Despite a restaurant that was 3/4 empty, we waited for our starters for over an hour and even then we were not all served at the same time! In addition there were missing dishes on the menu and finally no dessert!!! All for far too high prices! I really don't recommend this restaurant... too bad because there is a beautiful view and a very nice terrace!
Atmosphere: 3
Food: 4
Service: 3
Baptiste Hody
Lamentable ! Très cher pour ce que c’est ! La moitié de la carte n’était pas disponible, autant pour les plats que pour les desserts ! Nos entrées et nos plats sont arrivés un par un, nous n’avons donc pas pu manger en même temps ! Et au final aucun desserts sur la carte n’était disponible , en bref n’y allez pas ! Dommage car la cuisine était bonne et le cadre superbe !
Atmosphere: 1
Food: 3
Service: 1
Soraia Pais
Starting with the possibility of choosing just the upstairs room (you have to climb a long flight of stairs) or the terrace, which will have no more than 8 tables. The room in front of the counter was not a possibility, being completely empty, as an "office" was set up. We chose the upper floor where there were already 2 tables, we were immediately not very happy with the operation of the restaurant, either because some had already finished and there were still others without their dishes or because the drinks of those who were already eating were missing. Inevitably, an atmosphere of laughter was created among the tables, motivated by the terrifying service. Always trying to be impartial and giving the establishment the opportunity, we never got too much into the comments and expressions that were crossed at the tables. We visited the establishment in the middle of summer and 2 of the requested dishes "were not available", gizzards and fish soup. We then ordered homemade clams and cod. The clams were new, not being served with coriander and lemon, I thought that was bad but whatever. As for the cod, after arriving 20 minutes after my companion's dish, where the demand was high as we were talking about a €16 dish. Dry, without salt, without a drop of oil (since it was with onion), VERY BAD! When the employee arrived, I wanted to be discreet in giving my opinion so that it wouldn't feel like we were almost in a 'plot' with the other customers, when he replied "that's why we have a cruet for whoever wants to put it and whoever If you don't like it, don't add it." This answer is a reflection of the poor training in both the cuisine and the service provided at that establishment. There were 4 waiters and the entire room upstairs got up without lifting their plates because they didn't come and ask if they wanted dessert or coffee? When the employer has a way of minimizing this problem, avoiding trips up and down stairs, but it seems that the "office" is more important than the return and satisfaction of customers. I left this establishment shocked by all the bad service but at the same time feeling sorry for those kids, waiters, who take the complaints but basically work with what they were given/taught, NOTHING. This comment is useful for the growth and improvement of the space because it may have potential but to do so you need to like what you do, at the moment it is only serving to alienate loyal customers.
Atmosphere: 2
Food: 1
Service: 1
Manuela Soares
Reservation made on Saturday for Sunday at 1pm for the terrace. Choice of dish made equally. Sunday at 1 pm we arrived and they didn't find our reservation. They sent us to the room and we had to choose the menu again. 30 minutes passed until lunch arrived, but during that time there wasn't even a piece of bread on the table, there was a small plate with a knife to put it in the butter, but nothing else. Lunch is to be desired in terms of taste and quantity and I am someone who eats little, now imagine, even my grandchildren had an appetite for more. I needed olive oil and had to ask for it otherwise I would eat the potatoes dry, the waiter seemed like he was there to please. The price issue was 4 dishes (because it wasn't in portions) and four drinks, 90 euros. I don't recommend it to anyone
Atmosphere: 3
Food: 2
Service: 1
Antonio P
This restaurant was a good surprise. We ate an excellent grilled sea bream, served with potatoes on the side, a spectacular steak, very thick and some very good clams too. Next up is a delicious homemade cottage cheese pie. Very reasonable price considering the quality of the food. We will go back without a doubt!
Atmosphere: 3
Food: 5
Service: 4
Matilde Simões
The service is really bad, very slow, the employees are very young and inexperienced, it leaves a lot to be desired and some even have a haughty and arrogant attitude, which is strange for such young people. I've been to this establishment several times at different times and in different years since it opened and it's a shame, you don't see any improvement, it's very strange to understand how it continues like this. As for management, in addition to this lack of ability to improve simple things in the quality of service, speed, quality-price... They still lack empathy, sympathy and humanity, I have seen on several occasions very unpleasant attitudes on the part of those in charge. front of a business and has a house open to the public. It's regrettable but I already feel like I gave every possible opportunity and then some and it was the last time, I won't go back.
Atmosphere: 1
Food: 2
Service: 1
Vânia Couto
Terrible service, arrogance from management, food nothing special for the price they charge. I was really uncomfortable with the way you treat your employees.
Atmosphere: 1
Food: 1
Service: 1
miguel ferreira
Great food, but the prices are higher than expected and the waiting time is something very serious in this establishment, it's something that the community has been complaining about for a long time and the problem persists, it has the potential to be better.
Atmosphere: 3
Food: 4
Service: 2
Ana Ramos
Horrible waiting time, a lunch for two people, with little movement in this establishment, the dishes after ordering took around 30 minutes to be served, and they were not delivered at the same time, we still had to wait another 5 minutes for my , even though I had to send it back again because the pork arrived raw. I don't recommend this establishment at all, for what you eat it's too expensive and not worth the waiting time.
We had dinner at this restaurant on Sunday and ate very well. We had the pea soup, linguine and an Angus steak, everything was excellent. We feasted ! Very pleasant and friendly welcome! We highly recommend, very good restaurant!!
Atmosphere: 5
Food: 5
Service: 5
Christophe Lanaud
The daily menu was excellent.Very pleasant staff and service.A very good time spent in this restaurant on the seafront.We highly recommend!
NSG
Fine restaurant with good food in a good location by the
Simply perfect!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Despite a restaurant that was 3/4 empty, we waited for our starters for over an hour and even then we were not all served at the same time!
In addition there were missing dishes on the menu and finally no dessert!!! All for far too high prices!
I really don't recommend this restaurant... too bad because there is a beautiful view and a very nice terrace!
Atmosphere: 3
Food: 4
Service: 3
Lamentable ! Très cher pour ce que c’est ! La moitié de la carte n’était pas disponible, autant pour les plats que pour les desserts ! Nos entrées et nos plats sont arrivés un par un, nous n’avons donc pas pu manger en même temps ! Et au final aucun desserts sur la carte n’était disponible , en bref n’y allez pas ! Dommage car la cuisine était bonne et le cadre superbe !
Atmosphere: 1
Food: 3
Service: 1
Starting with the possibility of choosing just the upstairs room (you have to climb a long flight of stairs) or the terrace, which will have no more than 8 tables. The room in front of the counter was not a possibility, being completely empty, as an "office" was set up.
We chose the upper floor where there were already 2 tables, we were immediately not very happy with the operation of the restaurant, either because some had already finished and there were still others without their dishes or because the drinks of those who were already eating were missing.
Inevitably, an atmosphere of laughter was created among the tables, motivated by the terrifying service.
Always trying to be impartial and giving the establishment the opportunity, we never got too much into the comments and expressions that were crossed at the tables.
We visited the establishment in the middle of summer and 2 of the requested dishes "were not available", gizzards and fish soup. We then ordered homemade clams and cod.
The clams were new, not being served with coriander and lemon, I thought that was bad but whatever.
As for the cod, after arriving 20 minutes after my companion's dish, where the demand was high as we were talking about a €16 dish. Dry, without salt, without a drop of oil (since it was with onion), VERY BAD!
When the employee arrived, I wanted to be discreet in giving my opinion so that it wouldn't feel like we were almost in a 'plot' with the other customers, when he replied "that's why we have a cruet for whoever wants to put it and whoever If you don't like it, don't add it." This answer is a reflection of the poor training in both the cuisine and the service provided at that establishment.
There were 4 waiters and the entire room upstairs got up without lifting their plates because they didn't come and ask if they wanted dessert or coffee?
When the employer has a way of minimizing this problem, avoiding trips up and down stairs, but it seems that the "office" is more important than the return and satisfaction of customers.
I left this establishment shocked by all the bad service but at the same time feeling sorry for those kids, waiters, who take the complaints but basically work with what they were given/taught, NOTHING.
This comment is useful for the growth and improvement of the space because it may have potential but to do so you need to like what you do, at the moment it is only serving to alienate loyal customers.
Atmosphere: 2
Food: 1
Service: 1
Reservation made on Saturday for Sunday at 1pm for the terrace.
Choice of dish made equally.
Sunday at 1 pm we arrived and they didn't find our reservation. They sent us to the room and we had to choose the menu again.
30 minutes passed until lunch arrived, but during that time there wasn't even a piece of bread on the table, there was a small plate with a knife to put it in the butter, but nothing else.
Lunch is to be desired in terms of taste and quantity and I am someone who eats little, now imagine, even my grandchildren had an appetite for more.
I needed olive oil and had to ask for it otherwise I would eat the potatoes dry, the waiter seemed like he was there to please.
The price issue was 4 dishes (because it wasn't in portions) and four drinks, 90 euros.
I don't recommend it to anyone
Atmosphere: 3
Food: 2
Service: 1
This restaurant was a good surprise. We ate an excellent grilled sea bream, served with potatoes on the side, a spectacular steak, very thick and some very good clams too. Next up is a delicious homemade cottage cheese pie. Very reasonable price considering the quality of the food.
We will go back without a doubt!
Atmosphere: 3
Food: 5
Service: 4
The service is really bad, very slow, the employees are very young and inexperienced, it leaves a lot to be desired and some even have a haughty and arrogant attitude, which is strange for such young people. I've been to this establishment several times at different times and in different years since it opened and it's a shame, you don't see any improvement, it's very strange to understand how it continues like this. As for management, in addition to this lack of ability to improve simple things in the quality of service, speed, quality-price... They still lack empathy, sympathy and humanity, I have seen on several occasions very unpleasant attitudes on the part of those in charge. front of a business and has a house open to the public. It's regrettable but I already feel like I gave every possible opportunity and then some and it was the last time, I won't go back.
Atmosphere: 1
Food: 2
Service: 1
Terrible service, arrogance from management, food nothing special for the price they charge. I was really uncomfortable with the way you treat your employees.
Atmosphere: 1
Food: 1
Service: 1
Great food, but the prices are higher than expected and the waiting time is something very serious in this establishment, it's something that the community has been complaining about for a long time and the problem persists, it has the potential to be better.
Atmosphere: 3
Food: 4
Service: 2
Horrible waiting time, a lunch for two people, with little movement in this establishment, the dishes after ordering took around 30 minutes to be served, and they were not delivered at the same time, we still had to wait another 5 minutes for my , even though I had to send it back again because the pork arrived raw. I don't recommend this establishment at all, for what you eat it's too expensive and not worth the waiting time.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
A fantastic afternoon
Atmosphere: 5
Food: 4
Service: 5
We had dinner at this restaurant on Sunday and ate very well. We had the pea soup, linguine and an Angus steak, everything was excellent. We feasted ! Very pleasant and friendly welcome! We highly recommend, very good restaurant!!
Atmosphere: 5
Food: 5
Service: 5
The daily menu was excellent.Very pleasant staff and service.A very good time spent in this restaurant on the seafront.We highly recommend!
Fine restaurant with good food in a good location by the
Atmosphere: 4
Food: 5
Service: 4
Terrible.
Service: 1
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