Very pleasant space with a diverse menu. Repeat for sure.
Atmosphere: 5
Food: 5
Service: 5
Ana db
We stopped to make a stop on the Camino de Santiago, very delicious food, the owner was very friendly, we liked it a lot
Atmosphere: 5
Service: 5
Catarina Miranda
Good initial service, poorly served doses, at the time of payment it forces you to split the bill and the invoice just for one person.
Atmosphere: 5
Food: 1
Service: 1
Pipo (Pipo)
A central space in Viana do Castelo. Fast and efficient service.
Atmosphere: 3
Food: 3
Service: 4
Batucando Orquestra de Percussão
Good food in a restaurant with some history. Everything is great, but there is a great experience on the part of the employees, both for better and for worse.
Atmosphere: 5
Food: 5
Service: 4
Jerónimo Pérez Paz
The service is very agile and attentive... The agility depends on what is ordered. The rice dish with baked octopus ? BEWARE because it is late and as the waiter already warns, it is dry, but it is good. The house bacalhau is very good with the onion and potatoes that accompany it. Don't forget a vinho verde to accompany the bacalhau and everything is ready. For dessert or after dinner, a cream puff. Also order a white Port wine to finish off the meal. If you are close to Christmas they can offer you a mini roscon de reyes.
Atmosphere: 4
Food: 5
Service: 5
Angela Suarez Fieira
We went late to eat and it was packed but they served us the same, although we waited 30 minutes for the table when they gave us 10 minutes.The food takes a long time to be served, very slow.We ordered the house cod and it was very delicious although 1 serving for 2 is a lot, it is enough for 3. For dessert we ordered Oreo mousse and it was delicious.The staff is good and attentive and the food a 10.
The restaurant is good but the waiter who served us was very unprofessional. Artur notes that his name is a man with a mustache, about 60 years old, with the look of having had little sleep,When we sat down he told us to order something from the menu, we told him that we wanted the menu, which he insisted was something from the menu. And we told him that he was at the entrance, to which he accessed and told us that fish or meat, we ordered both, but with the menu, he gave us both dishes, and a coffee with a glass of green wine, he brought us the bill and We see everything that is on the menu, that he has not offered us and that the tables around us were serving, he sends us away and we tell him that what is on the note is not what he has brought us, he acts the Swedish and invites us to leave the premises.A beautiful town, which this type of people overshadows due to the desire to scratch some euro by giving this type of treatment to tourism.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Bacalao de la Casa
Jorge Vicios
The restaurant is good but the waiter who served us was very unprofessional. Artur notes that his name is a man with a mustache, about 60 years old, with the look of having had little sleep,When we sat down he told us to order something from the menu, we told him that we wanted the menu, which he insisted was something from the menu. And we told him that he was at the entrance, to which he accessed and told us that fish or meat, we ordered both, but with the menu, he gave us both dishes, and a coffee with a glass of green wine, he brought us the bill and We see everything that is on the menu, that he has not offered us and that the tables around us were serving, he sends us away and we tell him that what is on the note is not what he has brought us, he acts the Swedish and invites us to leave the premises.A beautiful town, which this type of people overshadows due to the desire to scratch some euro by giving this type of treatment to tourism.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Bacalao de la Casa
E
The waiter who had a mustache did not offer us the dessert (dessert) that was on the menu but he nevertheless charged you for it on the bill. I sincerely believe that it is a lack of professionalism, even more so when the people who were eating around us also offered them dessert. He is told that he had not offered us dessert but he does not even apologize and offer it nor does he deduct it from the bill.
Everything delicious and very friendly
Atmosphere: 5
Food: 5
Service: 5
I recommend it, I had octopus, it was very good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Lagareiro
Lots of food and it tasted great.
Atmosphere: 4
Food: 5
Service: 5
Very pleasant space with a diverse menu. Repeat for sure.
Atmosphere: 5
Food: 5
Service: 5
We stopped to make a stop on the Camino de Santiago, very delicious food, the owner was very friendly, we liked it a lot
Atmosphere: 5
Service: 5
Good initial service, poorly served doses, at the time of payment it forces you to split the bill and the invoice just for one person.
Atmosphere: 5
Food: 1
Service: 1
A central space in Viana do Castelo. Fast and efficient service.
Atmosphere: 3
Food: 3
Service: 4
Good food in a restaurant with some history. Everything is great, but there is a great experience on the part of the employees, both for better and for worse.
Atmosphere: 5
Food: 5
Service: 4
The service is very agile and attentive... The agility depends on what is ordered. The rice dish with baked octopus ? BEWARE because it is late and as the waiter already warns, it is dry, but it is good. The house bacalhau is very good with the onion and potatoes that accompany it. Don't forget a vinho verde to accompany the bacalhau and everything is ready. For dessert or after dinner, a cream puff. Also order a white Port wine to finish off the meal. If you are close to Christmas they can offer you a mini roscon de reyes.
Atmosphere: 4
Food: 5
Service: 5
We went late to eat and it was packed but they served us the same, although we waited 30 minutes for the table when they gave us 10 minutes.The food takes a long time to be served, very slow.We ordered the house cod and it was very delicious although 1 serving for 2 is a lot, it is enough for 3. For dessert we ordered Oreo mousse and it was delicious.The staff is good and attentive and the food a 10.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bacalao de la Casa
Restaurantji Recommends
The restaurant is good but the waiter who served us was very unprofessional. Artur notes that his name is a man with a mustache, about 60 years old, with the look of having had little sleep,When we sat down he told us to order something from the menu, we told him that we wanted the menu, which he insisted was something from the menu. And we told him that he was at the entrance, to which he accessed and told us that fish or meat, we ordered both, but with the menu, he gave us both dishes, and a coffee with a glass of green wine, he brought us the bill and We see everything that is on the menu, that he has not offered us and that the tables around us were serving, he sends us away and we tell him that what is on the note is not what he has brought us, he acts the Swedish and invites us to leave the premises.A beautiful town, which this type of people overshadows due to the desire to scratch some euro by giving this type of treatment to tourism.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Bacalao de la Casa
The restaurant is good but the waiter who served us was very unprofessional. Artur notes that his name is a man with a mustache, about 60 years old, with the look of having had little sleep,When we sat down he told us to order something from the menu, we told him that we wanted the menu, which he insisted was something from the menu. And we told him that he was at the entrance, to which he accessed and told us that fish or meat, we ordered both, but with the menu, he gave us both dishes, and a coffee with a glass of green wine, he brought us the bill and We see everything that is on the menu, that he has not offered us and that the tables around us were serving, he sends us away and we tell him that what is on the note is not what he has brought us, he acts the Swedish and invites us to leave the premises.A beautiful town, which this type of people overshadows due to the desire to scratch some euro by giving this type of treatment to tourism.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Bacalao de la Casa
The waiter who had a mustache did not offer us the dessert (dessert) that was on the menu but he nevertheless charged you for it on the bill. I sincerely believe that it is a lack of professionalism, even more so when the people who were eating around us also offered them dessert. He is told that he had not offered us dessert but he does not even apologize and offer it nor does he deduct it from the bill.
Atmosphere: 1
Food: 2
Service: 1
very good food!!
Atmosphere: 5
Food: 5
Service: 4
Very friendly staff.
Wheelchair accessibility: Ramped entrance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mangerico de Viana
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