The best suckling pig!....whoever is a fan I highly recommend it!... Leitão da bairrada is a little behind in terms of quality and flavor...without disregarding the suckling pig from bairrada.
Atmosphere: 4
Food: 5
Service: 5
Mário Rui
Illustrious restaurant, with a rating of 5 in the entire evaluation. I recommend Cod or Segoviano Piglet, which has a maximum gestation period of 20 or 21 days. Until then, he was fed with his mother's milk. In which it is carved with a plate, which demonstrates its real size and its young age... However, you must make an appointment, both for Leitão and for your meal at Julinha...! I loved .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Julinha, Bacalhau à Julinha Uma Delícia, Entradas, Pão de Ló Húmido
LUIS DIOGO
Amazing in every way!
Atmosphere: 5
Food: 5
Service: 5
Arminda Almeida
Very good indeed?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Julinha, Pão de Ló Húmido
Paulo Carneiro
Opportunity to experience tasting suckling pig, cooked in a different way. Very good. Super friendly and very helpful staff. Good atmosphere.
Atmosphere: 4
Food: 4
Service: 4
Paulo Rodrigues
My wife's birthday dinner after looking for a restaurant with a different menu and the immediate family are big fans of suckling pig, the choice was the restaurant Julinha pelo suckling pig in Segovia as it was a dish I didn't know, very good starters suckling pig, we all really enjoyed it Although we haven't reached a consensus on the best suckling pig if there is Segovia or Bairrada, we will have to return more often to deepen our palate with the suckling pig in Segovia, the menu is very accurate, we keep an eye out for other dishes that we will taste on future visits price true to the quality and quantity of what was served desserts I don't comment because we were too full to order but from what I saw they looked excellent,, one small drawback the waiters need to be better trained in the art of serving the table without putting pressure on diners and not having enough knowledge about the difference between new and old whiskey but all of this is irrelevant, as spoken to the head of the room in an informal and cordial conversation,, it was a wonderful dinner, thank you very much and well done for your kindness
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bacalhau à Julinha, Entradas, Pataniscas, Pão E Azeitonas
Bruno Marques
The service was spectacular, the starters were divine, the meal, which at the initiative of Mr. Miguel who welcomed us at the entrance, was divine. Dessert, despite being completely satisfied and having no room for more, we still managed to make an effort, which in reality was just another delight... DevvVvvoring for more... Whenever possible we repeat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Pão de Ló Húmido
Sandra Miranda
Piglet to eat and cry for more. ? Super welcoming atmosphere and very attentive and efficient service.
Wheelchair accessibility: It's on the ground floor, there are no stairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Julinha Uma Delícia, Entradas, Pão E Azeitonas, Xiripiti
Carlos Coração de Maria
A unique restaurant with exceptional service! Very patient and friendly servers! Food extremely well prepared, I went with the suckling pig idea and I didn't regret it, without a doubt very good! Super crunchy and tasty! Spicy sauce that is the best, impeccable accompaniments. I have nothing but to point out, dessert as well… highly recommended for anyone who wants to go to a restaurant with true quality and refinement.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Pão E Azeitonas
Licinio Malafaia
Top restaurant, from the food to the service and the friendliness of the staff. It's not a cheap restaurant, but as you leave there very satisfied, it's not expensive.
Superior quality service. Fantastic cod. Generous doses and unparalleled flavor. Wine cellar with an outstanding choice. I loved Gin's suggestion of the "house". Desserts to match the rest.
Atmosphere: 5
Food: 5
Service: 5
José A. Pinto F.
Excellent service. Good wine advice. The best Gin I've had in recent times. Comfort food, above average portions with unparalleled taste. Excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Camarão Tigre, Bacalhau à Julinha, PAO de Lo à Julinha
Simone Campos
Surprising, is how I define the restaurant. Cozy area, unique decor. I highlight the suckling pig as the main dish, a very good experience. I recommend putting it on your list if you want to visit a great restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Julinha, Entradas, Pataniscas, Pão E Azeitonas, Bolo Bolacha
Luis Daniel
It's a shame that the fillets were frozen, which is not acceptable in a restaurant of this category.
Atmosphere: 2
Food: 2
Service: 2
Manuel Teixeira
Too expensive for the content and quality of the food, despite it being good.
The best suckling pig!....whoever is a fan I highly recommend it!... Leitão da bairrada is a little behind in terms of quality and flavor...without disregarding the suckling pig from bairrada.
Atmosphere: 4
Food: 5
Service: 5
Illustrious restaurant, with a rating of 5 in the entire evaluation. I recommend Cod or Segoviano Piglet, which has a maximum gestation period of 20 or 21 days. Until then, he was fed with his mother's milk. In which it is carved with a plate, which demonstrates its real size and its young age...
However, you must make an appointment, both for Leitão and for your meal at Julinha...! I loved .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Julinha, Bacalhau à Julinha Uma Delícia, Entradas, Pão de Ló Húmido
Amazing in every way!
Atmosphere: 5
Food: 5
Service: 5
Very good indeed?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Julinha, Pão de Ló Húmido
Opportunity to experience tasting suckling pig, cooked in a different way.
Very good.
Super friendly and very helpful staff.
Good atmosphere.
Atmosphere: 4
Food: 4
Service: 4
My wife's birthday dinner after looking for a restaurant with a different menu and the immediate family are big fans of suckling pig, the choice was the restaurant Julinha pelo suckling pig in Segovia as it was a dish I didn't know, very good starters suckling pig, we all really enjoyed it Although we haven't reached a consensus on the best suckling pig if there is Segovia or Bairrada, we will have to return more often to deepen our palate with the suckling pig in Segovia, the menu is very accurate, we keep an eye out for other dishes that we will taste on future visits price true to the quality and quantity of what was served desserts I don't comment because we were too full to order but from what I saw they looked excellent,, one small drawback the waiters need to be better trained in the art of serving the table without putting pressure on diners and not having enough knowledge about the difference between new and old whiskey but all of this is irrelevant, as spoken to the head of the room in an informal and cordial conversation,, it was a wonderful dinner, thank you very much and well done for your kindness
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bacalhau à Julinha, Entradas, Pataniscas, Pão E Azeitonas
The service was spectacular, the starters were divine, the meal, which at the initiative of Mr. Miguel who welcomed us at the entrance, was divine.
Dessert, despite being completely satisfied and having no room for more, we still managed to make an effort, which in reality was just another delight...
DevvVvvoring for more...
Whenever possible we repeat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Pão de Ló Húmido
Piglet to eat and cry for more. ? Super welcoming atmosphere and very attentive and efficient service.
Wheelchair accessibility: It's on the ground floor, there are no stairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Julinha Uma Delícia, Entradas, Pão E Azeitonas, Xiripiti
A unique restaurant with exceptional service! Very patient and friendly servers! Food extremely well prepared, I went with the suckling pig idea and I didn't regret it, without a doubt very good! Super crunchy and tasty! Spicy sauce that is the best, impeccable accompaniments. I have nothing but to point out, dessert as well… highly recommended for anyone who wants to go to a restaurant with true quality and refinement.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Entradas, Pão E Azeitonas
Top restaurant, from the food to the service and the friendliness of the staff.
It's not a cheap restaurant, but as you leave there very satisfied, it's not expensive.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Superior quality service. Fantastic cod. Generous doses and unparalleled flavor. Wine cellar with an outstanding choice. I loved Gin's suggestion of the "house". Desserts to match the rest.
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Good wine advice. The best Gin I've had in recent times. Comfort food, above average portions with unparalleled taste. Excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Camarão Tigre, Bacalhau à Julinha, PAO de Lo à Julinha
Surprising, is how I define the restaurant.
Cozy area, unique decor.
I highlight the suckling pig as the main dish, a very good experience.
I recommend putting it on your list if you want to visit a great restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Julinha, Entradas, Pataniscas, Pão E Azeitonas, Bolo Bolacha
It's a shame that the fillets were frozen, which is not acceptable in a restaurant of this category.
Atmosphere: 2
Food: 2
Service: 2
Too expensive for the content and quality of the food, despite it being good.
Atmosphere: 3
Food: 3
Service: 3
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