Delicious local meat! Beautiful terrace and no wait for second service
Atmosphere: 5
Food: 5
Service: 5
Gaelen McKee
Amazing. A little slow service but i just got here from nyc. Delicious food. Lots of it. 10 out of 10.
Atmosphere: 5
Food: 5
Service: 4
bettina winkelmüller
Unfortunately there was no cold wine, it was brought from the other restaurant and was warm, there were no ice cubes. The fish was unseasoned, large portion, there was talk of salad, there were vegetables, far too expensive, real tourist trap
Eva
We really enjoyed the food and the location (roof terrace) was also very appealing. The prices are just too high for us personally. A local fish for €20 was fine for us, but not simple spaghetti with oil and mushrooms for €18.
Otherwise, it is recommended for those who don't mind higher prices.
Atmosphere: 5
Food: 5
Service: 5
Thomas Gelling
It appears the restaurant is permanently closed. It's a shame, we would have liked to eat there.
Cindy Duvivier
I had a great time at this place. Service and food were very good.
Atmosphere: 4
Food: 5
Service: 5
John Potess
Tourist trap, 2x to 3x wine prices in comparison to other local, fantastic restaurants. Mediocre food, arrogant service - avoid if anything else is available.
A Bei
Sehr schöne Location mit Blick zum Hafen. Bedienung freundlich. Wir mussten nicht lange auf unser Essen warten. Die Fischsuppe war sehr gut und das Knoblauchbrot bisher mit eines der besten. Der Thunfisch mal mit anderer Beilage als sonst üblich und der Oktopus waren ebenso lecker sowie die Crème brûlée. Wir waren sehr zufrieden und würden sicher wieder kommen. Preisefür die Qualität gerechtfertigt.
Atmosphere: 5
Food: 5
Service: 5
Mélanie Liandier
Very average meal and high price compared to what you can eat in the Azores luckily there is a nice terrace.
Atmosphere: 4
Food: 2
Service: 2
Bianca Poluzzi
They served us old, sour tuna and octopus so salty it couldn't be eaten. We pointed it out and they didn't even apologize or give us a discount. When we left they didn't even say goodbye. €50 wasted.
Very good meal, simple and effective menu. The waiter speaks a little French and is attentive. Beautiful roof terrace.
Atmosphere: 4
Food: 5
Service: 5
tiziano tagliaventi
The chef's octopus was very good, poached and very tender with sweet potatoes, the fish del dia was also good which was the pig fish, or trigger fish, Pico Terras de Lava wine around 25-30 euros, I noticed that generally the top-up on local wines compared to the price of supermarkets is 100%, in my honest opinion. If the weather permits it is advisable to eat on the terrace, where there is the hood of a motorboat.
Atmosphere: 4
Food: 4
Service: 4
Agata Jankowska
I’m very happy with the dinner time! Definitely go there and say hi to David- he is the best!
Atmosphere: 5
Food: 5
Service: 5
Herbert
First everything reserved, then space. Service friendly and fast.Neither the Átun nor the vegetarian dish lives up to the expectation nor does it justify the price.
Atmosphere: 4
Food: 1
Service: 4
Irina Solodovnik
Gutes Essen. Preise waren okay, etwas teuer für die Vorspeise, aber gerechtfertigt bei den Hauptspeisen aufgrund der Portion und Qualität: 10€ Käseteller, 20€ für Fleischspieß, 20€ für Fisch des Tages. Bedienung war sehr nett und die Dachterrasse bietet ein tolles Ambiente. Verglichen mit anderen Restaurants in der Nähe ist dieses sehr empfehlenswert.
Delicious local meat! Beautiful terrace and no wait for second service
Atmosphere: 5
Food: 5
Service: 5
Amazing. A little slow service but i just got here from nyc. Delicious food. Lots of it. 10 out of 10.
Atmosphere: 5
Food: 5
Service: 4
Unfortunately there was no cold wine, it was brought from the other restaurant and was warm, there were no ice cubes. The fish was unseasoned, large portion, there was talk of salad, there were vegetables, far too expensive, real tourist trap
We really enjoyed the food and the location (roof terrace) was also very appealing. The prices are just too high for us personally. A local fish for €20 was fine for us, but not simple spaghetti with oil and mushrooms for €18.
Otherwise, it is recommended for those who don't mind higher prices.
Atmosphere: 5
Food: 5
Service: 5
It appears the restaurant is permanently closed. It's a shame, we would have liked to eat there.
I had a great time at this place. Service and food were very good.
Atmosphere: 4
Food: 5
Service: 5
Tourist trap, 2x to 3x wine prices in comparison to other local, fantastic restaurants. Mediocre food, arrogant service - avoid if anything else is available.
Sehr schöne Location mit Blick zum Hafen. Bedienung freundlich. Wir mussten nicht lange auf unser Essen warten. Die Fischsuppe war sehr gut und das Knoblauchbrot bisher mit eines der besten. Der Thunfisch mal mit anderer Beilage als sonst üblich und der Oktopus waren ebenso lecker sowie die Crème brûlée. Wir waren sehr zufrieden und würden sicher wieder kommen. Preisefür die Qualität gerechtfertigt.
Atmosphere: 5
Food: 5
Service: 5
Very average meal and high price compared to what you can eat in the Azores luckily there is a nice terrace.
Atmosphere: 4
Food: 2
Service: 2
They served us old, sour tuna and octopus so salty it couldn't be eaten. We pointed it out and they didn't even apologize or give us a discount. When we left they didn't even say goodbye. €50 wasted.
Food: 1
Service: 1
Restaurantji Recommends
Very good meal, simple and effective menu. The waiter speaks a little French and is attentive. Beautiful roof terrace.
Atmosphere: 4
Food: 5
Service: 5
The chef's octopus was very good, poached and very tender with sweet potatoes, the fish del dia was also good which was the pig fish, or trigger fish, Pico Terras de Lava wine around 25-30 euros, I noticed that generally the top-up on local wines compared to the price of supermarkets is 100%, in my honest opinion. If the weather permits it is advisable to eat on the terrace, where there is the hood of a motorboat.
Atmosphere: 4
Food: 4
Service: 4
I’m very happy with the dinner time! Definitely go there and say hi to David- he is the best!
Atmosphere: 5
Food: 5
Service: 5
First everything reserved, then space. Service friendly and fast.Neither the Átun nor the vegetarian dish lives up to the expectation nor does it justify the price.
Atmosphere: 4
Food: 1
Service: 4
Gutes Essen. Preise waren okay, etwas teuer für die Vorspeise, aber gerechtfertigt bei den Hauptspeisen aufgrund der Portion und Qualität: 10€ Käseteller, 20€ für Fleischspieß, 20€ für Fisch des Tages. Bedienung war sehr nett und die Dachterrasse bietet ein tolles Ambiente. Verglichen mit anderen Restaurants in der Nähe ist dieses sehr empfehlenswert.
Atmosphere: 5
Food: 5
Service: 5
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