Taberna Tintos e Petiscos

R. 25 de Abril 6
960248138

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A true Oasis in the desert... on top of that, it was a very hot night, it was a phenomenal experience... It was a simply unforgettable meal... From the starters, typical of Alentejo, to Alentejo bread, green olives footsteps and so on....divine grilled meat, black pork cheeks with orange mint, grain rice with pennyroyal, delicious crumbs, all with delicious aromatic herbs...desserts...among many, I highlight the pumpkin pudding and honey...it's worth traveling 100 or 200...
If you want to eat traditional Alentejo food, this is one of the places to mark on your agenda, don't miss it and try the Feijoada de Pato, simply divine. Great wine cellar.
Just a recommendation, if you are someone who doesn't like traditional Alentejo food, there are few alternatives, and by choice they don't serve soft drinks, with the option for children being just water.
A small restaurant but huge in quality and friendliness.
The food is simply fantastic.
I highly recommend the duck feijoada and the chickpea stew.
For dessert, the honey and olive oil pudding is wonderful, although the soggy ones are very famous.
The concept of choosing wines directly from the room created for this purpose is wonderful.
Congratulations

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Taberna Tintos e Petiscos

R. 25 de Abril 6, PT 7450-28
960248138