Taberna Manuel da Gorda
Customers' Favorites
Arroz Doce Cozido Em Leite de Cabra Só ao Sábado
Pataniscas Bacalhau Com Arroz de Tomate
Pregado Frito Com Açorda de Ovas
Choco Frito Com Batatas Fritas
Arroz Doce de Leite de Cabra
Enguias Fritas Com Açorda
Cheesecake Frutos Vermelhos
Dourada Grelhada Escalada
Brigadeiro Com Gelado
Ensopado de Enguias
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Recent Reviews
Despite being further from the river, it makes up for it with the quality of the cuisine and service. Special attention to the fish, with emphasis on the fried or stewed eels, the latter irreproachable on the palate, or the fried shad with shad roe stew, not forgetting the starters, with some fried cuttlefish roe and little bitches full of knowledge. The wine options are excellent and varied, at attractive prices. Attention and cordiality in service make this old tavern, restored...
Very tasty and well prepared food. I ate a bitoque do mar (with tuna steak) and the steak was top notch. For dessert I had the house sweet (with almonds and eggs) and it was very good (quite sweet and a very strong almond flavor). I also tried the goat milk rice pudding and for those who like goat cheese it is an excellent option (it has that flavor and is slightly salty). The sangria was also very good. Good service and pleasant space.
Excellent fried cuttlefish, prego, curd cheese with piri-piri jam.Service lost quality as soon as the restaurant filled up, otherwise it was 5 stars in terms of service.Reasonable price for the quality of food and drink
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