Restaurant with excellent bread and cornbread. Very good butter and cheese. The beef heart tomato salad was delicious, as was the charcoal-roasted alheira. Divine ham. The best wine cellar. What I didn't like so much was the lamb in the oven because it had run out of roasting time, it was too dry and slightly burnt. It wasn't a good choice. Very good sponge cake. Slightly loud ambient music.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Alheira, Pão de Ló, Salada
Paulo Lourenço
Eating well and feeling good is at Garage 33. Thank you to all the staff and a special thank you to my friend Lucas 5*.
Atmosphere: 5
Food: 5
Service: 5
ricardogomescosta Costa
Excellent experience
Atmosphere: 4
Food: 4
Service: 4
Paulo Gomes
Great restaurant, great food, great service! A must on anyone’s list while visiting Portugal. The rustic kitchen and cooking method is a true Portuguese culinary experience. You gotta eat here!
Atmosphere: 5
Food: 5
Service: 5
Hélder Osvaldo 46
Excellent in all aspects: Cozy space and from Chef Cunha there is Bia and Lukas and the rest of the friendly staff, good disposition, the best you can ask for Very good starters Very good veal rice Exceptional Rib Mendinha. Bottle Beer 0.75 Good I don’t know about wine because I don’t drink ?
Just one drawback, but the quality in everything surpassed this small detail, I had chosen a Menu for less than 10 people and it was not fulfilled. It was so good that it was forgotten. Good luck and always maintaining and improving. Congratulations Garage 33 (46) They have to change it to Garage 46...?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alheira, Chouriço Assado, Pão de Ló, Murcela, Costela Mendinha de Vitela, Chouriça Assada
Joao Ferreira
I didn't like The truth is that I discovered it after seeing advertising on the Internet. When I arrived I asked if it was possible to have lunch and they told me yes. But it was generally necessary to make a reservation, I was happy to know that I was going to eat there after a long journey and after waiting for an hour they said it would no longer be possible as they were full poor organization or lack of understanding between them It was a shame because the restaurant seemed to have everything you needed to have a good time. (think about needing it in the next advertisements as reservations are necessary) so I only give it one star.
Atmosphere: 1
Cristiano Cruz
Spectacular goat rice Mushroom rice to accompany the phenomenal cutlet Experience to repeat
Atmosphere: 5
Food: 5
Service: 5
Mário Cardia
Not worth the money you pay...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Costela Mendinha de Vitela
marcio pampra
Good service and good food.
Atmosphere: 4
Food: 4
Service: 4
Vera Silva
I'm sorry, I really wanted to leave a good review but I was so disappointed!! The dish chosen was slow roasted shoulder, my god how dry the meat was, rice and beans, nothing exceptional and nothing that would make me come back or that would make me recommend!! I cried over the 80€ (couple) I paid for something that was honestly banal food. The service was very good and super attentive.
Very good restaurant.. super well prepared food, super comfortable atmosphere and a peaceful view of green tones! I really enjoyed it and will definitely return. I recommend the wonderful Pao de Lo for dessert ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pão de Ló, Costeletão
Miguel Soares
Wonderful food, beautiful place and friendly staff, makes the experience perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alheira, Cabrito Assado, Pão de Ló
Mariana Lourenço
Irreproachable. My new favorite dish is the oven-baked rice with veal from Garagem 33!
Atmosphere: 5
Food: 5
Service: 5
Carlos J R Almeida
We enter through a large wooden staircase overlooking the pool until we reach the main hall. We are very well received. Unparalleled quality bread and cornbread. Sea butter which is a rarity. Everything you ask for is answered instantly. For starters we went for the heart tomato salad, black pork smoked board and beef codao, all washed down with a stupendous sparkling berry from the Primavera cellars. When in doubt between the rice dishes that are the house specialty, we opt for chicken! Divine, superb, incredible! Another mecca of good eating!
Atmosphere: 5
Food: 5
Service: 5
Miguel Barros
Space with brutal potential. The broken eggs were average, but the sausages (alheira, sangeira and chorizo) were weak. The mendinha rib was clearly a very high quality meat. In my opinion, technically poorly made. A piece of that size requires greater care so that the flavor of the roast seasoning is absorbed throughout the meat. In the middle of the piece it was noticeable that it was not cooked well, there was a lack of flavor from the seasonings that were not absorbed by the meat. It only tasted like salt in the areas where he fell after cutting the meat at the table. The service was slow and they forgot to order desserts even when we intentionally asked for the menu. The noise was too much, not because it was full (which it was, fortunately), but because there were too many groups having a “glass” dinner. I go there more often, and I believe they will surprise me. The owner's passion and effort can be seen and I believe that the missing edges have been ironed out.
Restaurant with excellent bread and cornbread. Very good butter and cheese. The beef heart tomato salad was delicious, as was the charcoal-roasted alheira. Divine ham. The best wine cellar. What I didn't like so much was the lamb in the oven because it had run out of roasting time, it was too dry and slightly burnt. It wasn't a good choice. Very good sponge cake. Slightly loud ambient music.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Alheira, Pão de Ló, Salada
Eating well and feeling good is at Garage 33. Thank you to all the staff and a special thank you to my friend Lucas 5*.
Atmosphere: 5
Food: 5
Service: 5
Excellent experience
Atmosphere: 4
Food: 4
Service: 4
Great restaurant, great food, great service! A must on anyone’s list while visiting Portugal. The rustic kitchen and cooking method is a true Portuguese culinary experience. You gotta eat here!
Atmosphere: 5
Food: 5
Service: 5
Excellent in all aspects:
Cozy space and from Chef Cunha there is Bia and Lukas and the rest of the friendly staff, good disposition, the best you can ask for
Very good starters
Very good veal rice
Exceptional Rib Mendinha.
Bottle Beer 0.75 Good
I don’t know about wine because I don’t drink ?
Just one drawback, but the quality in everything surpassed this small detail, I had chosen a Menu for less than 10 people and it was not fulfilled.
It was so good that it was forgotten.
Good luck and always maintaining and improving.
Congratulations Garage 33 (46)
They have to change it to Garage 46...?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alheira, Chouriço Assado, Pão de Ló, Murcela, Costela Mendinha de Vitela, Chouriça Assada
I didn't like
The truth is that I discovered it after seeing advertising on the Internet. When I arrived I asked if it was possible to have lunch and they told me yes.
But it was generally necessary to make a reservation, I was happy to know that I was going to eat there after a long journey and after waiting for an hour they said it would no longer be possible as they were full
poor organization or lack of understanding between them
It was a shame because the restaurant seemed to have everything you needed to have a good time.
(think about needing it in the next advertisements as reservations are necessary) so I only give it one star.
Atmosphere: 1
Spectacular goat rice
Mushroom rice to accompany the phenomenal cutlet
Experience to repeat
Atmosphere: 5
Food: 5
Service: 5
Not worth the money you pay...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Costela Mendinha de Vitela
Good service and good food.
Atmosphere: 4
Food: 4
Service: 4
I'm sorry, I really wanted to leave a good review but I was so disappointed!!
The dish chosen was slow roasted shoulder, my god how dry the meat was, rice and beans, nothing exceptional and nothing that would make me come back or that would make me recommend!!
I cried over the 80€ (couple) I paid for something that was honestly banal food.
The service was very good and super attentive.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Pão de Ló
Restaurantji Recommends
Very good restaurant.. super well prepared food, super comfortable atmosphere and a peaceful view of green tones! I really enjoyed it and will definitely return. I recommend the wonderful Pao de Lo for dessert ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pão de Ló, Costeletão
Wonderful food, beautiful place and friendly staff, makes the experience perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Alheira, Cabrito Assado, Pão de Ló
Irreproachable. My new favorite dish is the oven-baked rice with veal from Garagem 33!
Atmosphere: 5
Food: 5
Service: 5
We enter through a large wooden staircase overlooking the pool until we reach the main hall. We are very well received. Unparalleled quality bread and cornbread. Sea butter which is a rarity. Everything you ask for is answered instantly. For starters we went for the heart tomato salad, black pork smoked board and beef codao, all washed down with a stupendous sparkling berry from the Primavera cellars. When in doubt between the rice dishes that are the house specialty, we opt for chicken! Divine, superb, incredible! Another mecca of good eating!
Atmosphere: 5
Food: 5
Service: 5
Space with brutal potential.
The broken eggs were average, but the sausages (alheira, sangeira and chorizo) were weak.
The mendinha rib was clearly a very high quality meat. In my opinion, technically poorly made. A piece of that size requires greater care so that the flavor of the roast seasoning is absorbed throughout the meat. In the middle of the piece it was noticeable that it was not cooked well, there was a lack of flavor from the seasonings that were not absorbed by the meat. It only tasted like salt in the areas where he fell after cutting the meat at the table.
The service was slow and they forgot to order desserts even when we intentionally asked for the menu.
The noise was too much, not because it was full (which it was, fortunately), but because there were too many groups having a “glass” dinner.
I go there more often, and I believe they will surprise me. The owner's passion and effort can be seen and I believe that the missing edges have been ironed out.
Atmosphere: 2
Food: 3
Service: 3
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