family restaurant tucked away on a quiet street. The ambiance is warm and intimate. I had the beef steak with potatoes and vegetables in onion sauce, followed by a slice of the lemon pie and tarta whiskey. The steak was very tender and moist, and I was able to slice it with little effort. It just melts in your mouth with little chewing. The vegetables were cooked to perfection, with the side of cabbage being cold and delicious as a compliment. I'm a big fan of lemon desserts, but the tarta whiskey was the definite winner in this selection with it being cold, like a slice of ice cream cake. The lemon pie was perfect with just the right amount of zest without being too much or overpowering. I chased down my meal with a smooth Super Brock beer.“

“(Translated by Google) The right place to support Futebol Clube do Porto, have a snack and drink a few beers.A house of Portistas for Portistas!(Original)O sítio certo para apoiar o Futebol Clube do Porto, petiscar e beber umas cervejas.Uma casa de Portistas para Portistas!“

“We ordered about five dishes plus olives. They were all absolutely delicious and the taste sensations really diverse. We were also very full at the end. The service was excellent - helpful and friendly. We're staying nearby. I suspect we will have another meal there before we leave.“

“Restaurant à faire absolute....
Le service et l'accueil sont vraiment à l'image du Portugal accueillant gentil et tellement bon

Restaurant to absolutely do....
The service and welcome are truly a reflection of Portugal, welcoming, kind and so good“

“One of the best, if not the best francesinha I've eaten to date. I live so close to this place and had never been here, despite seeing the queues outside the door that announced something good.
The steak is juicy, the meat is good and quality, the cheese is sensational.
The sauce is spicy and the potatoes are very good.
The Fino comes out at the ideal temperature and gas, reminiscent of the Fino from Galicia.
The service is friendly and very competent, guided by discretion and simplicity.

Positive note for the cloth napkins, almost unheard of in restaurants of this type.
Definitely repeating.“

“This was such a great meal. The atmosphere is cool, welcoming and friendly. The service was impeccable, very knowledgeable and attentive. Then the food just made it incredible. Each dish was unique and flavorful. Fresh, beautiful and delicious meal.“

“Incredible experience. Atmosphere -perfect! Dined at Suba for Christmas with our two boys (18 & 24). Enjoyed a cocktail before dinner on rooftop bar, intimate and best view of city. For dinner we Enjoyed The Path tasting menu which was creative and delicious. Entire staff was attentive, knowledgeable and professional. A meal we will never forget. A must if you are in Lisbon.“

“Great vegan food, cakes and pastries.
Service was great and good are super friendly.
Great for a quick lunch, a snack or just relax.

Vegetarian options: It's a vegan place so everything is also vegetarian

Dietary restrictions: Food and pastries are all vegan

Kid-friendliness: They have a kids menu and are flexible enough to make some changes“

“First time in this wonderful house, excellent atmosphere, very welcoming and 5* staff, super helpful, friendly and very attentive.
For starters, some tasty and seasoned black olives.
We ate the “Bife à Bernardino”, a recommendation from one of the staff, a very well prepared dish, 1/2 is enough for a couple. (€15.75)
To finish in the best possible way, there is nothing better than a fresh, homemade and super tasty dessert, in this case, some “cream from heaven” (€2.60)
As I highlighted above, it was the first time but it won't be the last.
10/10“

“What a cosy place to eat. We went there two times and the food was always good. During the lunch time they serve typical Portuguese "diária" when you can eat for 7,5€. We ate there during dinner time as well, when you can ask food from the meny. We tried francesinha and naco and both of them were very tasty. Recomend!“

“(Translated by Google) April 23 The good rating is surprising when you enter and see a rather humble bar counter, the same as when you go inside where the dining room is, there are about 8-10 tables with the kitchen in the background, fixed menu, in the first page of the menu, of course Bacalhau, wine only in a jug, even if they are on the menu, homemade wine in a jug, white or red, white is fine. The baked cod with its boiled potato, hard-boiled egg, raw onion and the typical small bitter olives and plenty of oil, perfect and delicious. Bolocha desserts, homemade sky bacon with nuts, some more cake and fruit to choose from. Humble, homemade food at a good price. You pay at the exit, not at the table. To repeat(Original)Abril 23 Sorprende la buena calificación cuando entras y ves una barra de bar bastante humilde, lo mismo que cuando se pasa al interior donde esta el salón para comer, hay unas 8-10 mesas con la cocina al fondo, menú fijo, en la primera página de la carta, por supuesto Bacalhau, vino solo en jarra, aunque estén en la carta, vino casero en jarrita, blanco o tinto, el blanco esta bien. El bacalaos al horno con su patata cocida, huevo duro, cebolla cruda y las típicas aceitunas pequeñas amargas y aceite en abundancia, perfecto y riquisimo. Postres bolo bolacha, tocino de cielo casero con nueces, alguna tarta más y fruta a elegir. Comida humilde, casera y a buen precio. Se paga a la salida, no en la mesa. Para repetir“

“We went to Aveiro on purpose to try the famous francesinha at Bufete Pós.
Personally, I loved the atmosphere, the service and the francesinha was 5*.
A typical restaurant (as it almost doesn't exist anymore) with lots of friendliness and quality.
It was at the top.
To be repeated without a shadow of a doubt.“

“I ate a small plate of tripe. I thought the amount of rice was ridiculous. It's a dish that I usually eat and in this particular case I think it was very poorly served in relation to the market.
However, overall the restaurant is above average.
The other 2 dishes were reasonable.
It has a nice room for groups, although a little stuffy.“

“Brilliant... spectacular food...
A lady (I think owner)
Extraordinarily friendly.
I made a reservation for this Wednesday the 7th at 7.30 pm
My birthday.
The lady was divine...
Thank you very much
I recommend this restaurant.
Even DIVINE

Parking: Several places surrounding the restaurant.

Kid-friendliness: Learning about the utensils scattered around the room.
The real thing in the past.

Wheelchair accessibility: Ground floor. no stairs.
Perfect for those with mobility difficulties“

“We used viamichelin website for a restaurant in Porto and found Apego.It was a good decision to go here, we enjoyed it very much. We took the 5 course tasting menu with pairing wines. Each course we found very tasteful, with the pairing wine further elevating the flavors. To us the key world was balance. Each course fitted nicely with the predecessing course. The crew was very nice, taking time to explain every dish and wine in both Portugese and (perfect) English and making us feel at home. A place we certainly recommend as the people here understand what tasting and pairing means!“

“Nice, friendly cafe. The husband & wife team were very welcoming. The food portions were sizeable and quite good. There is live Fado music and karaoke on Thursdays. If you are staying at Hotel Jaguar or any of the hotels on Rua De Constituicao, then this is walking distance and I recommend a visit.

Vegetarian options: When I visited there was a hearty vegetarian soup and salad on the menu.“

“The food is good, the seating and service is a bit problematic as it cannot meet the high demand and the high influx of people.

Vegetarian options: Plenty

Parking: 50 mt away

Kid-friendliness: Yes esp the tables outside

Wheelchair accessibility: Yes esp the tables outside“

“Coffee is great, but the main guy running the cash register was the nicest man. When trying to learn and speak Portugese, I run into many words I still don't know. This happened when ordering coffee. Instead of dismissing my confusion and just speaking to me in english, he clarified and helped me learn a few more words and phrases while speaking to me in portugese. That's service, and that shows care. Made me feel comfortable.“

“We were looking for a little restaurant near the park and we were lucky enough to find this place. The kindness of the stuff was the very first green flag. The food and the atmosphere is incredible, and the prices completely affordable. Overall a 5 Stars experience is the bare minimum, very very recommended“

“Very good meat. Very well decorated in all its dining rooms.
Good attention.
A little dark for dinner.
It's surprising what hides inside those ugly walls.
You have to pay attention because it goes unnoticed.“

“This family run business may look like a chain, but don't let their great marketing fool you! I was craving a good American style burger which can be hard to find outside the US. Thier menu had exactly what I was looking for! My burger was big and juicy and had great vegetables on it, exactly as I wished. They make the patties by hand. The crinkle cut fries are also an American favorite. Behind the counter and in the kitchen is a mom and son and others. It's so good and so well done I know they'll reach thier goal of opening other stores.“

“(Translated by Google) I really liked the food, the staff is super friendly, I advise you to visit, price Quality, good.Kindness and courtesy that is already rare to see.I will return whenever I have the opportunity.(Original)Gostei muito da comida, o staff é super simpático, aconselho a visitar, preço Qualidade, boa.Amabilidade e cortesia que já é raro se ver.Voltarei sempre que tiver oportunidade.“

“It reminds me of a good restaurant from the past.I really liked the food. For the price it was, you can't ask for miracles. But the important thing is that it was a great atmosphere.I recommend it to anyone who likes to visit restaurants to remember the old days.“

“Good restaurant. It belongs to the Your Palace group with 2 restaurants in Praça Velásquez, which I have been going to for several years. This restaurant has more comfort. I've been there twice and it's best to continue going to this one.“

“A simply perfect place to have fresh fish cooked brilliantly over a grill.Ricardo will show you the fish and give you great suggestions for the wine.Everything we had worked together to create a magical meal that we will remember for a long timeWe can’t wait to come back“

“Someone said that this is an insider tip... totally right! Delicious food, great location and super nice service. The homemade lemonade was great and the risotto was highly recommended. The three of us with two small children only paid €70... crazy!

Vegetarian options: There are some.

Parking: The parking situation in Porto is chaotic anyway. Everyone parks where and how they want and no one cares about it.

Kid-friendliness: Super sweet, just like in all of Portugal.“

“I'm a customer, it's the 3rd time I've been to the place (I've only been there for about 1 month) even though it's a busy restaurant it's not noisy, both the owners and the staff are very friendly and helpful, homemade chips, constant sauce always the same They mix water or anything like that to make it work! And the ingredients are excellent!

Sooner or later I think they will expand the space, my recommendation is that they remove the TVs because they heat up the room a lot, I understand the initial concept of the restaurant, but now I think that the concept is the star of the French restaurant ✅

My favorite Frenchie is 5 ?“