Nice place for dinner. Welcoming service. The grilled pork was very good. Simple and efficient
Atmosphere: 4
Food: 5
Service: 5
nakbe ceres
Exquisite food, spectacular homemade desserts, attentive and fast service
Atmosphere: 5
Food: 5
Service: 5
José Carlos Vieira DURO
A restaurant that is recommended, quality service and the best food. An experience to repeat. Very good price-quality ratio. I recommend it and thank the entire staff for their kindness.
wilson Manuel Calderon Betancourt
Excellent care and service
Atmosphere: 5
Food: 5
Service: 5
Romeu De Azevedo
Miserably, we arrived at 2pm on Sunday, and it's crazy that the restaurant closes at 2pm. We are on the right pathAll I can think of is to say go.....
Atmosphere: 1
Food: 1
Service: 1
Nuno Gomes
Great for daily use. Attentive staff,
Atmosphere: 4
Food: 5
Service: 5
Henrique da Costa
Restaurant with attentive service, price a little higher than I expected for what was presented and for the surroundings of the space.
Atmosphere: 3
Food: 2
Service: 4
Christine Arnault
We were very well received by a young French-speaking woman. 18€ for 2 for the dish of the day (hearty and very good), a dessert and a bottle of water. A great surprise ! We recommend!
Atmosphere: 5
Food: 5
Service: 5
M. Barroco de Melo
An atmosphere with the smell of fried food, well-cut cod but roasted and tough, good house wine, plastic desserts. Optimistic price.
Atmosphere: 3
Food: 3
Service: 3
Téofilo lopes
Thieves!!!18eur.Chickpea potato pasta.1 slice of chorizo.4 Tiny pig ears.4 very small pieces of pork as hard as rubber.2 small pieces of cow meat.2 glasses of wine, olive bread.I have never eaten such a deglazed dish.However, I arrived at 1:03 p.m.Really to avoid.
We didn't even get to eat, we were very poorly served with information that there was no table and when asked if we could wait, the gentleman who served us was super unfriendly and immediately said that we could wait 30 minutes like 1h30, with empty tables "reserved"Point out that I had called and they had said that they did not make reservations that it was on a first come, first served basis!!! ?
Atmosphere: 1
Service: 1
Virginia Lopes
A robbery.Arrival 1:05 pm. Ranch dish of the day!The rest heard.Potato grain, pasta.4 pieces of smoked pork. It looked like a tire...4 pieces of pig ear. 2 pieces of beef to 1 slice of chorizo.Warm food.How regrettable it was to stop here.Total ranch half into bread olives 18 euros. I'm from this area, it was the worst place I had lunch in Torre de Moncorvo. As for the boss and staff, change their profession.
Atmosphere: 1
Food: 1
Service: 1
Google user
Des voleurs!!! 18eur. Pois chiches patate pâtes. 1 rondelle de chorizo. 4 Minuscule oreilles de porc. 4 tous petits morceaux de porcs durs comme du caoutchouc. 2petits morceaux de viande de vache. 2 verres de vin du pain olives. J'ai jamais mangé un plat aussi déglacer . Pourtant je suis arrivé à 13h03. Vraiment à fuir.
Ana Paula Afonso
(Translated by Google) Paulo Alexandre, (my other half), at this moment, drinking coffee, after having dinner with his work colleagues (from the Pocinho Electric Substation), praised, this time, the succulent "Francesinha", masterfully prepared by the hands of those who you know, with fresh and tender meat, so peculiar to this region, delicious bread, washed down with a delicious sauce, to do it justice.He told me, to repeat.What other dishes, already tried, follow in aroma and taste.Continue, therefore, on the good path, in receiving, and at the good table. So much like the good people of these parts. ????(Original)Paulo Alexandre, (minha cara metade), neste momento, a tomar café, depois de jantar com os colegas de trabalho (da Subestação Eléctrica do Pocinho), elogiou, desta feita, a suculenta "Francesinha", elaborada com mestria por mãos de quem sabe,, com carnes frescas e tenras, tão peculiares dessa região, pão gostoso, regada com um molho delicioso, a fazer-lhe jus.Disse-me, a repetir.Que outros pratos, já experimentados, se lhe seguem, em aroma e paladar.Continuem, assim, no bom caminho, em receber, e na boa mesa. Tão ao jeito das boas gentes dessas paragens. ????
Nice place for dinner. Welcoming service. The grilled pork was very good. Simple and efficient
Atmosphere: 4
Food: 5
Service: 5
Exquisite food, spectacular homemade desserts, attentive and fast service
Atmosphere: 5
Food: 5
Service: 5
A restaurant that is recommended, quality service and the best food. An experience to repeat. Very good price-quality ratio. I recommend it and thank the entire staff for their kindness.
Excellent care and service
Atmosphere: 5
Food: 5
Service: 5
Miserably, we arrived at 2pm on Sunday, and it's crazy that the restaurant closes at 2pm. We are on the right pathAll I can think of is to say go.....
Atmosphere: 1
Food: 1
Service: 1
Great for daily use. Attentive staff,
Atmosphere: 4
Food: 5
Service: 5
Restaurant with attentive service, price a little higher than I expected for what was presented and for the surroundings of the space.
Atmosphere: 3
Food: 2
Service: 4
We were very well received by a young French-speaking woman. 18€ for 2 for the dish of the day (hearty and very good), a dessert and a bottle of water. A great surprise ! We recommend!
Atmosphere: 5
Food: 5
Service: 5
An atmosphere with the smell of fried food, well-cut cod but roasted and tough, good house wine, plastic desserts. Optimistic price.
Atmosphere: 3
Food: 3
Service: 3
Thieves!!!18eur.Chickpea potato pasta.1 slice of chorizo.4 Tiny pig ears.4 very small pieces of pork as hard as rubber.2 small pieces of cow meat.2 glasses of wine, olive bread.I have never eaten such a deglazed dish.However, I arrived at 1:03 p.m.Really to avoid.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Place with a lot of noise. Sorry
We didn't even get to eat, we were very poorly served with information that there was no table and when asked if we could wait, the gentleman who served us was super unfriendly and immediately said that we could wait 30 minutes like 1h30, with empty tables "reserved"Point out that I had called and they had said that they did not make reservations that it was on a first come, first served basis!!! ?
Atmosphere: 1
Service: 1
A robbery.Arrival 1:05 pm. Ranch dish of the day!The rest heard.Potato grain, pasta.4 pieces of smoked pork. It looked like a tire...4 pieces of pig ear. 2 pieces of beef to 1 slice of chorizo.Warm food.How regrettable it was to stop here.Total ranch half into bread olives 18 euros. I'm from this area, it was the worst place I had lunch in Torre de Moncorvo. As for the boss and staff, change their profession.
Atmosphere: 1
Food: 1
Service: 1
Des voleurs!!! 18eur. Pois chiches patate pâtes. 1 rondelle de chorizo. 4 Minuscule oreilles de porc. 4 tous petits morceaux de porcs durs comme du caoutchouc. 2petits morceaux de viande de vache. 2 verres de vin du pain olives. J'ai jamais mangé un plat aussi déglacer . Pourtant je suis arrivé à 13h03. Vraiment à fuir.
(Translated by Google) Paulo Alexandre, (my other half), at this moment, drinking coffee, after having dinner with his work colleagues (from the Pocinho Electric Substation), praised, this time, the succulent "Francesinha", masterfully prepared by the hands of those who you know, with fresh and tender meat, so peculiar to this region, delicious bread, washed down with a delicious sauce, to do it justice.He told me, to repeat.What other dishes, already tried, follow in aroma and taste.Continue, therefore, on the good path, in receiving, and at the good table. So much like the good people of these parts. ????(Original)Paulo Alexandre, (minha cara metade), neste momento, a tomar café, depois de jantar com os colegas de trabalho (da Subestação Eléctrica do Pocinho), elogiou, desta feita, a suculenta "Francesinha", elaborada com mestria por mãos de quem sabe,, com carnes frescas e tenras, tão peculiares dessa região, pão gostoso, regada com um molho delicioso, a fazer-lhe jus.Disse-me, a repetir.Que outros pratos, já experimentados, se lhe seguem, em aroma e paladar.Continuem, assim, no bom caminho, em receber, e na boa mesa. Tão ao jeito das boas gentes dessas paragens. ????
Atmosphere: 4
Food: 4
Service: 4
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