What can I say about Raposo, a giant veal steak that was super well cooked, it melted in your mouth and the knife looked like a tender Japanese katana. The girl was very friendly, always asking if everything was ok and making jokes, the cook came to show the meat before serving us, very friendly.
Atmosphere: 5
Food: 5
Service: 5
Hugo Miguel Pequito Rodrigues
Very unfriendly waitress, otherwise everything is five star top food, it's a shame the waitress has been there several times and the waitress' behavior is always the
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Lagartinhos de Porco Grelhados, Lagartos
Luis Ramos
It's outdated, the young woman serving the tables was exceptional, the rest was very poor, the food was good, the service was terrible.
Sandra Pinto
Friendly table service and very good food.
Atmosphere: 3
Food: 5
Service: 5
Marcelo Lavor
I understand why there are some complaints about the restaurant. But honestly, my experience was really very good. The point is that the service is done by a girl alone and with a lot of effort, so the owner should also start supporting the service. The food is very good, tasty and in sufficient quantity for those who are hungry. The atmosphere is very clean and simply beautiful. So I suggest you visit and try this excellent Alentejo food.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Febras de Porco
diana martins
We were very well taken care of. The food was delicious. Excellent for those who arrive in the village/city and have nothing or know where to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lagartinhos de Porco Grelhados
Pedro Amaral
The ex-libris of the restaurant has to be the very young lady who served more than 12 tables alone.We ate bacalhau à braz and secrets of black pork. Tasty.Good quality-price ratio
Atmosphere: 3
Food: 4
Service: 5
Tiago Serra
During lunch I called the only employee and after 15 minutes she still hadn't come to help me. He thought it more important to go around collecting plates from tables that were already empty. Miserable service from people who don't understand anything about catering! I don't recommend it to anyone..
Service: 1
Cassiana Campos Hidalgo
The place is simple but the food was very good, the choco and bife de vellum.Super nice people!!
Dietary restrictions: My daughter is gluten intolerant and has no problem.
Parking: You have to park in the square near the restaurant.
Atmosphere: 2
Food: 4
Service: 5
Vera Grade Gomes
Very tasty food. Good price/quality ratio. Great friendliness of the staff.
Recomendo! Não conhecia e vou voltar. Hambiente calmo, simpatia e bellissima comida..Neste caso bochechas estufadas e pão de rela no final..Claro com bom vinho Alentejano. ????
Quim Teixeira
(Translated by Google) I recommend! I didn't know and I'll be back. Calm atmosphere, friendliness and wonderful food.. In this case, stuffed cheeks and real bread at the end.. Of course, with good Alentejo wine. ??? (Original)Recomendo! Não conhecia e vou voltar. Hambiente calmo, simpatia e bellissima comida..Neste caso bochechas estufadas e pão de rela no final..Claro com bom vinho Alentejano. ???
Atmosphere: 5
Food: 5
Service: 5
Jorge Ferreira (NN)
(Translated by Google) Good food, well seasoned.Sympathy, rustic environment with some old telephone lines that caught my attention.(Original)Boa comida, bem temperada.Simpatia, ambiente rústico com algumas linhas de telefone antigas que me chamaram a atenção.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Entrecosto
Manuel Catarino
(Translated by Google) I'm from the Algarve but sometimes I go to Évora and whenever I go to Évora lunch is in Vidigueira at the RAPOSO restaurant good service fast and well prepared(Original)Sou algarvio mas algumas vezes vou a Évora e sempre que vou a Évora o almoço é na Vidigueira no restaurante RAPOSO bom serviço rápido e bem confeccionado
Food: 5
Service: 5
Sérgio Dumont
(Translated by Google) Update in 2023:The cod stew is not a stew: it is a magnificent steak, very well soaked, with a stew seasoning and accompanied by boiled potatoes, tomatoes and peppers. The codfish works are also to be recommended. For all this, it earned the fifth star, considering the quality/price ratio and the friendliness of the service.Original text from 2018:It's good to know that there are places where they purposely make some migas to go with secrets and lizards, just because we prefer them to french fries. The service is friendly, the dishes well prepared, and the room is not bad, as far as possible. Prices are reasonable, with dishes costing 8 or 9 euros, except for the secret dishes and the seafood soup. It sells 'Olá' ice creams, and has two television sets in the living room, tuned to different generalist channels.(Original)Atualização em 2023:A caldeirada de bacalhau não é caldeirada: é uma magnífica posta, muitíssimo bem demolhada, com tempero de caldeirada e acompanhada da batata cozida tomate e pimento. As obras de bacalhau são, também,dl de recomendar. Por tudo isto, ganhou a quinta estrela, atenta a relação qualidade/preço e a simpatia do atendimento.Texto original de 2018:É bom saber que existem sítios onde nos fazem, propositadamente, umas migas para acompanhar secretos e lagartos, só porque as preferimos às batatas fritas. O serviço é simpático, os pratos bem confecionados, e a sala não está mal, dentro do possível. Os preços são razoáveis, com pratos a 8 ou 9 euros, exceto os secretos e a açorda de marisco. Vende gelados 'Olá', e tem dois aparelhos de televisão na sala, sintonizados em diferentes canais generalistas.
What can I say about Raposo, a giant veal steak that was super well cooked, it melted in your mouth and the knife looked like a tender Japanese katana. The girl was very friendly, always asking if everything was ok and making jokes, the cook came to show the meat before serving us, very friendly.
Atmosphere: 5
Food: 5
Service: 5
Very unfriendly waitress, otherwise everything is five star top food, it's a shame the waitress has been there several times and the waitress' behavior is always the
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Lagartinhos de Porco Grelhados, Lagartos
It's outdated, the young woman serving the tables was exceptional, the rest was very poor, the food was good, the service was terrible.
Friendly table service and very good food.
Atmosphere: 3
Food: 5
Service: 5
I understand why there are some complaints about the restaurant. But honestly, my experience was really very good. The point is that the service is done by a girl alone and with a lot of effort, so the owner should also start supporting the service. The food is very good, tasty and in sufficient quantity for those who are hungry. The atmosphere is very clean and simply beautiful. So I suggest you visit and try this excellent Alentejo food.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Febras de Porco
We were very well taken care of. The food was delicious. Excellent for those who arrive in the village/city and have nothing or know where to eat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lagartinhos de Porco Grelhados
The ex-libris of the restaurant has to be the very young lady who served more than 12 tables alone.We ate bacalhau à braz and secrets of black pork. Tasty.Good quality-price ratio
Atmosphere: 3
Food: 4
Service: 5
During lunch I called the only employee and after 15 minutes she still hadn't come to help me. He thought it more important to go around collecting plates from tables that were already empty. Miserable service from people who don't understand anything about catering! I don't recommend it to anyone..
Service: 1
The place is simple but the food was very good, the choco and bife de vellum.Super nice people!!
Dietary restrictions: My daughter is gluten intolerant and has no problem.
Parking: You have to park in the square near the restaurant.
Atmosphere: 2
Food: 4
Service: 5
Very tasty food. Good price/quality ratio. Great friendliness of the staff.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Recomendo! Não conhecia e vou voltar. Hambiente calmo, simpatia e bellissima comida..Neste caso bochechas estufadas e pão de rela no final..Claro com bom vinho Alentejano. ????
(Translated by Google) I recommend! I didn't know and I'll be back. Calm atmosphere, friendliness and wonderful food.. In this case, stuffed cheeks and real bread at the end.. Of course, with good Alentejo wine. ??? (Original)Recomendo! Não conhecia e vou voltar. Hambiente calmo, simpatia e bellissima comida..Neste caso bochechas estufadas e pão de rela no final..Claro com bom vinho Alentejano. ???
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Good food, well seasoned.Sympathy, rustic environment with some old telephone lines that caught my attention.(Original)Boa comida, bem temperada.Simpatia, ambiente rústico com algumas linhas de telefone antigas que me chamaram a atenção.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Entrecosto
(Translated by Google) I'm from the Algarve but sometimes I go to Évora and whenever I go to Évora lunch is in Vidigueira at the RAPOSO restaurant good service fast and well prepared(Original)Sou algarvio mas algumas vezes vou a Évora e sempre que vou a Évora o almoço é na Vidigueira no restaurante RAPOSO bom serviço rápido e bem confeccionado
Food: 5
Service: 5
(Translated by Google) Update in 2023:The cod stew is not a stew: it is a magnificent steak, very well soaked, with a stew seasoning and accompanied by boiled potatoes, tomatoes and peppers. The codfish works are also to be recommended. For all this, it earned the fifth star, considering the quality/price ratio and the friendliness of the service.Original text from 2018:It's good to know that there are places where they purposely make some migas to go with secrets and lizards, just because we prefer them to french fries. The service is friendly, the dishes well prepared, and the room is not bad, as far as possible. Prices are reasonable, with dishes costing 8 or 9 euros, except for the secret dishes and the seafood soup. It sells 'Olá' ice creams, and has two television sets in the living room, tuned to different generalist channels.(Original)Atualização em 2023:A caldeirada de bacalhau não é caldeirada: é uma magnífica posta, muitíssimo bem demolhada, com tempero de caldeirada e acompanhada da batata cozida tomate e pimento. As obras de bacalhau são, também,dl de recomendar. Por tudo isto, ganhou a quinta estrela, atenta a relação qualidade/preço e a simpatia do atendimento.Texto original de 2018:É bom saber que existem sítios onde nos fazem, propositadamente, umas migas para acompanhar secretos e lagartos, só porque as preferimos às batatas fritas. O serviço é simpático, os pratos bem confecionados, e a sala não está mal, dentro do possível. Os preços são razoáveis, com pratos a 8 ou 9 euros, exceto os secretos e a açorda de marisco. Vende gelados 'Olá', e tem dois aparelhos de televisão na sala, sintonizados em diferentes canais generalistas.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Bacalhau de Caldeirada
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