Super family restaurant with a very pleasant and inviting terrace, incredible food, I recommend the picanha charcoal which comes very well accompanied without forgetting the desserts which are a “must” in this restaurant that makes it stand out from the rest. House staff very helpful and attentive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pudim Abade de Priscos, Carvoada de Picanha Black Angus
Aida Vilhena
Spectacular food, 5-star desserts, attentive staff, the restaurant not to be missed on Margem Sul!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Texugo, Polvo à Lagareiro, Pudim Abade de Priscos, Carvoada de Picanha Black Angus, Lagartos
GENCE
Good food, I like Carvoada, it's what we always order, it's fun and good, and the four sauces to accompany it, the potatoes disappear. Good service, and overall a typically Portuguese restaurant, with good prices. Bread, cheese and olives for starter. Carvoada for 3 (there were 4 of us), 2x0.5L jugs of draft wine, a water and 4 coffees (without dessert because we were full) and it was 57eur. Good prices.
Atmosphere: 5
Food: 5
Service: 5
Jaime Sarmento
Octopus in a lagareiro, brutal!
Atmosphere: 4
Food: 4
Service: 4
alfredo valente
Good roast
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Bacalhau à Texugo, Polvo à Lagareiro
José Oliveira
It's a restaurant where you can eat well, it has an indoor room, but you can't indulge in roasts, there's a lot of smoke.It's fine outside but in the summer, I finally accepted
Parking: Some places, but it also depends on the time of year, but you can always find
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Carvoada de Picanha Black Angus
GABRIELA MARIA URBANO
Very good service, very good food, calm atmosphere. VERY
Atmosphere: 5
Food: 5
Service: 5
H Pedrosa
September 2023. Please look at the 2 photos attached. This is the menu handed over to guests, and it reflects well the atmosphere and service of this place.- Poor/slow service: we had to ask several times for bread, olives, butter, in order to survive the 45-minute wait for our food. The place was only 30% full on a Sunday lunch, but the 2 waiters and 1 cook could not handle the requests fast enough. We faced the same delays when asking for drinks, for desserts, for the bill.- Decoration/Atmosphere: it seems they stopped investing 10 years ago. We stayed outside: rusty metal parts, cats wandering around, walls with humidity and lack of paint, old plastic sheets covering half the esplanade from the Sun and rain, lots of flies but no machine to “zap” them.- The two waiters: simply unable to handle the normal requests, forgetting things, not proactive.- Bad quality/price ratio. Prices are too high for this experience, for the not-central location, especially when compared with their competition in much better locations on the South side of river Tejo, such as Caparica or Trafaria.-
Parking: the street has been in construction works for months, and will continue so until the 1st quarter 2024. This reduced a lot the parking spots, and creates flying dust on windy days. We heard the waiters blaming the road works for the low amount of clients in recent months… someone needs to tell them the main reason is the below-average experience this restaurant provides, combined with above-average prices.
Atmosphere: 1
Food: 3
Service: 1
Bettencourt Technology Skins
Quiet environment, pleasant and airy space, very clean.Quality service, attentive, friendly staff and very dedicated to customers...Quality and well prepared dishes...Carvoada is something very pleasant, it has a selection of meats with superior quality...I recommend it unequivocally.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entrada de Figo Brie Frutos Vermelhos E Anchovas
Cesar Faleiro
Pleasant meal, above average product quality. I ordered the picanha skewer and my wife ordered the monkfish skewer, both cooked to perfection, the desserts were top notch and we finished with coffee.Certainly an experience to be repeated.
(Translated by Google) Very top octopus, soft... melts in the mouth.Affable service. Eduardo is always helpful.(Original)Polvo muito top, macio... desfaz-se na boca.Atendimento afável. O Eduardo sempre prestavel.
Atmosphere: 4
Food: 4
Service: 5
Vitor Torres
(Translated by Google) I haven't been to this restaurant for a while and this time the experience was unpleasant. Two servings of lizards sent back to the kitchen as they were overdone and hard. The service has poor quality and little empathy. High prices for the offer and the location.(Original)Há algum tempo que não vinha a este restaurante e desta vez a experiência foi desagradável. Duas doses de lagartinhos devolvidas a cozinha por se encontrarem excessivamente passadas e rijas. O serviço tem fraca qualidade e pouca empatia. Preços elevados para a oferta e para o local.
Atmosphere: 2
Food: 1
Service: 2
Carlos Fernando Rodrigues
(Translated by Google) Very good food, but the best space(Original)Muito boa comida, mas a melhor o espaço
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Especialidade da Casa
Rui Gomes
(Translated by Google) Kept in my memories, this restaurant reminds me of my adolescence. I came here many times with my parents and the memory was even positive. On my Mother's 88th birthday, it was her decision to come back here to have lunch with her family, now extended with grandchildren. However, it was with great disappointment that I left here today. The charcoal burns inside make the environment unbreathable. My clothes smelled like grill smoke. Despite the effort in service, where I recognize a lot of friendliness, the dishes are far from worth those ultra exaggerated prices. To begin with the cheaper meat dishes were not available, although meat was available for the much higher value charcoal. I ate Texugo on a skewer and it was an experience between chewing gum and the sole of a shoe. Very bad. I asked for a bottle of water and wondered if it was from the tap. It was one of those experiences that shattered a good memory. I haven't had such a negative dining experience in a long time.bad environmentbad pricesgood serviceBad food quality.Sorry to say, but this is a restaurant to avoid.(Original)Guardado nas minhas memórias, este restaurante recorda-me a minha adolescência. Vim aqui muitas vezes com os meus pais e a memória até era positiva. Nos 88 anos da minha Mãe, foi decisão dela cá voltar para fazer o almoço com a família, agora mais alargada com netos. Contudo, foi com muita desilusão que daqui saí hoje. As carvoadas no interior deixam o ambiente irrespirável. A minha roupa ficou a cheirar a fumo de grelha. Apesar do esforço no atendimento, onde reconheço muita simpatia, os pratos estão longe de valer aqueles preços ultra exagerados. Para começar os pratos de carne mais baratos não estavam disponíveis, apesar da carne estar disponível para as carvoadas de valor bem superior. Comi espetada à Texugo e foi uma experiência entre a pastilha elástica e a sola de sapato. Muito mau. Pedi uma garrafa de água e fiquei na dúvida se não seria da torneira. Foi uma daquelas experiências que deitou por terra uma boa memória. Já não tinha uma experiência gastronómica tão negativa faz muito tempo.Ambiente mauPreços mauAtendimento bomQualidade da comida mau.Lamento dizer, mas trata-se de um restaurante a evitar.
Álvaro Silva
(Translated by Google) Very well served, it was the first time I hope to return ..(Original)Muito bem servido, foi a primeira vez espero voltar..
Vegetarian options: Não sou vegetariano mas penso que havia opções..
Super family restaurant with a very pleasant and inviting terrace, incredible food, I recommend the picanha charcoal which comes very well accompanied without forgetting the desserts which are a “must” in this restaurant that makes it stand out from the rest. House staff very helpful and attentive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pudim Abade de Priscos, Carvoada de Picanha Black Angus
Spectacular food, 5-star desserts, attentive staff, the restaurant not to be missed on Margem Sul!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Texugo, Polvo à Lagareiro, Pudim Abade de Priscos, Carvoada de Picanha Black Angus, Lagartos
Good food, I like Carvoada, it's what we always order, it's fun and good, and the four sauces to accompany it, the potatoes disappear. Good service, and overall a typically Portuguese restaurant, with good prices.
Bread, cheese and olives for starter. Carvoada for 3 (there were 4 of us), 2x0.5L jugs of draft wine, a water and 4 coffees (without dessert because we were full) and it was 57eur. Good prices.
Atmosphere: 5
Food: 5
Service: 5
Octopus in a lagareiro, brutal!
Atmosphere: 4
Food: 4
Service: 4
Good roast
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Bacalhau à Texugo, Polvo à Lagareiro
It's a restaurant where you can eat well, it has an indoor room, but you can't indulge in roasts, there's a lot of smoke.It's fine outside but in the summer, I finally accepted
Parking: Some places, but it also depends on the time of year, but you can always find
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Carvoada de Picanha Black Angus
Very good service, very good food, calm atmosphere. VERY
Atmosphere: 5
Food: 5
Service: 5
September 2023. Please look at the 2 photos attached. This is the menu handed over to guests, and it reflects well the atmosphere and service of this place.- Poor/slow service: we had to ask several times for bread, olives, butter, in order to survive the 45-minute wait for our food. The place was only 30% full on a Sunday lunch, but the 2 waiters and 1 cook could not handle the requests fast enough. We faced the same delays when asking for drinks, for desserts, for the bill.- Decoration/Atmosphere: it seems they stopped investing 10 years ago. We stayed outside: rusty metal parts, cats wandering around, walls with humidity and lack of paint, old plastic sheets covering half the esplanade from the Sun and rain, lots of flies but no machine to “zap” them.- The two waiters: simply unable to handle the normal requests, forgetting things, not proactive.- Bad quality/price ratio. Prices are too high for this experience, for the not-central location, especially when compared with their competition in much better locations on the South side of river Tejo, such as Caparica or Trafaria.-
Parking: the street has been in construction works for months, and will continue so until the 1st quarter 2024. This reduced a lot the parking spots, and creates flying dust on windy days. We heard the waiters blaming the road works for the low amount of clients in recent months… someone needs to tell them the main reason is the below-average experience this restaurant provides, combined with above-average prices.
Atmosphere: 1
Food: 3
Service: 1
Quiet environment, pleasant and airy space, very clean.Quality service, attentive, friendly staff and very dedicated to customers...Quality and well prepared dishes...Carvoada is something very pleasant, it has a selection of meats with superior quality...I recommend it unequivocally.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entrada de Figo Brie Frutos Vermelhos E Anchovas
Pleasant meal, above average product quality. I ordered the picanha skewer and my wife ordered the monkfish skewer, both cooked to perfection, the desserts were top notch and we finished with coffee.Certainly an experience to be repeated.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
(Translated by Google) Very top octopus, soft... melts in the mouth.Affable service. Eduardo is always helpful.(Original)Polvo muito top, macio... desfaz-se na boca.Atendimento afável. O Eduardo sempre prestavel.
Atmosphere: 4
Food: 4
Service: 5
(Translated by Google) I haven't been to this restaurant for a while and this time the experience was unpleasant. Two servings of lizards sent back to the kitchen as they were overdone and hard. The service has poor quality and little empathy. High prices for the offer and the location.(Original)Há algum tempo que não vinha a este restaurante e desta vez a experiência foi desagradável. Duas doses de lagartinhos devolvidas a cozinha por se encontrarem excessivamente passadas e rijas. O serviço tem fraca qualidade e pouca empatia. Preços elevados para a oferta e para o local.
Atmosphere: 2
Food: 1
Service: 2
(Translated by Google) Very good food, but the best space(Original)Muito boa comida, mas a melhor o espaço
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Especialidade da Casa
(Translated by Google) Kept in my memories, this restaurant reminds me of my adolescence. I came here many times with my parents and the memory was even positive. On my Mother's 88th birthday, it was her decision to come back here to have lunch with her family, now extended with grandchildren. However, it was with great disappointment that I left here today. The charcoal burns inside make the environment unbreathable. My clothes smelled like grill smoke. Despite the effort in service, where I recognize a lot of friendliness, the dishes are far from worth those ultra exaggerated prices. To begin with the cheaper meat dishes were not available, although meat was available for the much higher value charcoal. I ate Texugo on a skewer and it was an experience between chewing gum and the sole of a shoe. Very bad. I asked for a bottle of water and wondered if it was from the tap. It was one of those experiences that shattered a good memory. I haven't had such a negative dining experience in a long time.bad environmentbad pricesgood serviceBad food quality.Sorry to say, but this is a restaurant to avoid.(Original)Guardado nas minhas memórias, este restaurante recorda-me a minha adolescência. Vim aqui muitas vezes com os meus pais e a memória até era positiva. Nos 88 anos da minha Mãe, foi decisão dela cá voltar para fazer o almoço com a família, agora mais alargada com netos. Contudo, foi com muita desilusão que daqui saí hoje. As carvoadas no interior deixam o ambiente irrespirável. A minha roupa ficou a cheirar a fumo de grelha. Apesar do esforço no atendimento, onde reconheço muita simpatia, os pratos estão longe de valer aqueles preços ultra exagerados. Para começar os pratos de carne mais baratos não estavam disponíveis, apesar da carne estar disponível para as carvoadas de valor bem superior. Comi espetada à Texugo e foi uma experiência entre a pastilha elástica e a sola de sapato. Muito mau. Pedi uma garrafa de água e fiquei na dúvida se não seria da torneira. Foi uma daquelas experiências que deitou por terra uma boa memória. Já não tinha uma experiência gastronómica tão negativa faz muito tempo.Ambiente mauPreços mauAtendimento bomQualidade da comida mau.Lamento dizer, mas trata-se de um restaurante a evitar.
(Translated by Google) Very well served, it was the first time I hope to return ..(Original)Muito bem servido, foi a primeira vez espero voltar..
Vegetarian options: Não sou vegetariano mas penso que havia opções..
Kid-friendliness: Sim, bastante espaçoso..
Parking: Sem dificuldade..
Wheelchair accessibility: Boas..
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