Yukul Pizza

R. Jácome Ratton 2
968 764 647

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Recent Reviews

I can safely say that Yukal gave the best pizza I have had outside of Italy. I would say in-par with Italy. The chef clearly understands the food science of pizza and he uses the correct imported flour and long fermentation process for the dough. The pizzas are super light and easy to digest and, not forgetting, tasty!The chef is super friendly and a delight to chat with.I would definitely return.

Vegetarian options: Several delicious veggie options.
Very friendly owner who knows how to make a delicious pizza. Definitely worth the 40 min drive. Also recommend the garlic bread as a starter.

Vegetarian options: Various vegetarian pizza's and extras to choose from!
We started with pizza-shaped garlic bread and ended up with a medium Portugal pizza. Everything was great, the dough was great and the ingredients were quality, clearly the next time we return to Tomar we will return.

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