Café Morsil

R. da Zona Industrial de Alto Pega 12
919034719

Recent Reviews

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Carlos Cruz

Family atmosphere

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Churrasco

Fernando

I didn't like it very much, it's slow and the fries were fried in terrible oil. The service is good, but the rest I didn't think.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Churrasco

Idilio Marinho

Good atmosphere good food Excellent

Atmosphere: 5

Food: 5

Service: 5

Augusta Santana

Perfect...Out of 10 service...

Atmosphere: 5

Food: 5

Service: 5

Maria Jose Disca

Nice family atmosphere place..

Daniel Morais

Parking: 5 estrelas pessoal

Manuel Barros

(Translated by Google) For everyday food, it's not bad at all.(Original)Para comida do dia a dia nao e nada mau

Atmosphere: 5

Food: 5

Service: 5

David de Oliveira

very pleasant place

Mário Antunes

(Translated by Google) Cafe with restaurant and daily rates. A simple place but with well-prepared food.....(Original)Café com restaurante e diarias. Lugar a simples mas com comida bem confeccionada.....

Pedro Silva

(Translated by Google) I loved(Original)Adorei

Carlos Matias

(Translated by Google) Magnificent grilled sardines. I haven't had sardines like this for years. Red Vinho Verde six stars. Great surprise. I strongly advise.(Original)Magníficas sardinhas assadas. Já não comia sardinhas assim há anos. Vinho verde tinto seis estrelas. Ótima surpresa. Aconselho vivamente.

Cristiano Resende

(Translated by Google) I recommend. Excellent snacks. Rates that include cheap and quality soup, bread and drink.(Original)Recomendo. Petiscos excelentes. Diárias que inclui sopa, pão e bebida baratas e com qualidade.

Hugo Azevedo

(Translated by Google) Very good(Original)Muito bom

Ana Braga

(Translated by Google) Excellent food, service and care(Original)Excelente comida, serviço e atendimento

António Macieira

During the week, more organization is lacking, more dishes to choose from, at the weekend it's very good, there's a variety of grills. I think there should be more people in the kitchen.

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