I was never so embarrassed. The restaurant had a handful of people… lots of empty tables. I asked if I could get a table for one for only a dessert and some after dinner liqueurs… really fancied crepes. The host showed me to a dirty, uncovered aluminum table and said I could sit there… I went to a properly dressed table and he yelled that I couldn’t sit there as it was for people eating food. Are you kidding me? This is shameful treatment of customers.
Eileen Wesley
Wonderful staff....friendly and attentive. Good food. ?
Asesoría Ordaz
(Translated by Google) Despite being busy, we were served very quickly.We ordered cod and a small barbecue.All delicious.For work reasons we were in a hurry, it's a pity we didn't use up more dishes and dessert.Price quality very good.(Original)A pesar de estar lleno, nos atendieron muy rápido.Pedimos bacalao y una pequeña parrillada.Todo delicioso.Por motivos laborales íbamos con prisa, una lástima no haber desgastado más platos y postre.Calidad precio muy bien.
Parking: Aparcamiento a pie de terraza, muy barato.
Google user
Loved my meals here (had never tried bacalhau à Brás with maçã before) and staff are amazing. Great patio as well.
OSCAR FERNÁNDEZ
(Translated by Google) Terrible organization, a restaurant has to be aware of how many customers it can serve, not by making cash can it accept customers and then not provide service. 15 minutes for your table to be cleaned, 45 minutes for them to ask you what you want to eat and almost 1 hour to serve are not normal times.The food is within the normal range but the waiting times are unreasonable.(Original)Pésima organización, un restaurante tiene que ser consciente de cuantos clientes puede atender, no por hacer caja puede aceptar clientes para luego no dar servicio. 15 minutos para que te limpien la mesa, 45 minutos para que te pregunten que quieres comer y casi 1 hora para servir no son tiempos normales.La comida está dentro de lo normal pero los tiempos de espera no son razonables.
María López
(Translated by Google) We always eat here and it never disappoints.The attention is 10, fast service and abundant portions. We ordered grilled cod and Bom Jesus.Also, we went with our little dog and they let us eat on the terrace and they put water on it.100% recommended.(Original)Siempre comemos aquí y nunca nos defrauda.La atención es de 10, el servicio rápido y las raciones abundantes. Pedimos bacalao a la brasa y al Bom Jesus.Además, fuimos con nuestro perrito y nos dejaron comer en la terraza y le pusieron agua.100% recomendado.
David Grün
(Translated by Google) Attention: Unfortunately, the German translation in the menu is not always correct. The signposted slaughter plate is actually a slaughter stew. So a whole lot of meat that's just cooked. The sangria is the strongest I had on the whole trip and was unfortunately too strong for my taste, unless you want to give yourself the edge.(Original)Achtung: Deutsche Übersetzung im Menü stimmt so leider nicht immer. Die ausgeschilderte Schlachtplatte ist in Wahrheit ein Schlachteintopf. Also eine ganze Menge Fleisch, das nur gekocht wird. Der Sangria ist der stärkste, den ich auf der ganzen Reise hatte und war für mein Empfinden leider zu stark, es sei denn man will sich die Kante geben.
Fatima Perez Diaz
(Translated by Google) It is the second time we eat .. and great! Everything is delicious!! And the great treatment... I recommend it... I give them a 10...(Original)Es la segunda vez que comemos ..y genial!! Todo está riquísimo!! Y el trato estupendo..lo recomiendo...les doy un 10..
Mallory Baker
Loved my meals here (had never tried bacalhau à Brás with maçã before) and staff are amazing. Great patio as well.
Alexandre Motero y Conductor Profesional
(Translated by Google) We went for a walk along the wall of Valença, Sunday April 2, late for lunch but we entered the Bom Jesus, I saw it recommended on google maps, but I expected something better.Abundant at meals, 5 to eat, hamburgers with potatoes, cod (too oily for my taste), but it was good, roast chicken, hake, well, the best bread, the total for Sunday I see the price with desserts.A lot of staff, a large terrace, and even so we don't expect that much either, with the VIA CRUCIS, in terms of the service, quite shabby.I checked before paying and they did not add extras(Original)Fuimos a pasear por la muralla de Valença, domingo 2 abril, tarde para comer pero entramos en el Bom Jesus, lo vi recomendado en el google maps, pero me esperaba algo mejor.Abundante en las comidas, 5 a comer, hamburguesas con patatas, bacalao( para mi gusto demasiado aceitoso), pero estaba bueno, pollo asado, merluza , bueno, lo mejor el pan, el total para domingo veo bien el precio con postres.Mucho personal, gran terraza, y aun asi tampoco esperamos tanto, con la VIA CRUCIS, en tema del servicio bastante rañido.Revisé antes de pagar y no añadieron extras
(Translated by Google) A friendly restaurant.A pretty covered terrace on rainy days and certainly very pleasant in summer.The service is pleasant and the food very good.Excellent value for money.(Original)Un restaurant sympathique.Une jolie terrasse couverte les jours de pluie et certainement très agréable en été.Le service est agréable et les plats très corrects.Excellent qualité prix.
Gustavo Morales
(Translated by Google) We went to visit Valença do Miño, a highly recommended place to visit, it is similar to Jaca.Except for the grilled octopus with potatoes and spinach, which was brutal, everything was for two.The house cod had a brutal flavor, accompanied by chips and spinach with sauce.The grilled cod was accompanied by chickpeas, spinach, in a kind of stew, very good.The Bom Jesus cod was accompanied by chips, spinach, peppers and mayonnaise, it was delicious.The pork tenderloin accompanied by fried legs, rice, spinach and orange, was good but nothing unusual either.For dessert we ordered coconut ice cream and carrot cake.Coconut ice cream is the typical coconut shell ice cream.The carrot cake shows that it is homemade, accompanied by frosting and a walnut coating.Everything was very good, at a quality-price level highly recommended. Although I warn you that if you order the fish, think that it is really for three, I consider myself a good eater and I had leftovers.A place to repeat!(Original)Fuimos a visitar Valença do Miño, un sitio muy recomendable de visitar, es similar a Jaca.Exceptuando el pulpo a la brasa con patatas y espinacas, que era brutal, todo era para dos.El bacalao a la casa estaba brutal de sabor, acompañado de patatas fritas y espinacas con salsa.El bacalao a la brasa estaba acompañado de garbanzos, espinacas, en una especie de potaje, muy bueno.El bacalao a lo Bom Jesus, estaba acompañado de patatas fritas, espinacas, pimiento y mayonesa, estaba delicioso.El solomillo de cerdo acompañado de patas fritas, arroz, espinacas y naranja, estaba bueno pero tampoco nada inusual.De postre pedimos helado de coco y tarta de zanahoria.El helado de coco es el típico de cáscara de coco.La tarta de zanahoria se nota que es casera, acompañada de frosting y de una cobertura de nueces.Estaba muy bueno todo, a nivel calidad precio muy recomendable. Aunque aviso que los pescados si pedís piensa que es para tres realmente, yo me considero buen comedor y me sobró.Un sitio para repetir!!
Karina Garcia
(Translated by Google) This time it is difficult for me to write the review because I have mixed opinions. The place is very good and the attention has been wonderful. In that they deserve the 5⭐. The food is the dilemma. It's not bad but it hasn't exactly been to my liking or that of the family. On the one hand we ordered cod for two people. It was still very salty and in my opinion, the layer of mayonnaise that they put on top is left over and does not go well. On the other hand we asked for kid. The seasoning of the meat was not liked even though it was very soft. However, the portions are generous. I cannot say that I recommend it and it will be many years before I visit them again. Anyway, I wish you the best.(Original)Esta vez se me hace complicado escribir la reseña porque tengo opiniones encontradas. El lugar está muy bien y la atención ha sido maravillosa. En eso se merecen las 5⭐. La comida es el dilema. No esta mal pero no ha sido precisamente de mi agrado ni el de la familia. Por un lado pedimos bacalao para dos personas. Estaba aún muy salado y en mi opinión, la capa de mayonesa que le ponen arriba le sobra y no le va bien. Por otro lado pedimos cabrito. La sazón de la carne no gustó aunque estaba muy suave. Eso sí, las porciones son generosas. No puedo decir que lo recomiendo y pasarán muchos años antes que vuelva a visitarles. De todas formas, les deseo lo mejor.
I was never so embarrassed. The restaurant had a handful of people… lots of empty tables. I asked if I could get a table for one for only a dessert and some after dinner liqueurs… really fancied crepes. The host showed me to a dirty, uncovered aluminum table and said I could sit there… I went to a properly dressed table and he yelled that I couldn’t sit there as it was for people eating food. Are you kidding me? This is shameful treatment of customers.
Wonderful staff....friendly and attentive. Good food. ?
(Translated by Google) Despite being busy, we were served very quickly.We ordered cod and a small barbecue.All delicious.For work reasons we were in a hurry, it's a pity we didn't use up more dishes and dessert.Price quality very good.(Original)A pesar de estar lleno, nos atendieron muy rápido.Pedimos bacalao y una pequeña parrillada.Todo delicioso.Por motivos laborales íbamos con prisa, una lástima no haber desgastado más platos y postre.Calidad precio muy bien.
Parking: Aparcamiento a pie de terraza, muy barato.
Loved my meals here (had never tried bacalhau à Brás with maçã before) and staff are amazing. Great patio as well.
(Translated by Google) Terrible organization, a restaurant has to be aware of how many customers it can serve, not by making cash can it accept customers and then not provide service. 15 minutes for your table to be cleaned, 45 minutes for them to ask you what you want to eat and almost 1 hour to serve are not normal times.The food is within the normal range but the waiting times are unreasonable.(Original)Pésima organización, un restaurante tiene que ser consciente de cuantos clientes puede atender, no por hacer caja puede aceptar clientes para luego no dar servicio. 15 minutos para que te limpien la mesa, 45 minutos para que te pregunten que quieres comer y casi 1 hora para servir no son tiempos normales.La comida está dentro de lo normal pero los tiempos de espera no son razonables.
(Translated by Google) We always eat here and it never disappoints.The attention is 10, fast service and abundant portions. We ordered grilled cod and Bom Jesus.Also, we went with our little dog and they let us eat on the terrace and they put water on it.100% recommended.(Original)Siempre comemos aquí y nunca nos defrauda.La atención es de 10, el servicio rápido y las raciones abundantes. Pedimos bacalao a la brasa y al Bom Jesus.Además, fuimos con nuestro perrito y nos dejaron comer en la terraza y le pusieron agua.100% recomendado.
(Translated by Google) Attention: Unfortunately, the German translation in the menu is not always correct. The signposted slaughter plate is actually a slaughter stew. So a whole lot of meat that's just cooked. The sangria is the strongest I had on the whole trip and was unfortunately too strong for my taste, unless you want to give yourself the edge.(Original)Achtung: Deutsche Übersetzung im Menü stimmt so leider nicht immer. Die ausgeschilderte Schlachtplatte ist in Wahrheit ein Schlachteintopf. Also eine ganze Menge Fleisch, das nur gekocht wird. Der Sangria ist der stärkste, den ich auf der ganzen Reise hatte und war für mein Empfinden leider zu stark, es sei denn man will sich die Kante geben.
(Translated by Google) It is the second time we eat .. and great! Everything is delicious!! And the great treatment... I recommend it... I give them a 10...(Original)Es la segunda vez que comemos ..y genial!! Todo está riquísimo!! Y el trato estupendo..lo recomiendo...les doy un 10..
Loved my meals here (had never tried bacalhau à Brás with maçã before) and staff are amazing. Great patio as well.
(Translated by Google) We went for a walk along the wall of Valença, Sunday April 2, late for lunch but we entered the Bom Jesus, I saw it recommended on google maps, but I expected something better.Abundant at meals, 5 to eat, hamburgers with potatoes, cod (too oily for my taste), but it was good, roast chicken, hake, well, the best bread, the total for Sunday I see the price with desserts.A lot of staff, a large terrace, and even so we don't expect that much either, with the VIA CRUCIS, in terms of the service, quite shabby.I checked before paying and they did not add extras(Original)Fuimos a pasear por la muralla de Valença, domingo 2 abril, tarde para comer pero entramos en el Bom Jesus, lo vi recomendado en el google maps, pero me esperaba algo mejor.Abundante en las comidas, 5 a comer, hamburguesas con patatas, bacalao( para mi gusto demasiado aceitoso), pero estaba bueno, pollo asado, merluza , bueno, lo mejor el pan, el total para domingo veo bien el precio con postres.Mucho personal, gran terraza, y aun asi tampoco esperamos tanto, con la VIA CRUCIS, en tema del servicio bastante rañido.Revisé antes de pagar y no añadieron extras
Restaurantji Recommends
Good food fast and reasonably
It took almost one hour to have the meal.
(Translated by Google) A friendly restaurant.A pretty covered terrace on rainy days and certainly very pleasant in summer.The service is pleasant and the food very good.Excellent value for money.(Original)Un restaurant sympathique.Une jolie terrasse couverte les jours de pluie et certainement très agréable en été.Le service est agréable et les plats très corrects.Excellent qualité prix.
(Translated by Google) We went to visit Valença do Miño, a highly recommended place to visit, it is similar to Jaca.Except for the grilled octopus with potatoes and spinach, which was brutal, everything was for two.The house cod had a brutal flavor, accompanied by chips and spinach with sauce.The grilled cod was accompanied by chickpeas, spinach, in a kind of stew, very good.The Bom Jesus cod was accompanied by chips, spinach, peppers and mayonnaise, it was delicious.The pork tenderloin accompanied by fried legs, rice, spinach and orange, was good but nothing unusual either.For dessert we ordered coconut ice cream and carrot cake.Coconut ice cream is the typical coconut shell ice cream.The carrot cake shows that it is homemade, accompanied by frosting and a walnut coating.Everything was very good, at a quality-price level highly recommended. Although I warn you that if you order the fish, think that it is really for three, I consider myself a good eater and I had leftovers.A place to repeat!(Original)Fuimos a visitar Valença do Miño, un sitio muy recomendable de visitar, es similar a Jaca.Exceptuando el pulpo a la brasa con patatas y espinacas, que era brutal, todo era para dos.El bacalao a la casa estaba brutal de sabor, acompañado de patatas fritas y espinacas con salsa.El bacalao a la brasa estaba acompañado de garbanzos, espinacas, en una especie de potaje, muy bueno.El bacalao a lo Bom Jesus, estaba acompañado de patatas fritas, espinacas, pimiento y mayonesa, estaba delicioso.El solomillo de cerdo acompañado de patas fritas, arroz, espinacas y naranja, estaba bueno pero tampoco nada inusual.De postre pedimos helado de coco y tarta de zanahoria.El helado de coco es el típico de cáscara de coco.La tarta de zanahoria se nota que es casera, acompañada de frosting y de una cobertura de nueces.Estaba muy bueno todo, a nivel calidad precio muy recomendable. Aunque aviso que los pescados si pedís piensa que es para tres realmente, yo me considero buen comedor y me sobró.Un sitio para repetir!!
(Translated by Google) This time it is difficult for me to write the review because I have mixed opinions. The place is very good and the attention has been wonderful. In that they deserve the 5⭐. The food is the dilemma. It's not bad but it hasn't exactly been to my liking or that of the family. On the one hand we ordered cod for two people. It was still very salty and in my opinion, the layer of mayonnaise that they put on top is left over and does not go well. On the other hand we asked for kid. The seasoning of the meat was not liked even though it was very soft. However, the portions are generous. I cannot say that I recommend it and it will be many years before I visit them again. Anyway, I wish you the best.(Original)Esta vez se me hace complicado escribir la reseña porque tengo opiniones encontradas. El lugar está muy bien y la atención ha sido maravillosa. En eso se merecen las 5⭐. La comida es el dilema. No esta mal pero no ha sido precisamente de mi agrado ni el de la familia. Por un lado pedimos bacalao para dos personas. Estaba aún muy salado y en mi opinión, la capa de mayonesa que le ponen arriba le sobra y no le va bien. Por otro lado pedimos cabrito. La sazón de la carne no gustó aunque estaba muy suave. Eso sí, las porciones son generosas. No puedo decir que lo recomiendo y pasarán muchos años antes que vuelva a visitarles. De todas formas, les deseo lo mejor.
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